/ck/ - Food & Cooking

>>16123808
tasteless cut desu. Make pic rel

Congrats on the new job, though

It’s filet mignon

>>16123822
Is this a joke? Are you joking with me?

>>16123822
Op here.
That looks uncooked can I get worms?
Btw just got a job as a fluffer hope i dont catch covid lmao

>>16123808
Reverse sear it, there are tons of videos on youtube. You'll need a thermometer though. Fillet is a pretty thick cut so if you don't have experience you won't be able to gauge when it's done just by intuition/touch.

>>16123822
>tasteless
Maybe if you get it from a calf.

>>16123808
I usually season with Rosemary and garlic, salt and pepper.
Sear both ends two minutes each and then sides.
Then just stick it in the oven for a few minutes until it’s medium rare, baste and let it rest.

My favorite way to do filet is to wrap a slice of bacon around it and grill on medium-high. For a 6oz filet that's 5-6 minutes per side. You'll definitely want to have a thermometer handy so you don't overcook it. If you don't have a grill, sear both sides 2 mins each in a cast iron pan, top with butter and pop in a 400 degree oven until it hits desired temp. Either way you do it, be sure to salt them an hour before cooking so it has time to absorb deep into the steak.

>feeling minion
the Bill Clinton cut

>>16123822
>>16124070
>>16124827
>>16125550
thx y'all I'm going

>>16123808
It's "flaming yon", you uncultured swine.