/ck/ - Food & Cooking

>>16187139
Spruce. Fugg

>>16187139
butter + whatever herb + salt + lemon or vinegar

>>16187139
i sprice my rice up with sprite instead of water. well salted sprite, obviously.

>>16187139
I saute garlic and shallots, add uncooked rice and saute another minute, then add chicken broth and cook normally.

spice up your rice would be how asians say spice up your lifes

I didn't know butter was common

>>16187139
That’s not a rice cooker

Coconut milk. Obviously.

>>16187139
>cooking your rice in a saucepan

That said, I'm a fan of lime juice and cilantro. Pairs well with heavily-seasoned beans.

>>16187139
> order pizza
> garlic butter cup
> eat pizza
> pour garlic butter into rice as I cook it
> garlicy and buttery tasting
> delicious

>>16187139
Couple teaspoons of Osem chicken consoome per cup of uncooked rice, and 1tbsp olive oil in the rice cooker. I used to make sabzi polo but can't be bothered anymore. If you do have the willpower to make persian rice, make sure the tahdig is potatoes and not rice. that version is much better. If you want a real recipe for the chicken broth rice, search "hainanese chicken rice".

LARD BABY

>>16187139
Cardamom, cimmanon and cloves because i am civilization

>>16187139
Always cumin seeds if I'm making curry.

>>16187755

Based pilau poster

>>16187139
Olive oil and parmiggiano reggiano.

>>16187139
Half water, half chicken broth

Nobody said turmeric?

>>16187311
No bully I'm used to fast food and I'm trying to grow up

>>16187153
Haha that kind of reminds me of what do with my Sunday roasts in which because Pepsi was the only however is Pepsi okay I would be told but I think not I prefer sprite.

Don't

What measurements of seasoning do you put in? Do you put it in before or after cooking? I always underseason it, can barely taste what I put in

>>16187139
Usually put in star anise and/or green cardamom. But a combo of bay leaf, kaffir lime leaf and lemongrass is great too

>>16187139
Rice wine vinegar, and just a bit of salt and sugar makes it the tits.

>>16187139
Throw turmeric in while it's cooking and you'll get incredible looking golden rice.

Saffron.

>>16190451
this, it's how the chinese places do it

This is just me--ginger powder, black pepper, garlic powder, salt, and some chicken bone broth.

1 cup of rice
1 1/2 cups water
add in butter,
salt,
pepper,
a garlic clove,
pinch of whole rosemary.
Bring to boil then turn down to low-medium and simmer, COVERED, for ~15 minutes.
Then fluff rice well, put towel on top, put lid on towel to hold it in place, let sit for 10 minutes
Then add sriracha sauce & sweet thai chili or whatever else I feel like.
Done on the stove of course.

>>16188913
Are you having a seizure?

cardamom pods, anise, salt, pepper, butter or oil

>>16187139 several options:

some people cook it in chicken stock instead of water.

herbs of your choosing.

i heard some people like paprika in the rice.

some like to add garlic.

butter is always good.

some people start by toasting the rice in oil or butter until lightly browned before adding the cooking liquid.

some like to fry onions with the rice before adding the cooking liquid.

parmigiano reggiano cheese

some people like to add peas at the end of cooking and mix them in to make it healthier.

has anyone tried cooking rice in milk? is it good?

>>16192223
>has anyone ever made rice pudding?

>>16192230
is that literally all rice pudding is? rice cooked the same way but with milk instead of stock/water?

2 crushed up chicken bouillon cubes, a 1/4 tsp of curry powder and a pinch of turmeric for a cup of rice. add a splash of olive oil and wa la, yellow curry rice

>>16192215
and if you're japanese you cook the rice in nothing but plain water with no spices, flavorings, stock, or seasoning. they don't even add salt.

>>16187139
I sometimes add some anise seeds or bay leaves.

>>16187180
It is, unless you are poor. Then you must use the plastic margarine.

>>16187139
what in the flying fuck is that pot? are you stupid OP? where the fuck is your rice pot? throw that shit out. get pic related

>>16188589
Not many Pakis on this board.

>>16192236
Yes. Add sugar, cinnamon and perhaps cream. There are a ton of recipes on how to make rice pudding. I make it from time to time with rice made with water only, that I have left over.

>>16192377
>get a 1237213 dollar pot to cook 4 cents worth of something that tastes like nothing to a slightly better texture.

>>16192390
i mean just with milk instead of water though. no sweeteners. would it taste aight?

>>16192377
my dude rice can be cooked in any pot, saucepan, or vessel as long as it has a lid. even in a frying pan. the only instance where you don't need a lid is when making something like risotto.

>>16192396
It's not that expensive and lasts literally forever dumb fuck.

>>16192451
throw out your shitty pan and get a proper rice pot you zoomer fuck

The key is ghee.

>>16192481
as a matter of fact i do have a rice cooker that works great, and i still like to use saucepans with a lid to cook rice, and rice cookers don't make that much of a difference.

>>16187139
My aunt makes some bomb ass coconut rice for the holidays. I always forget to ask her recipe though

>>16187139
Get a rice cooker, you stupid fucking poor trash.