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/ck/ - Food & Cooking

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16090692 No.16090692 [Reply] [Original]

Do you want a puddin or jel?

>> No.16090836

>>16090692
>chocolate flavored ground horse bones or orange flavored ground horse bones?
Chocolate, plox.

>> No.16090838

>>16090836
>, plox.
I just felt something

>> No.16090842
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16090842

>>16090692
For me, it’s both

>> No.16090869

For me, it's fedurbik

>> No.16090891

>>16090692
gimme bof um

>> No.16091777

>>16090842
Woah. what the?

>> No.16091831
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16091831

How many poor bsatards think of that as pudding?
They could have been having this instead.

>> No.16091885
File: 44 KB, 600x500, pudd.jpg [View same] [iqdb] [saucenao] [google]
16091885

>>16091831

>> No.16092286

>>16090891
you may choose just one, sir.

>> No.16092323

>>16090692
For me it's butterscotch, the best Jello puddin

>> No.16093421 [DELETED] 

>>16092286
mang dis som rayciss as shit mang yall mofuggin white folk always keepin us down , we wuz kangz

>> No.16093448

>>16090692
apparently the pudding is a secret ingredient in making moist chocolate cakes. something about their gelatin or structure grabbing onto more water.
so uh yeah I'll take the chocolate pudding, pretend I'll bake with it later but end up eating it and forgetting my plans

>> No.16093461

I'll just eat the cardboard they come in, thanks

>> No.16093706

>>16090836
there is no gelatin in those "fruit gels". there probably isn't any in the pudding either, but at least that is to be expected.

>> No.16094365
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16094365

>>16090692
pudding because I'm not 8 or have AIDS

>> No.16094386
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16094386

>>16090842
>no graham cracker crust

>> No.16094728

>>16090836
>ew gelatin
besides it's all v*gan now

>> No.16094735

>>16090842
I look at the packing and think
>mmm soft creamy cheese
>soft but firm crust to cut into with fork
none of this is featured in that cup

>> No.16094798

>>16090842
>simulated flavor
Do canucks really?

>> No.16094806

i havent had jello in such a long time

>> No.16094971

For me, it's pistachio

>> No.16096149

>>16094798
huh