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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16141435 No.16141435 [Reply] [Original]

Why isn't /ck/ making parched corn?

>> No.16141556
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16141556

And done

>> No.16141563
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16141563

>>16141556

>> No.16141567

>>16141563
What?

>> No.16141573

>>16141435
>let's preserve this already dried and shelf-stable food by burning the fuck out of it
gross, I see no point in this.

>> No.16141579

>>16141573
It gives the corn a tosty flavor and its more crunchy than popcorn.

>> No.16141586
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16141586

Almost finished with lunch

>> No.16141596

>>16141586
are those white bits teeth?

>> No.16141599

>>16141579
you're basically eating the burnt, unpopped kernels at the bottom of a bowl of popcorn.
I sure do love the feeling of chewing rocks.

>> No.16141607

>>16141599
Yes

>> No.16141618
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16141618

Mmmmmmm tasty lunch

>> No.16142249

>>16141599
that's literally the best part of popcorn wtf

>> No.16142275

>>16142249
Yeah, that's why I make parched corn

>> No.16142290

>>16142275
yes you are a good man

>> No.16142417

>>16142290
Thx :D

>> No.16143704

>>16141556
>>16141567
you hardly poped any corn. did the small percent you could eat around even taste good

>> No.16143743

>>16143704
I didn't whant to pop it, just tost the corn and crack them open so I can chew it
And it tastes great

>> No.16144081
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16144081

>>16141435
>>16141556
>>16141586
>>16141618