/ck/ - Food & Cooking

my country

France

>>16075703
Also works for cheeses

USA all the way baby

Bavaria

>>16075703
They're good, swiss saucisson is great too (all from the french speaking parts anyways).

>>16075693
Germany or Poland.

>>16075693
The Czechs

>>16075693
There's only one answer and it's the country whose flag has 13 stripes and 50 stars

>>16076089
Sure it's the cuntry that fears pork and produces turkey and chicken sausages instead.

Cajun country

>>16076089
We have cajun style andouille sausage and breakfast sausage. What else do we have? I really can't think of anything. We make a lot of good food but the USA isn't known for its sausage for a reason.

Switzerland

The Polaks know how to do sausage

>>16075693
ghana

That's like asking what country makes the best cheese. There is no definitive answer because the available variation offers too many experiences.

Italy. But there are many countries that produce fantastic sausages and it's close competition.

>>16075693
America

>>16075693
Unironically the best sausages I ever had was when I was in Ireland. Overall the food was basic bong-tier standard but fuck those micks knew how to do breakfast properly

>>16075693
'Straya

>>16075693
Germany, poland, italy.

>>16075693
Poland

my favorite is linguica so I guess portugal

>>16075693
Austria

>>16075693
>1. Central Europe (specifically germanic countries, to some extend poland)
>2. Spain, France, Italy
>3. Irrelevant

My personal favourite is Filipino style longaniza from my local butcher i dont know its exact name or however they sell it in either sweet or spicy and both are quite excellent.

Poland, it's called kiełbasa for a reason

1. Germany
2. Italy
3. Denmark
4. Poland (Germany)
5. Switzerland

>>16076064
In czech republic too we love pork

>>16075693
Not sure but English sausages are rubbish, not sure what they do but the fuck them up badly. I like the """"chorizo""" that Australian butchers make, its nothing like authentic chorizo but its good on a bun from the vietcong bakery.

>>16075823
Same thing

>>16078775
Ever try our sausages?

>>16075725
Seconded, also nice choice of stock.

>>16076107
What country? Afghanistan? Iraq?

>>16077451
Well how else are you supposed to manage the daily hangovers?

Best sausages are those with cultured lactobacilli on them, like fuet.

>>16077456
OMG

South Africa
Brazil
Argentina
Italy
Germany loves their sausages but the quality of meat vs the top 4 listed is comical.

For me, it has to be merguez

Chinese

>>16075693
America for sure

for me, its France or Spain
honourable mention to Germany and UK

>>16076993
Fuck man I could go for some wors right now.
Hard to match that taste/price ratio.

>>16075693
kielbasafags fuck off

>>16075703
Ya

>>16078770
>/thread

>>16075693
vitenamese sausages are my fave but only cos u can eat it with rice and soya sauce. u don't even need to cook it.

>>16079601
>but the quality of meat vs the top 4 listed is comical.
Like if Italy wouldn't have shitty donkey, horse and sheep salami.

>>16079757
>Bongistanian is mad, because his country can't produce good sausage

>>16079363
Utterly correct.
Dutch sosiges are a close 2nd place

>>16079757
suck my dick

The correct answer is Germany, but France and Italy are also tolerable. New worlders, anglos, and swamp germans need not apply.

>>16075693
Jimmy Dean

>>16078790
I once did some mandatory centrelink volunteer work at a local church that was run by a group of some specific south american nationality, they also ran a food bank for their smallish group, every so often they'd have spares and I could take some home. One week their ethnic butcher donated 2kg of chorizos for each pack and I ended up taking some home. They were fucking amazing, ate like a king for a week on them.

>>16075823
This.

>>16079257
Fuckin email

>>16075693
poland

>>16075693
>>16075703
>>16075725
>>16075823
>>16076064
>>16076502
People will say Germany, but it's actually Poland.

>>16079705
correct

salami : italy, hungary
ham: italy, spain
bratwurst, blutwurst, käsekrainer, braunschweiger, krakauer, weiswurst, wiener, läberkäse: germany, austria

>>16077432
Those sausages are always burnt and on the smaller side

>>16075693
Any colonial country in the southern hemisphere.
Europe and US are fucking garbage.

>>16078770
this but also
6. Spain

>>16075693
idk, but Poland has a lot of variation and a lot of it is very good

>>16082085
>litteral slim jim
pavel pls

>>16077451
Irish sausages are bretty good. UK overall has a strong sausage game.
We generally don't make big deli sausages for cutting into slices, they tend to be the linked kind. You can get them made out of quality meat, various herbs, and with bits of apple inside.

fookin ell

>>16075693
Ask ur mum lmao

Portugal, Spain and France, in that order and not even a contest for the rest.

