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/ck/ - Food & Cooking


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16224553 No.16224553 [Reply] [Original]

Good morning Eurobro's.

Enjoy a nice cup of coffee okay guys?
Any plans for dinner tonight?

>> No.16224616

It's hot and humid and I don't want to cook, but I think I'm gonna push for a mustard chicken spinach risotto

>> No.16224617

Not sure, haven't thought about dinner yet.
Might just grab some fillet steaks from Lidl.
Started an animal product, low carb diet so I'm limited to what I can eat. As much steak as I can afford really.

>> No.16224621

>>16224553
Ur a peein lmao

>> No.16224625

Going to family for a homemade pizza feast. Haven't seen them in a while, it is going to be fun.

>> No.16224627

as an bored american in munich I feel like I belong in this thread.

my answer is mcdonalds to both

>> No.16224630

>>16224621
>not "ur a peon"
fool

>> No.16224634
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16224634

>>16224553
It's 10:35 and I'm already at my 4th coffee
I'll be making al'ragu pasta tonight and eat them like the pig I am

What about you OP?

>> No.16224644

>>16224634
4th? Absolut madman.

>> No.16224647

>>16224644
I'm usually between 6 and 10 espresso per day. I plan to reduce it because it fucks up my guts and I shit A LOT

>> No.16224648

>>16224553
Im not allowed to drink coffee.
Whats the best way cook fresh artichoke?
How does the flavor compare to canned artichoke?

>> No.16224654
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16224654

>>16224553
Pasta again. After I emptied my GSI outdoor bottle of coffee.

>> No.16224657

>>16224648
You cook it in water after you got rid of the leafy parts. Go ask Jaques Pépin!

>> No.16224659

>>16224553
I dont think i can drink coffee anymore, ive started getting weird chest pains as of late and ever since i quit it kinda went away. Sipping on some green tea instead

>> No.16224678

>>16224647
I know that feel. But with drip coffee. I try to drink 3 cups max now.

>> No.16224692

>>16224634
Jesus man. I used to drink 3-4 strong black coffees per day but in a month I was twitching and had muscle spasms in my face from caffeine overdose.

>> No.16224733

Got the sardines marinating, serving them with a raw aspargus and rucola salad, freshly grated Parm and balsamico.

Soave's in the fridge, peeling shrimp for the appetizer.

>> No.16224748
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16224748

>>16224553
rice and cream of mushroom soup.

>> No.16224772

>>16224553
No, i'll just randomly decide on something when i'm at the store, forget half of the ingredients and then go for a quick pasta instead or maybe an omelette