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/ck/ - Food & Cooking


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16071266 No.16071266 [Reply] [Original]

Blue/Rare steak is overrated

It's just a flavorless room temp slab of meat. Everyones defense of rare steak is "Real men eat rare steaks".

No real men know how to cook. A cooked steak has much more flavor because the collagen is broken down. Plus it has a better texture

>> No.16071269

By cooked you mean well done right? You’re a retarded nigger mongoloid going from one extreme to the other because you can’t cook

>> No.16071271

Nope.

>> No.16071275

>>16071269
>By cooked you mean well done right?

Nope.

>> No.16071281

>>16071266
I don't like the taste of blood yeah

>> No.16071283

>>16071275
Post a steak you made that you think is good then

>> No.16071289

>>16071281
Ah ha, but there is no blood in steak because the red stuff is actually heme!!@

>> No.16071291
File: 291 KB, 1440x900, perfectsteak.jpg [View same] [iqdb] [saucenao] [google]
16071291

>>16071283

I cooked this. Yeah I cooked this. This is a steak I myself cooked

>> No.16071297
File: 20 KB, 400x300, i taste le meat lol.jpg [View same] [iqdb] [saucenao] [google]
16071297

This is obviously another stupid troll thread about steak but my take is, the better quality the steak, the rarer it should be served. If you're at a good restaurant, get it raw because it'll be good quality meat. If you are buying poverty steaks cook the fuck out of that shit.

>> No.16071301

>>16071266
I've tried it several times, not a fan. Like OP said, flavorless and room temp

>> No.16071303
File: 180 KB, 588x514, gaysteak.jpg [View same] [iqdb] [saucenao] [google]
16071303

>>16071297

I'm OP and I'm not joking. Tell me why pic related is better than a medium rare steak?

>> No.16071306
File: 355 KB, 1150x2346, hickeydottle-steak-2-fix.png [View same] [iqdb] [saucenao] [google]
16071306

>>16071266
It's not really overrated it just has a loud obnoxious minority that uses it as a stand-in for a personality. It is by far the least ordered doneness

>> No.16071308

>>16071301

B-B-But only real men eat bloody steaks because......

>> No.16071311
File: 38 KB, 625x625, 1542577954027.jpg [View same] [iqdb] [saucenao] [google]
16071311

>>16071281
>the red juice in steak is blood

>> No.16071318

>>16071303
>find literally worst example of blue-rare steak you can find
>WHY DO PEOPLE THINK THIS IS GOOD?

>> No.16071323

>>16071266
>Everyones defense of rare steak is "Real men eat rare steaks"
You could say that about a lot of really stupid shit. It's just no true scotsman + toxic masculinity.

>> No.16071324

>>16071318

Show me a good example

>> No.16071327

>overrated
ive never met a single person in real life who prefers their steak blue rare or rare
nobody in real life actually does this

>> No.16071328

>>16071323

Give me a reason why rare steaks are good

>> No.16071329
File: 42 KB, 500x375, milk steak.jpg [View same] [iqdb] [saucenao] [google]
16071329

>>16071283

>> No.16071334

>>16071323
>toxic masculinity
Fucking kill yourself.

>> No.16071338

ITT women
Still to this day have not met a single man irl that dislikes medium rare steak.

>> No.16071357

>>16071328
They aren't. I'm a medium well fan.

>>16071334
You first, nigger. That irrational, fallacious shit is the definition of toxic masculinity.

>> No.16071363
File: 76 KB, 800x599, gross.jpg [View same] [iqdb] [saucenao] [google]
16071363

>>16071357

>That irrational, fallacious shit is the definition of toxic masculinity.

>> No.16071364

>>16071357
>toxic masculinity
Is a made up word by roastie feminists.
The fact that you would even repeat that bullshit here means you are either a woman (unlikely) or a baiting faggot.

>> No.16071369

>>16071289
'Doh!

>> No.16071373

That's because American beef is generally flavourless shite. You have to cook it to point of burning to give it any flavour.

>> No.16071379

>>16071363
>saving troons to your hdd
Cope, seethe, and dilate.
>>16071364
Here's some real mind blowing shit for you. Every word is made up. Every last one of them. If you understand what the word or phase is intending to convey, it's a valid form of communication, similar to how you faggots have appropriated low IQ black culture with "based" spam.

>> No.16071382

>>16071373
>brits criticizing anyone else's cooking

>> No.16071393

>>16071379

>Cope, seethe, and dilate.

