/ck/ - Food & Cooking

I giggled

haha i get it

>>16081762
imagine the smell

>>16081762
Pork is the best meat, hands down

>>16081786
pork is bad, beef is almost always better. there are only very specific instances where pork is better

>>16081791
whatever you say achmed

>>16081762
kek

>>16081803
whiter than you but keep coping

>>16081762
https://youtu.be/IWFWS9HfPDw

what's the joke?

>>16081762
>>16081786
>>16081833
Pork is best followed closely by beef

>>16081824
>whiter than you
>thinking semitic is white
nice try schlomo

The day we get lab grown meat or whatever I reaaalllyy want to try Manatee (because it's like ultra illegal to fuck with them here in FL).

Under all that fat there's gotta bee some meat right? I'm interested.

>>16081762
i get the joke, but just a friendly reminder that you 'bbq' like the action of, and 'barbecue' is a sauce.

>>16081786
Capybara is pretty tasty.

>>16081920

>>16081920
bbq is just short for barbecue

>>16081920
Shoals, Indiana?

>>16081836
Imagine the pig was a pawg.

>>16081960
barby is short for barbecue. bbq is an acronym.

>>16082201
no one has ever used the term "barby" while referring to bbq lmao

>>16082201
>bbq is an acronym.
No, it's not. An acronym is made up of initials of multiple words.

>>16082210
Identification?

>>16081836
It's referencing the popular incel joke "built for british broadcasting network"

>>16082201
shit australia is awake again?

>>16082203
Aussies do you weapon
>>16082245
Kek

>>16082201
>>16082210
it's an initialism
an acronym is like NASA, NATO or AIDS
an initialism is like FBI, KFC or PTSD

>>16082251
>>>/biz/
>>>/int/
>>16082261
what does the 'Q' stand for then?

>>16082296
quagmire

>>16082296
queer

>>16082296
trust the plan

>>16081762
I love schlampigs

>>16081791
True, beef is superior
Pork really is made for bbq though, because bbq dehydrates the meat and pork has so much fat it's easier to keep moist and tender

>>16081824
So you're Chechen. Whatever you say Achmedovich

>>16082251
No, if he was Australian it'd be Barbie, no "Y"

>>16082931
kek

>>16082940
that's fantastic

>>16081875
>I want to try manatee
Are you Chinese?

>want to make bacon wrapped pork chops
>heat up oven to 350 Fahrenheit
>wrap my pork chop with my 3 or 4 bacon strips
>cook for 30 minutes, flipping halfway through
>chop was cooked to perfection
>bacon was chewier than I’d like but it was still cooked

How do I make bacon wrapped pork chop where the chop is cooked just right but the bacon is more crispier

>>16083802
Put the bacon in a bit later you spaz

>>16081762
Sorry pig, you taste too good.

>>16083843
Why would I put it in later

>>16081762
And carnitas

>>16082245
>british broadcasting network
BBN?

>>16083869
I think he meant put it in earlier. My suggestion would be to cook them in a pan for a couple minutes then wrap the sausages with them when you flip them over

>>16083869
I think he meant put it in earlier. My suggestion would be to cook them in a pan for a couple minutes then wrap the sausages with them when you flip them over
>>16084914
British Broadcasting Corporation

>>16081780
Pork actually does smell disgusting when it's cooking

>>16081762
heh

>>16081762
I need to slaughter my pig today

>>16086229
sleep tight porker

>>16086229
>you need to slaughter my pig today
You mean you need to slaughter an animal that is as intelligent as a toddler for personal pleasure

>>16086536
yes
should have been smarter piggy

>>16086229
He looks like he's been treated well. Give him a good clean death, anon.

>>16086536
You're on the wrong board. A lot of us would eat toddlers too if we could.

>>16086536
>personal pleasure
Not that anon but yes, keeping my family fed is pleasurable. Grow the fuck up.

>>16086547
Guess all murder victims should've of been smarter
>>16086553
Perhaps
>>16086580
Pork is not the only kind of nourishment on earth neither is beef or lamb, argument is redundant

>>16086614
leave this board subhuman monkey, this is food and cooking, and part of the process of turning a animal into food is slaughter

>>16086229
He looks cute. Give him a quick death anon.

