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/ck/ - Food & Cooking


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16214686 No.16214686 [Reply] [Original]

>Yeah that totally doesn't look like a cartel execution and a delicious meal instead.

>> No.16214794

>>16214686
>I'm a domesticated pussy who can only handle meat that comes in neat little portioned out packages
I bet you would gag if you tried to butcher a chicken

>> No.16214798

>>16214686
One of the few good things about a societal collapse is that the vegans will die out within a week

>> No.16214799

>>16214686
Man a spit pig is just so delicious.
My parents had catering on their wedding anniversary and they served those things. So amazing, juicy and delicious

>> No.16214894

>>16214686
maybe stop watching cartel executions???

>> No.16214914
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16214914

>>16214686
oh no, the meat is a dead animal

>> No.16214915

>>16214686
enjoy your chemical castration induced by soy

>> No.16214921

I can't truly enjoy a meal without knowing something died to make it happen

>> No.16214951

>>16214921
>goes to vegan restaurant
>waiter comes and serves tofurkey with a slice of watermelon ham
>you want me to EAT and ENJOY, THAT
slits waiters throat
>Now, THIS is a meal i can enjoy
>*sirens outside*
>atleast anon quenched his thirst for blood

>> No.16214987
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16214987

>>16214686
I would absolutely eat one of those cute Mexican shortstacks I sometimes see in those videos if you cooked her like this.
Where do you think we are?

>> No.16214996

>>16214686
Das skin looks crispy and dat meat looks juicy!

>>16214987
apparently human meat is quite similar to pork so i'm down. Plus i'm pretty sure Mexicans come pre-seasoned

>> No.16215068

>>16214686
I thought the cartel executed humans? Doesn't seem very intimidating to me.

>> No.16215103

>>16214996
I don't know about mexicans, I heard they're all lardasses with diabetes their meat would be all fat... wich makes me think, what ethnicity would taste the best? Pretty sure US/mex would be junk food

>> No.16215113

>>16215103
Thats a positive, part of spitroasting a hog is the way the fat bastes the meat as it drips. The muscle gets tender and the outside turns to smokey cracklins

>> No.16215117

>>16215103
Cook low and slow. You want to give fatty meats time to render out.And the diabetes would add a natural sweetness so i don't really know what you're concerned about.

>> No.16215149

>>16214951
You're not funny.
>>16214921
That's why I make sure all my chefs are starving ethiopians, they'll kill each other over my plate before it's even finished. Having to eat a "deconstructed" burger is worth it.

>> No.16215154

>>16215103
I bet the Leafs would taste like Canadian bacon and maypole syrup

>> No.16215159

>>16214686
yes

>> No.16215186

>>16214987
based proceddu poster

>> No.16215213

>>16215103
You want a lardass for this.
The worst type of person would probably be one of those skinny sinewy Vietnamese people.
They're good workers but I reckon you'd have to simmer them in wine all damn day to make them tender.

>> No.16215214

>>16215117
Alright you convinced me, american it is.
How about balkan people? Their food is pretty nice

>> No.16215250

>>16215117
>the diabetes would add a natural sweetness
That might be something interesting to try.
Deliberately disable the pancreas in an animal to increase sugar content in the blood and meat before slaughter.
Not very ethical, though. Maybe we can get the French to do it.

>> No.16215286

>>16215213
Make some vietnamese pho. Pretty sure it's traditional too. Communists love their human meat.

>> No.16215306

>>16215250
In all seriousness might not work too well. Firstly you probably would want to make a blood sausage. Diabese effects blood sugar levels. The sugar isn't getting stored in the meat, so the meat won't get sweeter only the blood.

And at the end of the day if you're making blood sausage you could literally just add sugar directly to the blood sausage mix and get the same results.

>> No.16215314

>>16215306
Hmm, that's true.
What about the opposite? Could be overfeed them on sugar and inject insulin to force more glucose uptake in the cells?

>> No.16215318

>>16214794
One of the best lesson in my life was to skin and remove blood from rabbits at my aunt's farm. Make you a lot more aware of how nature work.

>> No.16215325

>>16215318
I think I was 8 or 9 when I killed, slaughtered, and cooked my first rabbit.
Boyscouts was different back then. I'm glad I was there for it.

>> No.16215330

>>16215325
You should sue them for traumatising you. Everything wrong in your life can be traced to suppressed emotions from that experience.

>> No.16215331

>>16214951
Kek would pay to watch

>> No.16215339

>>16215330
Oh please. Lots of young lads get traumatised at boyscouts, but not like that.

>> No.16215345

>>16215314
Based and unethical meat industrypilled

>> No.16215360

>>16215339
i know that story too well.

>> No.16215380

>>16215314
Based but glucose is stored as glycogen in the body. Insulin turns glucose(a sugar) into glycogen(kind of like startch sort of). So it's a good guess that glycogen doesn't tastes like anything.

basically it wouldn't work.

>> No.16215468

>>16215380
You'd have to do it just before killing the animal. I'm sure we could raise sugar content in muscle cells if we timed it right.

>> No.16215479

>>16214686
>i dont want my food to look like food

>> No.16215955

>>16214686
the best thing i ever ate was suckling pig cheeks with lychee salsa