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/ck/ - Food & Cooking

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16085195 No.16085195 [Reply] [Original]

What books are we reading?

>> No.16085208
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16085208

This unironically

>> No.16085222
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16085222

>>16085195
the jewish revolutionary spirit by E Michael Jones, look him up

>> No.16085236

>>16085208
worth reading?

I'm also interested in the flavour bible

>> No.16085271
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16085271

Getting loads of inspiration. The chapter on the mcchicken is some of the best pieces of culinary writings ever

>> No.16085273

>>16085195
Ferrandi chocolate and Ferrandi vegetables

>> No.16085305

>>16085271
I'm sure you love getting loads

>> No.16085306
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16085306

>> No.16085329

>>16085236
The value in it for me is that it explains all those little things you need to know to become a “good” cook. When to salt what kinds of meat and how much of what kind of salt to use, how salt affects the flavor and texture of the meat, how to find quality oils that aren’t rancid and actually add nuance to the flavor of the dish, etc. Some of the advice I’ve heard before or knew instinctively, but this was a good refresher. Most of the advice was new to me.

The illustrations and anecdotes are kind of a joke but if you overlook those then the actual cooking tips are pretty solid

>> No.16085590
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16085590

>>16085329
Thank you for the response, I'll look into it.