Likewise

>> No.16071396

>>16071306
>about 10% of people ordering filet ask for well done
I can hear the chef crying from here. Also why order filet if you're going to make it undistinguishable from a cheaper cut?

>> No.16071401

blue rare sucks
rare to medium rare with a nice crust is best, fight me

>> No.16071420
File: 150 KB, 760x768, steak bait original.jpg [View same] [iqdb] [saucenao] [google]
16071420

>> No.16071422

>>16071382
Not British but also not criticising your cooking. Brits are also known for being as bad as Americans for how well done they like their steak. The french saying is the British kill the cow twice. Anyway I'm criticising the quality of meat the average American eats which is a much more serious matter if you actually care about food. Even a plain steak seasoned with just salt and pepper is going to be a billion times better than the hormone laced shite Amerifats eat.

>> No.16071431

>>16071338
yeah
but the thread isnt about medium rare

>> No.16071432

>>16071291
Fuck you, look tasty and way better than OP pic.

>> No.16071433

>>16071266
I like my meat on fire but mom doesn't let me.

>> No.16071452

>>16071422
>Not British
Yes you are. No one else spells flavor with a u.

>> No.16071459

>>16071266
I know your trolling but incase youre actually retaded, it depends on the cut of meat
with filet, you just wanna warm that shit up the texture is already there and perfect you could eat it cold and itd be delish
now something like ribeye benefits from a little longer cooking to get a better texture on the meat, go to about medium on it and try do it slowly

>> No.16071463

>>16071373
cheap cuts of low quality meat taste the same everywhere. you may remember when the media was feigning outrage over trump having a well-done steak with ketchup but that is the reality for poor working class people, you have to thoroughly cook it and drench it in ketcup to make it edible. that was the moment i was convinced trump was going to win re-election and im shocked he didnt

>> No.16071467

>>16071452
practically everyone else but us does

>> No.16071473

>>16071467
Literally no one but brits do that.

>> No.16071480

>>16071452

I'm not British. Not everyone who criticises Americans is British. I dunno why Americans think they do everything the best when the reality is the opposite in almost everything. The meat you eat is of shite quality and it's to be expected because of the quantity you expect for the price you are willing to pay. No one wants American meats exported because everyone knows how poor quality they are. I'd walk out of any restaurant outside of America if they proudly claimed to serve American beef.

>> No.16071488

>>16071473
I am British and can tell you right now that you're definitely right. But you might not be.

>> No.16071491

>>16071463
old ass people can't digest raw meat nearly as well as young people either. in the couple admittedly very limited studies I read about it old people processed well done meat a lot better than anything under medium

>> No.16071507

> >16071420
>filename
you will need to step up your game if you want some (you)'s on this board

>> No.16071515
File: 61 KB, 583x325, TABLE.jpg [View same] [iqdb] [saucenao] [google]
16071515

>>16071473
even leafs use the needless u

>> No.16071520

>>16071491
i would like to see that study as my parents and grandparents always request medium rare to medium meat and never told me they have problems with it

>> No.16071526

>>16071452
Americans are literally the only English speakers who have dropped the u from ou words

>> No.16071533

>>16071515
I chat with a canadian on steam and he never does that.

>> No.16071551

>>16071533
is he from ontario?

>> No.16071561

>>16071551
No. Calgary.

>> No.16071570

>>16071515
>cucked colony that still has the queen on their money
They're defacto bri'ish.

>> No.16071573

>>16071266
Collagen doesn't break down until around 200 degrees F. A well done steak is about 160 degrees. You've been living a lie, goober.

>> No.16071576

>>16071432

What? I am OP and posted this

>> No.16071592

just cook each cut long enough for the fat to fully render then stop

>> No.16071790

>>16071480
Their meat is flavoured with chlorine. Seriously just google "USA chlorine meat" and you'll get a bunch of results.

>> No.16071960

>>16071266
Did you make this thread because your seetheposts weren't getting enough replies in the well done thread?

>> No.16071983
File: 54 KB, 522x561, 51977625-1E4A-48BC-937E-773C87697049.jpg [View same] [iqdb] [saucenao] [google]
16071983

>awful premise
>awful opinions
>nursing home level trolling
>muh toxic masculinity
>muh u in words
>trannies
>yet more off topic nonsense
>whatever this retard is on about:
>>16071790

This is the worst thread I’ve seen in a long time. Good job OP.

>>16071401
Only correct post here.

>> No.16072043

>>16071306
I am the 1% for every cut apparently.