For me? It's Austrian, pairs perfect with murder-rape
https://www.youtube.com/watch?v=8PimFS-okAw

>>16082193
Saucisson like in your pic that didn't dry out properly is absolute shite anon. Kabanosi is a million times better.
Don't be a dumbfuck. Think for yourself and try out new food.

>>16079705
I love Chinese sausage just because it’s so unlike pretty much every other kind. In most other varieties you taste more of the spices that went into the sausage rather then the meat itself.

Unironically belarus

Strangely enough, Thailand. Nham is an uncooked fermented sausage that's fantastic (pic related). They also have Chiang Mai and Sai Grok which are grilled.

For me is the USA because of country sausage, the perfect sausage for breakfast.

>>16075693
Probably Spain

>>16076490
Hot dogs.

>>16082954
Those are German though

>>16075725
Welcome back

I guess

>>16075693
>What country makes the best sausages?

Poles.

>>16082948
Spanish chorizo is so much better than its Mexican counterpart

>>16075693
>Poland
>Italian Switzerland / Italy
>German Switzerland / Germany
Honorable mentions
>Spanish chorizo

>>16082337
Ok, it looks like I might have been wrong to think british cuisine was unredeemable. Damn this makes me want to go get black pudding and apples tomorrow

>>16083012
Just like the human beings

>>16079705
god haven't had those in a while, thanks for reminding me anon

Gaymany, thats it

>>16078775
I thought the only sausages were Italian and jimmy deans

>>16078775
are you some kind of polack?

>>16082193
calling a kabanos a slim jim is like calling roquefort string cheese

>>16077451
If you're ever in city Cork, go to the indoor market and find a sausage stand.

>>16081825
>>16082085
These were my go to snack when I was studying in Poland

>>16084524
That's where I was - the Irish market or something? The sausages were fucking god-tier

>>16079904
> He's intimidated by Big Dutch Sosig
And you're right to be.

>>16075714
No.

Lithuania. You can buy these here

>>16082402
>he thinks his industrial processed slim jim in somewhat better than pure artisanal saucisson
and poles wonder why they're the most miserable nation on earth!

>>16082943
that's not black pudding

>>16075693
Ireland

>>16078770
correct

>>16079757
i was in a short comedy play in highschool 9th grade called The Missing Kielbasa. 12 years ago? bitches were all over my dick after that.
those psycho art chicks back then, 2009~ with the helicopter parents who forced art and school on their kids 24/7? mhm. bitches brought me and my bro a cake one night, looking to gangbang me. i don't even know what the fuck was going on.

>>16076993
>imperial Japan flag
Why

>>16085101
I'm a french dude, your point is moot, as is your palate.

>>16075693
my pants

Belgium obviously. There's a wide range of excellent sausages here.

>>16075725
USA because we imported a bunch of Germans and Pollacks but we also have Louisiana.

>>16075725
lets sausaaageeeeee

>>16075693
It's Poland.
Poland makes the best sausages.

>>16075693
USA (more specifically Louisiana).

>>16083012
theres few differences but honestly the biggest one is that its dried, and that ends up absolutely hands down making a better product

You can find any foreign kind of sausage in the US so the US

>>16075693
Texas, duh.

>>16079763
they're so small, tho.

>>16076107
Those are just the ones we ship to you

>>16087604
This is objectively the worst thing to come out of the area that includes nutria

>>16079764
He is not talking about the type of meat, he is talking about the quality of the meat.

Going to the German market soon, which sausages are worth getting? Other than bock or brats

>>16079363
Fuet is honestly top tier. Whenever I buy one I have to use all my willpower to not kill it in one go.

>>16078770
>Poland (Germany)
What did he mean by this?

>>16083008
>pork skins
>pork snouts
Kek polels make sausages out of pig dicks and snouts

>>16089109
Jagdwurst, Bierschinken, Blutwurst

>>16075693
Germany

Anyone that has tried iberico products would choose spain hands down. It's not even a contest.

>>16079705
ah yeah. I like to just throw it on top of my rice while it's steaming and let all of the rendered sausage juices and fats seep into the rice while it's cooking. oof. Throw a fried egg on top. My childhood breakfast.

>>16075693
Germany, Poland, Italy, Spain

>>16075693
Germany, France, Spain and Italy, albeit the last two are bigger in charcuterie than the former.

The rest are not to be considered.

>>16089702
>france
surrender monkey hands typed this

Slaska Kielbasa from the grill is so good, brehs.´
I really need to go back to Polan

>>16089155
They kinda look like bologna, are they actually good?

>>16090781
I think they are good. But then again, I don't know how bologna tastes like

>>16076993
>japan eats serrano peppers

yea righ

>>16090781
They are like the cheapest sausages you can buy. Just used to put something on bread.

>>16090853
>Just used to put something on bread.
Isn't that the point?