/ck/ - Food & Cooking

take some potatoes and an onion, slice them up into a bowl.

>>16132559
take a cloth and strain out all the liquid

>>16132566
Add some eggs and a little bit of bread crumbs or flour. Make into fucked up looking patties of all different sizes.

>>16132573
Fry in more oil than this for ~5 minutes on each side.

>>16132582
Throw on a baking rack and season. Things came out great.

>>16132593
Serve with whatever the fuck you want and enjoy.

man these things are rich as fuck.

>>16132549
Do you have a foreskin?

>>16132593
you bite your nails

>>16132641
I don't see how it's any of your business but yes.

>>16132650
Just checking.

Did you serve them with ricotta?

>>16132649
Always have always will

>>16132670
Why are you concerned about whether someone's circumcised or not?

>>16132678
You didn't get the joke. Just relax.

>>16132908
What was the joke champ?

>>16132549
I have that same grader, Oneida right?

>>16132968
Probably, I've had it for like a decade at this point.

>>16132549
poooooooooootato kanishes

>>16132917
Latkes are jewish.

>>16133005
Are they? So what was the joke?

>>16133013
Because Jews cut the foreskins off little boys to serve at passover as a delicacy. They drink adrenochrome and control most world banks as well.

>>16132601
Is that sour cream? Have you tried with applesauce?

Looks good. Nice job OP

buy one of these instead, it greats food 20 times faster than doing it with a traditional grater.

>>16133036
Oh ok. Where's the joke though?
>>16133042
I'm not a child so I don't keep applesauce on hand.
>>16133057
Thanks man. In retrospect, thinner, smaller ones are probably better and I should have used a bit more oil.
>>16133068
I don't grate things enough to get a use out of that thing, but thank you.

>>16133068
Fuck you. I was going to post one of these.
Only thing one should mind, is to get a metal one, because plastic handle snaps.

>>16132549
you do realize you can get these at MagDonna's. right?

>>16132641
I have half a foreskin

>>16133068
>get a big ass appliance for something you can do with a handheld item
lolno

>>16132549

my mom has that same grater and i fucking hate it so much. whenever i used it, it would clog in like a minute and you would have to bang it on the counter to get it unclogged.
get yourself an oxo grater with the little plastic cup that fits on if you want to not hate your life.
got my mom one a couple xmas' ago and she literally threw that oval one away in front of me.

>>16133150
give it back jamal

>>16133076
>Oh ok. Where's the joke though?
you fucking idiot. you fucking idiot. the joke is that you're putting smegma on your kike hashbrowns; we make endless jew jokes here. you fucking idiot. get off this website and don't come back. holy shit.

>>16133307
I'm trans, I'm valid and belong here.

>>16133307
Calm down, Mark Crorigan.
>>16133323
>literally too stupid to copy my name when pretending to be me in an attempt to stir some shit up. You should consider hanging yourself.
>>16133234
It's not an issue at all. I'm not buying more shit unless this one breaks.

>>16133307
>we
summerfag detected. go back to /b/

>>16132601
Looks good, mate.

Just a tip - if you like your latkes lacier and more crisp vs the cakey interior style that you have - after grating potatoes, soak them in cold water ~ 1+ hr. Remove the shredded potatoes out of liquid carefully so you don't agitate the liquid. Then drain the liquid slowly - it should leave a film of potato starch at the bottom. Now in place of the egg, mix that remaining starch with the potato-onion(I add schmaltz or melted butter to this mix).

Pan fry as normal.

But to each their own, I know plenty who prefer the cakier style over the style I mentioned, but if this is your first time making them, I recommend at least trying the more "hash brown"-esque style at least once.

>>16133155
you say that, but I save 20 minutes at a time grating with this thing.

>>16132549
>>16132559
>>16132566
>>16132573
>>16132582
>>16132593
>>16132601
>>16132638
>>16132641
>>16132649
>>16132650
>>16132670
>>16132671
>>16132678
>>16132908
>>16132917
>>16132968
>>16132986
>>16133000
>>16133005
>>16133013
>>16133036
>>16133042
>>16133057
>>16133068
>>16133076
>>16133142
>>16133148
>>16133150
>>16133155
>>16133234
>>16133279
>>16133307
>>16133323
>>16133357
>>16133388
>>16133497

This is now an Adam thread
Questions for thread:
>Have you ever tried vidalia onions?
>Have you ever made one of his recipes?

>>16133497
I actually did that, you don't need to leave it in for an hour. The starch settles after a couple minutes.

>>16133525
>Adam "White wine'n and creampie dine'n'" Ragusea
>Adam "pizza bread and cuck shed" Ragusea
>Adam "hot plate and hotwife" Ragusea
>Adam "cum queef aperitif"" Ragusea
>Adam "gravy train" Ragusea
>Adam "Like brine? Your gf can't be fine " Ragusea
>Adam "why I prep the bull, NOT my wife" Ragusea
>Adam "this insult brought to you by SquareSpace" Ragusea
>Adam "soychad" Ragusea
>Adam "cooking for fun with my wife's son" Ragusea
>Adam "oh you want some?" Ragusea
>Adam "mad street credit on Reddit" Ragusea
>Adam "grateful gringo" Ragusea
>Adam "please clap my wife's toothgap" Ragusea
>Adam "age doughs and marry hoes" Ragusea
>Adam "fuckable" Ragusea
>Adam "lurking this thread" Ragusea

>>16132549
how do you keep them from turning green. any time I mom made these they always turned out green

>>16133005
They're Russian

>>16133541
I don't know about green, but you can keep them from oxidizing by keeping them in water when you're slicing. Once you squeeze the moisture out they shouldn't oxidize as quickly.
>>16133555
It's kind of everybody's from that part of the world. Russians, Ukrainians everyone has a variation of this.

I like eating them with apple sauce

>>16132638
Cool it with the antisemitic rhetoric

>>16133307
>we
I was on your side then you said this reddit tier shit

>>16133142
Any particular recommendations?

>>16133388
>>16133603
kiss my ass you condescending faggots

>>16133512
so start 20 minutes earlier?
where the hell do you even keep that massive thing?