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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16134774 No.16134774 [Reply] [Original]

I like it more than peanut butter on toast, but maybe it's just because of all the sugar.

>> No.16134777

it's so good but I can only eat perhaps 2 spoonfuls before feeling sick
>t. sugarlet

>> No.16134783

Obviously delicious. I use a powdered peanut butter with 90% fat removed, combined with 0% Greek yogurt to make a superior low calorie nut spread

>> No.16134799

>>16134774
Makes me think of Adam Ragusea

>> No.16134808

How do you eat it? Putting it on bread is revolting. Good cake ingredient though

>> No.16134811

>>16134808
put it on ice cream

>> No.16134815

>>16134783
i will spread my nut all over ur chest

>> No.16134819

>>16134808
Put it on toast, it's great, especially with jam. Love when the jam mixes with it between two crispy toasts. Mmmmm.

Unfortunately, it also kills you because of the sugar overload. Even the least sugary jam they sell in the markets here has like 34% sugar.

>> No.16135163

>>16134774
It's literally just sugar

>> No.16136376

What do you use this stuff on? I bought a little jar and put it on crackers and bread and it was fine. A little dry though because as an American I didn't just slather my whole piece of bread with it.

>> No.16136623
File: 2.92 MB, 540x302, 1620570410575.webm [View same] [iqdb] [saucenao] [google]
16136623

>>16134774
It'd be delicious to lick off of webm related

>> No.16136627
File: 794 KB, 2560x2463, Lotus-Biscoff-Ice-Cream-Original-scaled.jpg [View same] [iqdb] [saucenao] [google]
16136627

>>16134811

>> No.16136695

>>16136623
...the things dutch women have to do to get dick... sad!

>> No.16136831

>>16136376
just eat it out of the jar

fuck i love that stuff

>> No.16136836

>>16134774
did that trend of people making butters out of random shit on youtube ever stop

>> No.16136970

Poor Man's Nutella

>> No.16136984

>>16136376
You put it on pancakes. In America, you call those crepes

>> No.16136990

>>16134774
Belgian cuisine is the second best West European cuisine after French
Prove me wrong

>> No.16136997

test

>> No.16137054

>>16136997
high test

>> No.16137442

>>16136627
This was reslly good. I was suprised that they sold it in my country.

>> No.16137447

>>16136695
she's attractive, i doubt she's dutch

>> No.16137452

>>16136990
what do you mean by West european, Spain is more to the West than Belgium

>> No.16137577

>>16137452
Learn to Geography. Spain, Italy, Greece = South Europe

>> No.16137622

>>16137577
Depends if you split East/West or North/South in a political way.
Btw French fries are French

>> No.16137631

>>16134819
Big fan of low sugar jams (not no sugar because those just have artificial sweeteners instead).

>> No.16137727

>>16137622
>Btw French fries are French
DEBUNKED
https://www.nationalgeographic.com/culture/article/are-french-fries-truly-french

>> No.16137765

>>16134808
>How do you eat it? Putting it on bread is revolting. Good cake ingredient though
It requires toast, a good crusty artisan bread sliced thickly, and well toasted. Wait for the toast to cool a bit, because the heat will melt the spread to a near liquid consistency. It is also good on dark wheat, or an egg bagel.

>> No.16137862

>>16137765
>because the heat will melt the spread to a near liquid consistency.
Bro, that's the best part

>> No.16138398

>>16136623
haven't fapped to this in a while, thanks for the reminder