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/ck/ - Food & Cooking


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16062927 No.16062927[DELETED]  [Reply] [Original]

Why are the Jews pushing this so hard?

>> No.16062935

>2017

>> No.16062936
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16062936

>Da jooooz

>> No.16062943

>>16062927
Kosher labeling is a racket. Assuming the food doesn't have something like pork or shellfish or whatever, it's no different than non-kosher-certified food.

I was watching How It's Made or Unwrapped once and they showed what work a rabbi did in a factory in order for tortillas to be labeled kosher. He just stood at a spot in the assembly line and watched the tortillas pass by on a conveyor belt after they were cooked.

>> No.16062950

>>16062943
yes dumbass, i'm sure a rabbi stands around a factory watching tortillas all day

>> No.16062958
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16062958

>>16062927
Iodine deficiency causes mental illness alongside vulnerability to being controlled by the psyops, due to the mental instability that comes with iodine deficiency.

>> No.16062959

>>16062950
the cheese place my friend works at says a rabbi comes in and presses the button to start the conveyor belt, and its kosher

>> No.16062968

>>16062950
It was literally in a documentary TV show about how food's made from a mainstream television network... I don't know what to tell you if that upsets you so much, there's really no need to be so hostile over it

>> No.16062971

Kosher salt has nothing to do with kosher. It's only named that way because that type of salt is used during the koshering process of certain foods. You can't have non-kosher salt.

>> No.16062973

>>16062968
I'm upset because you are very stupid

>> No.16062977

>>16062927
Kosher Salt is salt that's used for koshering meat, because the larger salt flakes are more effective for that process. There's no magic blessing or religious significance to the salt itself, you can achieve the same effect using any large flake salt regardless of if it's labelled kosher or not

>> No.16062978

>>16062973
Go to bed

>> No.16062987

>>16062978
get raped

>> No.16062991

>>16062927
Kosher doesn't mean shit.
The diamond crystal that makes that fucks with density and melts form any amount of moisture especially the moisture pulled out of meat when you salt it or into a salad dressing oil so it's not grainy is the good part.
It's the same shit when mixed into boiling water though.

>> No.16062994

>>16062927
You have to pay to be allowed to display that label. Do you understand the reason now?

>> No.16062999

>>16062958
>vulnerability to being controlled by the psyops,
Which ones?

>> No.16063012

>>16062927
Do Americans really get jewish priests to do their voodoo rituals on their food before consumption and then pay them for the privelege? HAHAHAHA

>> No.16063023

>>16062977
>>16062971
The fact americans ubiquitously call it kosher salt rather than coarse salt demonstrates how much influence jewish food rituals have on the entire country even if the salt isn't technically kosher.

>> No.16063045

honestly, canning salt and finishing salt are the superior salts either way.

>> No.16063047

>>16062927
>muh jews
It’s called kosher salt cause it’s used in making meat kosher by absorbing blood. That’s it. Everyone and their dog has already had it in the kitchen for baking for the past 3 decades.

>> No.16063054

>>16062943
>I was watching How It's Made or Unwrapped once and they showed what work a rabbi did in a factory in order for tortillas to be labeled kosher. He just stood at a spot in the assembly line and watched the tortillas pass by on a conveyor belt after they were cooked
I swear I only ever see this myth on this board. Rabbis don’t need to fucking bless or oversee kosher food production.