[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.72 MB, 2419x2268, 20210509_154107.jpg [View same] [iqdb] [saucenao] [google]
16082241 No.16082241 [Reply] [Original]

Why would you choose to make your eggs only taste okay with just salt and pepper when you could actually season them and get real flavor? Please don't tell me you're an S&P cuck

>> No.16082248

>>16082241
The taste of eggs reminds me of the smell of the room after sex with my trans gf

>> No.16082249

salt is the only thing an egg needs

>> No.16082253

>>16082248
God I unironically wish I had a trans girl to have sex with
Let's stay on topic though

>> No.16082255

>>16082248
So sex with your dad?

>> No.16082270

>>16082253
imagine the smell of man ass, tho

>> No.16082329

>>16082241
An egg only needs salt and pepper and sometimes Tabasco

>> No.16082357

>>16082248
You mean her eggs that she carries in her ovarysack, right?

>> No.16082359

>>16082241
If they’re decent enough eggs you really don’t need anything besides salt and pepper.

>> No.16082410

>>16082249
>>16082329
>>16082359
You have fallen for the salt and pepper propaganda
Season them for real, it's so much better

>> No.16082471

Egg yolk is so delicious that you dont need pepper either, and only a little bit of salt to make the egg yolk flavor stronger
I dont care for the egg white part, but the yolk usually is enough to give flavor to that part as well

>> No.16082484

Salt pepper cayenne pepper milk cheese ham tomatoes green pepper mushrooms onion garlic potatoes
Anything less means you enjoy dicks in your mouth, simple as.

>> No.16082493

>>16082484
Sounds like an omelette anon

>> No.16082537

>>16082241
>real flavor
OP’s shitty bait aside, it’s sad how many people think “flavor” means “dump the spice cabinet on it”.
I actually enjoy egg-flavored eggs, because I use really good eggs.

>> No.16082572

>>16082410
It’s not, your taste buds are just burnt out from all the ciggies

>> No.16082584

>>16082241

I might, -might- sometimes sprinkle herbs on em, but if anything gets in between the taste of buttered toast and egg yoke, it gets blacklisted from ever being on an egg again.

Salt and pepper are usually good enough. Maybe you just have bad produce.

>> No.16082637

>>16082248
My parents' room smelled like that most mornings, and I almost threw up when I realized what it was.

>> No.16082659

>>16082637
Which one is trans?

>> No.16082668

>>16082241
I like to throw sriracha and some spring onions on my eggs, but a lot of the time I just can't be bothered as eggs are usually my go-to quick snac when WFH and don't see it as worth the effort in between zoom calls

>> No.16082679

>>16082484
Sounds incredible ano-
>mushrooms

Disgusting. Don't reply to me

>> No.16082719

>>16082659
Both.

>> No.16082739

>>16082719
Hot

>> No.16082751

>>16082241
Tiny bit of salt on the yolk
Chives
Cayenne

>> No.16083024
File: 46 KB, 600x600, tony chachere's.jpg [View same] [iqdb] [saucenao] [google]
16083024

>>16082241

Usually just salt and pepper but if I remember, I hit 'em with a bit of Tony Chachere's.

>> No.16083720

>>16082241
You're supposed to be enjoying the flavour of the egg you worthless tastelett.

>> No.16083734

>>16083720
No! Don’t you get it?
Anyone can crack an egg, cook it, and have an egg that tastes like egg.
Only OP’s blend of secret spices is the correct way to enjoy an egg.
That’s why he’s special and you’re not.

>> No.16083743

>>16083024
most overrated and processed seasoning on the market.
you're better off finding off what you like out of the ingredients (salt, red/black pepper, paprika, garlic pepper) and making it yourself.

>> No.16083777

>>16082637
i don't get it

>> No.16083779

I've been using onion salt, garlic powder, smoked paprika and cayenne pepper with regular black pepper too. Pretty good eggs.
Simple salt though with a good yolk, makes me nut.

>> No.16083807

salt
pepper
ketchup

simple as

>> No.16083831

>>16082241
I put cumin on mine. Tastes like a Mexican chicks menstruation

>> No.16083860

>>16083777
He’s saying his parents cooked eggs in their room

>> No.16084254

>>16083831
what a coincidence I cumin your eggs too

>> No.16084317
File: 53 KB, 513x618, 1617081017370.jpg [View same] [iqdb] [saucenao] [google]
16084317

>>16084254

>> No.16084326

>>16082241
shit i just throw on the first spices i see. garlic powder, onion powder, cayenne, paprika, whatever. tastes good to me

>> No.16084331

>>16082679
tastelet alert

>> No.16084348

salt, pepper, and a little bit of smoked paprika.

>> No.16084356

Thoughts on eating eggs raw? I eat 7 eggs a day cracked in my protein shaker

>> No.16084358
File: 398 KB, 2048x1150, DSC00264b.jpg [View same] [iqdb] [saucenao] [google]
16084358

>>16082241
Ha

>> No.16084960

>>16084358
whats this?

>> No.16084975

>>16084960
egg

>> No.16084976

>>16084975
neat

>> No.16084985

eggs are cheap protein, so who gives a fuck moron. they're just eggs. you're not seasoning a roast here.

>> No.16084996

>>16082248
Personally, it reminds me of the prostitute I found passed out in public one day. Took her home and made her a whole batch of eggs.

>> No.16085001

>>16084985
This

>> No.16085031

I dislike pepper, I only like salt on anything these days. I just lightly salt my eggs over easy.
I heavily salt my steak before grilling. Why would these things need "seasonings" to taste good? They don't, your palate is just stunted by unnatural sloppa.

>> No.16086042

>>16082241
For fried eggs pop yolk, add salt and dash of tabasco. Anything else is objectively wrong and violators should be subject to public beating or a hefty fine.