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/ck/ - Food & Cooking

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File: 923 KB, 1327x1436, PensacolaWentworthAug2008Hardtack.jpg [View same] [iqdb] [saucenao] [google]
16211914 No.16211914 [Reply] [Original]

I've been getting more into cooking lately, starting out with very simple easy recipes for now tho they're more fun anyway . Today I'm making hardtack, pic related, from this video

https://www.youtube.com/watch?v=oPTdSMOQRnY&t=290s

I really like this guy, he makes good stuff. Also I recently learned to make eggs sunny side up and discovered seasoning for hamburgers. Plop a nice egg on a burger and that shit goes crazzyyy.

ITT: Other easy beginner recipes for idiots like me

>> No.16211946
File: 2.83 MB, 540x540, beef and brocoli stir fry.webm [View same] [iqdb] [saucenao] [google]
16211946

>>16211914
Easy peasy. You can make this.

>> No.16211959

>>16211946
bro how did you know I like easy peas, that same guy I linked has a more complex recipe for Vitrulian peas or however it's spelled. Was thinking of making those but I'd need Garum. hmmm

>> No.16211966

>>16211946
that does look really good though. I usually shy away from meats because I'm afraid of under cooking but I guess simple things like this would be a logical next step. Thanks bro

>> No.16211986
File: 2.93 MB, 854x480, beer and cheddar soup.webm [View same] [iqdb] [saucenao] [google]
16211986

>>16211959
>>16211966
This is good if you like soups. You can even make a bunch and freeze it to reheat for more meals.

>> No.16212026

>>16211914
https://www.youtube.com/watch?v=BB6ZCkvg39k

It's like 3 ingredients, tastes amazing every time. Use whatever shape pasta you want.

I serve it with the salmon from this bill granger recipe https://robbydogcooks.com/2016/06/10/glazed-salmon-with-a-cucumber-sesame-salad/

>> No.16212060

>>16211914
https://damndelicious.net/2013/07/07/korean-beef-bowl/

Takes like 10 mins once the rice is done.

>> No.16212094

>>16211966
Have you never eaten raw meat?

>> No.16212111
File: 46 KB, 513x350, 1588521274655.jpg [View same] [iqdb] [saucenao] [google]
16212111

https://www.wikihow.com/Eat-a-Bowl-of-Cereal
hope this helps

>> No.16212115

>>16211966
Just try bro. If you fuck it up just put it back in the pan and be glad you learned something

>> No.16212166

>>16211946
>Nonstick Aluminum pan
No thanks. Maybe link a recipe for men next time and I might be inclined to try it. One that uses carbon steel or cast iron.

>> No.16212177

>>16212111
Based Paulposter.
Worthy trips

>> No.16212214
File: 39 KB, 634x584, 1508448873981.jpg [View same] [iqdb] [saucenao] [google]
16212214

>>16212166
Oh, alright.

>> No.16212372

Lots of great suggestions fellas, I think my cooking "to do list" just got a bit longer. Thanks bros :)

>> No.16212486

>>16211914
flour
water
mix
not too much
make in to discs
bake
cool
bake
cool
bake
cool

>> No.16212958

I don't actually cook much but I like making my own ingredients/simple foods instead of buying them from the store. Stuff that's super easy to make with lots of room for error/customization:
yogurt
jam
ghee
sauerkraut
rice wine
marinades

>> No.16212959

>>16212166
>being this insecure online
yikes

>> No.16214010

>>16211966
I used to be like that. If you're cooking meat chunks like that I'd just cut one in half and see if it had been cooked before plating. If not then put it back in and cook longer. You get better in time.