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/ck/ - Food & Cooking


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16047358 No.16047358 [Reply] [Original]

What do you usually put in your coffee, /ck/?

>> No.16047363

half and half

>> No.16047365

>>16047358
>7 Add Frapp Chips
I'd prefer the cute barista's Brapp Chips instead

>> No.16047370

>>16047358
That isn't coffee, it's a milkshake.

>> No.16047382

>>16047358
That's a 5000 calories dessert.

>> No.16047390

>>16047365
Based brapfriend

>> No.16047396

>>16047358
I kinda ordered something like this on my free birthday drink because it was free you know

>> No.16047407

>>16047358
Used to do double double, now I do black coffee with almond milk cream no sugar

>> No.16047423

>>16047358
Milk and half a sugar.

>> No.16047430
File: 32 KB, 414x414, 1579017804342.jpg [View same] [iqdb] [saucenao] [google]
16047430

>>16047358
Coffee goes in my coffee

>> No.16047436

>>16047358
Coffee?
I can't see that on the list

>> No.16047519

>>16047358
Black, like your mother's boyfriend.

>> No.16047582

>>16047358
>coffee
Pic unrelated, then?

>> No.16047780

>>16047582
stop being a coffee snob

>> No.16047788

>>16047780
I'm not being a snob, I don't even like coffee, but that ingredient list literally does not contain coffee.

>> No.16047792

>>16047788
it's not an ingredient list, it's a list of extras added to the coffee

>> No.16047801

>>16047358
I ask the cute barista to spit in it and stir it with her fingers.

>> No.16047809

>>16047358
faith

>> No.16047812

black coffee or cold brew w 0 sweetener

>> No.16047814

>>16047358
Only honey.
Learnt from a french gf (not flexin).
Coffee + honey +milk is disgusting, but cof+honey is delish.

>> No.16047846
File: 235 KB, 647x783, COOMER BREAK.png [View same] [iqdb] [saucenao] [google]
16047846

>>16047814
>french gf
Was she hairy?

>> No.16047855
File: 49 KB, 600x1534, (JPEG-kuva, 600 × 1534 kuvapistettä) - Pienennetty (63 % alkuperäisestä).jpg [View same] [iqdb] [saucenao] [google]
16047855

cut brandy

>> No.16047940

>>16047358
Condensed milk

>> No.16047967

>>16047814
better yet drink your coffee then drizzle honey on her and lick it off

>> No.16047981

Cardamom, saffron and rosewater.

Or Grappa, Cognac, Whisky.

>> No.16048007

Why is everyone itt so horny

>> No.16048008

>>16048007
the caffine

>> No.16048016

>>16047358
Not a damn thing

>> No.16048494

Maxwell House and half and half. I'm not a coffee snob.

I like a nice latte now and then, but I don't line paying $5 to $10 on my morning caffeine fix, when I can brew a pot for 30 cents.

>> No.16048531

>>16047358
Barely boiling water.

>> No.16048553
File: 400 KB, 640x480, 1249993611947.png [View same] [iqdb] [saucenao] [google]
16048553

>>16047358
>all that unincorporated mix of syrups at the bottom of the cup

>> No.16048565

>>16047801
this but with her penis

>> No.16048579

>>16047358
That's not coffee.

>> No.16048583
File: 344 KB, 1536x2048, E0b_TDIX0AEMCVO.jpg [View same] [iqdb] [saucenao] [google]
16048583

>>16048553
>he thinks a min wage employee is going to try after getting that monstrosity of an order
I'd do the same thing

>> No.16048584

>>16047358
A shot of espresso and sometimes milk.

>> No.16048589

>>16047358
what is that? which part of tht is coffee?

>> No.16048598

Cream only and cinnamon sometimes ugar if hot if iced cream and caramel sauce or chocolate sometimes both

>> No.16048621

>>16048583
It's been double mixed already, the problem is that this abomination is so over saturated it physically can't incorporate any more flavour shots so it all seperates out at the bottom

>> No.16048629

>>16048621
I guarantee they did not actually double mix it just like they didn't add 5 bananas because that would be impossible

>> No.16048636

>>16047358
10mg nicotine in unflavored/unscented PG solution

>> No.16048664

>>16047430
that baby is jacked

>> No.16048701

>>16047855
Based

>> No.16048838
File: 57 KB, 605x1024, 1615812257807.jpg [View same] [iqdb] [saucenao] [google]
16048838

>>16047358
Folgers, White sugar, 2% milk
like God intended

>> No.16048843

>>16047358
Cinnamon and milk

>> No.16048945

>>16047358
That's the most obnoxious shit I've ever seen, fuck this coffee culture

>> No.16048961

>>16047407
almond milk is inferior trash, drink soy milk

>> No.16048975

>>16047358
Either small shot single malt or nothing

>> No.16048994
File: 439 KB, 300x188, 1619990562934.gif [View same] [iqdb] [saucenao] [google]
16048994

>>16047814
>cof+honey is delish
Someone confirm this

>> No.16048996

>>16047358
>heh, can't start the day without my morning coffee ;)

>> No.16049007
File: 143 KB, 1200x900, 1596493681294.jpg [View same] [iqdb] [saucenao] [google]
16049007

Anyone ever used molasses as a sweetener? I have a bit left over that I have no other use for and thinking of trying it out.

