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/ck/ - Food & Cooking

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File: 1.25 MB, 2592x1944, full-frame-shot-of-tomatillo-royalty-free-image-1596225795.jpg [View same] [iqdb] [saucenao] [google]
16093800 No.16093800 [Reply] [Original]

>> No.16093816

>>16093800
chile

>> No.16093817

>>16093800
*With them, ESL.

>> No.16093818

>>16093800
a thread

>> No.16093833

>>16093816
I agree they go well in a good chilli however, I'm looking for more "out there" ideas. Current idea is a tomatillo and fill vinaigrette.

>> No.16093834

oven roasted tomatillos aren't the most visually-appealing foods but they're quite good. they don't hold their form very well though, so half them instead of slicing them up

>> No.16093841

>>16093800
Some italian dude living in America made a pizza with tomatillo sauce.

>> No.16093845

>>16093833
*Dill. Fuck this tasty whiskey.

>> No.16093851

>>16093841
Sauce for the sauce?

>> No.16093863

>>16093834
Noted. I've got enough of them growing to give me over 100 lbs output over the season due to fallen fruit which propogated. not a complaint, but would rather not waste.

>> No.16093871

>>16093851
>Sauce for the sauce?
not him but coincidentally i just did a batch, here you go

Salsa Verde Recipe

Ingredients:
1 1/2 lb tomatillos
1/2 cup diced white onions
2-3 cloves garlic still in the skin (more if wanted)
1/2 cup cilantro
1tbsp freshly squeezed lime juice
2 Jalapeños or 2 Serranos (can remove the seeds depending how spicy you want
Salt to taste

Cooking:
Halve the tomatillos and place them in a baking sheet lined with foil, with the cut sides facing down. Add the garlic cloves as well.
Set the oven to broil and broil the tomatillos and garlic for about 5 minutes until the tomatillo skins are a bit blackened.
Let it cool off for about fifteen minutes Obviously take the garlic out of the skin at this point, then place all the ingredients except the cilantro in a blender together and blend until it’s all properly mixed together. Once its properly combined you’ll add the cilantro and blend a little bit more. Add salt to taste

>> No.16093877

>>16093800
Blend them with garloce and onion and use as a marinade.

>> No.16093891

>>16093871
That is more or less a good salsa verde. It would be delicious on some sort of shredded pork pizza I guess? I'd try it.

>> No.16093899

>>16093877
This but with some spicy fresh peppers

>> No.16094763

>>16093800
looked like green plums from the thumbnail

>> No.16094909
File: 318 KB, 1200x2761, 26AA2CA4-B75E-46AD-B951-0D52A3387074.jpg [View same] [iqdb] [saucenao] [google]
16094909

>>16093800
My family makes a tomatillo sauce baked spaghetti, shits cash. Perfectly tangy and they melt white queso fresco chunks over it.