>>16086229
He looks too thin. Fatten him up a bit first, let him have a few last weeks of feasting so he can die a happy boy.

>>16086536
this is food & cooking, not veganism & cocking

>>16086644
Why don't we supplement our diets with dead corpses? All things that are digestible are ultimately food with your logic

>>16086656
I think it depends on the breed. Many of the older breeds look just like that and won't really improve when you fatten them more, they are not like the bulky, fatty modern breeds.

>>16086700
Fair enough, sounds plausible.

>>16086229
The pig is dead

>>16086860
How did you kill it?

>>16086876
sharp knife. Was dead very fast

>>16086860
thats not the same pig

>>16086860
Pig is die?

>>16086879
>Was dead very fast
Good. Porker deserves a clean death for all the deliciousness he's about to give you. Any particular plans for the pork?

>>16086675
>Why don't we supplement our diets with dead corpses?
>we

>>16086860
Lot of fat

>>16086913
Cooking th fritos

>>16086919
>>16086913
>>16086860
>>16086229

>>16086919
Are you cooking it now? Does pork not need to age like beef?

>>16086945
The frieds we always cook right there. Most of the other meat is hanging now

>>16086229
>>16086860
>>16086913
>>16086919
>>16086967
So not Halal mode

>>16086967
comfy

>>16086967
Hard to believe that was all alive just a few moments ago, now it's just meat. I'm not a vegan by any means, but it still one of those things that makes me think how strange and fleeting life is.

>>16086967
I see you slaughtered some vegan food too.

>>16086919
Finished. The fat leaves and they get smaller. But crunchy and crispy and very good

>>16087048
I bet that would be nice with some sweet and sour sauce and rice.

>>16081791
i have to hand it to pork just because it works so well in so many different ways. at the end of the day im choosing prosciutto, mamma mia

>>16087086
those niggas are crunchier than an air dried skittle

>>16086967
What third world shithole do you live in

>>16087127
I enjoy contrasts in my food, it will go nicely with the softness of rice. Besides, I'm thinking cooking it in the sauce will soften it up. Speaking of sauce, bolognese might be good as well.

>>16086860
>>16086884
This.

>>16087174
The hair was removed

>>16087153
you sound one year away from being old enough to just scribble a squiggly line as a signature.

>>16087372
cope

>>16087224
its clearly of different size. also theres no fucking reason to remove the skin for a private butcher like this

>>16082260
The rest of the West doesn't care about aussies, the fuckin' shitposters.

>>16086891
No, he's just sleeping

>>16087695
>its clearly of different size
different angle and different distance - possibly different camera, check exif data
>no fucking reason to remove the skin for a private butcher
different countries, different cultures, different customs, different practices

>>16087737
>different angle and different distance
no. im a photographer who took a picture of the big mac you saw earlier. this is not the same pig

>>16081786
ZEN

>>16086229
F

>>16087146
wtf u talking about that looks comfy as fuck. Sorry he doesn't live in an urban dystopia.

>>16086675
>All things that are digestible are ultimately food with your logic

Yep :)

SheaButtaNyoi

>>16086229
Based pork farmer making the vegans wet n jelly of your piggu feast

>>16084906
is that ears? how do i order that from my local beaner meat store

also, are carnitas basically confit?

>>16087020
fuckin kek

>>16081786
Stoic, noble beasts.

>>16086536
heh, nothing (person)al, porky

>>16081762
Lel

>>16083802
Gimi

>>16086860
>>16086913
>>16086967
Is this the Philippines?

>>16086967
>accidentally walk into meat clothesline

>>16081875
Go back to Shenzhen

Slaughter threads are the best part of /ck/.

>>16081762
Pork 'country style ribs' are actually amazing for the price

>>16087674
oh, sorry. a gentleman lets a lady maintain her fantasies.

>>16091816
Has anyone slaughtered a cow on here?

Pigs are cute and delicious.
Top notch animal.

Myself and my parents buy one from a local farm every year and get to watch him grow up. Visit and feed him treats and bring my niece so she can pet him on the snout.
Then we butcher him. Usually in early December.
Good meat that you know had a good life. Not expensive either.

>>16088667
>hey, you guys sell uhm.. pig ear? *smile*

>>16087756
it is, retard.

>>16087146
t. literal nigger

>>16082296
yaldabaoth

>>16081762