>> No.16049018

I always enjoy making a pumpkin spice latte with a nice dusting of cinnamon sugar on top. I dont care if it makes me a basic bitch

>> No.16049061

>>16048994
the few times i sweeten my coffee, i use honey. Best results I ever got was with tupelo honey. Gotta import that shit from florida which cost a cock and a ball so i never did it again but it was fuckin tasty

>> No.16049066

>>16049061
>>16048994
Oh maple syrup too, good as fuck

>> No.16049079

>>16048994
You've never tried it? I've been doing it since childhood. Coffee + honey, mix well, add a splash of heavy cream. Coffee of the gods when I am feeling like a sweetened coffee.

>> No.16049219

>>16047358
Would you like some coffee with that sugar?

>> No.16049228
File: 17 KB, 742x580, acd.jpg [View same] [iqdb] [saucenao] [google]
16049228

I like sugar in espresso but only sometimes. I don't like anything in coffee cause I never get the proportions right.

>> No.16049242

>>16047358
If I'm having real coffee, I take it like your sister takes it, black and strong. If I'm being made instant, I have milk in.

>> No.16049386

"baristas" at this point they are making milkshakes

>> No.16049506

>>16047358
Ceylon cinnamon.

>> No.16049510

>>16047358
Brown sugar and nothing more.

>> No.16049641

At Starbucks? They got rid of white tea so I don't go there anymore, but for coffee I used to get iced coffee, no classic syrup, peppermint, add mocha. If it's just coffee at home it depends what's in my fridge; could be a flavored creamer or just half&half. If it's a stellar blend of coffee I usually drink it black.

>> No.16049924

>>16047358
I like my sugar with coffee and cream

>> No.16049940

>>16049924
WELL I GOTTA KEEP IT GOING KEEP IT GOIN FULL STEAM
TOO SWEET TO BE SOUR TOO NICE TO BE MEAN

>> No.16049956
File: 56 KB, 380x349, 35678.png [View same] [iqdb] [saucenao] [google]
16049956

>>16049924
>>16049940
heh.

>> No.16049970
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16049970

>>16047358
I get a hazelnut latte every single day from Starbucks, but I get it for free. How much of a fag does that make me?

>> No.16050219

>>16049970
>How much of a fag does that make me?
4.5

>> No.16050221

>>16048838
how does this guy like his coffee?

>> No.16050744

>>16049007
>Anyone ever used molasses as a sweetener?
Yeah.
It's not bad, but the bitter aftertaste kinda ruined it.
Might as well drink it with nothing sweet.

>> No.16050748

>>16049970
>but I get it for free
You didn't actually pay for it, so it doesn't make you a fag.
You're a fag if you actually pay money for it.

>> No.16050799

Just remembered I got a $15 starbucks gift card a couple christmases ago. what's one drink I should get that gets me closest to using the whole amount?

>> No.16050846

>>16047365
Is this just one guy or is /ck/ the premier brap board?
I personally welcome this development

>> No.16050854

Third party nespresso pod double pulled for one long shot and 1 short.

Works out to .35cents CAD per shot.

>> No.16050907
File: 37 KB, 750x730, we're hitting thinking levels that shouldn't even be possible.jpg [View same] [iqdb] [saucenao] [google]
16050907

>>16050846
>food causes brap
>/ck/ is a food board
HMMMMMMMMMMMMMMMMMMMMMMMM

>> No.16050923
File: 341 KB, 1360x1024, 1617376751434.jpg [View same] [iqdb] [saucenao] [google]
16050923

>>16047358
>five bananas

>> No.16050942

Serving of ovaltine (2 tbsp), scoop of collagen powder, dash of cinnamon, serving of heavy whipping cream (2 tbsp). Every day. Tastes great, costs me about a buck or just over in ingredients and would probably cost 6+ for the same thing at a coffeehouse

>> No.16050943

>>16049007
>I have no other use for
bbq sauce

>> No.16051453
File: 92 KB, 990x660, beignets and cafe au lait.jpg [View same] [iqdb] [saucenao] [google]
16051453

evaporated milk and a bit of sugar. it's the closest I can get to a proper cafe au lait at home

>> No.16051494

>>16047358
Women drink coffee, son.

>> No.16051609

>>16048007
Virgins

>> No.16051621
File: 30 KB, 960x960, blurry disgusted pepe.jpg [View same] [iqdb] [saucenao] [google]
16051621

>>16047358
>edward
>that sugary concoction is for a guy
>there are guys that drink this

>> No.16051631

>>16047358
How much would that cost?

>> No.16051725

>>16051621
Woman avoid sugar these days

>> No.16051786

What's the best way to sweeten a cold brew? I made a pitcher recently and am just using a splash almond milk creamer. I'd imagine honey wouldn't mix well?

>> No.16051791

>>16051725
>Woman avoid sugar these days
If that's true, then they have good reason to.

>> No.16051797
File: 62 KB, 801x527, 1614142125165.png [View same] [iqdb] [saucenao] [google]
16051797

>>16051786
Either heat the sugar in the coffee separately before icing and adding milk or otherwise use a simple syrup
>>16051725
They use mint between the gunpowder

>> No.16051810

Milk and either honey or maple syrup

>> No.16051814

Milk 2%
a couple drops of vanilla extract
Cocoa powder if I'm feeling it that morning.

>> No.16051820

Usually just sugar.

I also like whiskey or amaretto on special occasions.

>> No.16051824

>>16047358
do americans really?

>> No.16051831

>>16047358
Splash of milk

>> No.16052017

>>16051824
Americans really did this

>> No.16052086

>>16047358
Predict Edward's weight.

>> No.16052101

>>16052086

210 - 220.

btw he's 5 foot 7

>> No.16052241

>>16047358
Real cream is all you need

>> No.16052274

>>16047814
You got a bad habit there Halt.

>> No.16052438

>>16048636
Its good for ya brain!