/ck/ - Food & Cooking

>>16011708
my dick cheese

Fromunda

the moldy one

mozzarella because it pretty much covers everything
>shredded for pizza, eggs & microwave nachos
>slices for burgers & sandwiches
>sticks for snacking

Provolone! It can be used on pizza, cheeseburgers, cheesesteaks, macaroni & cheese, deli sandwiches, and more. It's a surprisingly versatile cheese.

Provolone because it's basically mozz with more flavor due to being aged.

>>16011708
cream cheese.

>>16011713
About to search it up brb

>>16011713
>>16011764

>>16011708
parmigiano reggiano

>>16011790

>>16011790
have fun with your shitty and inferior grana padano

>>16011814
have fun watching me fuck your mother

>>16011708
Either brunost or gorgonzola

>>16011818
fuck off it's my turn tonight. it's my mom and I'm going home

>>16011814
I don't buy grana padano
I don't live in amerilardistan

Gouda

Wensleydale, of course.

>>16011723
>Sticks for snacking
What the fuck is wrong with you, Anon? Did your Dad beat you too hard or something?

for me it would be american cheese

>>16011708
fresh cheese
sure it's simple and all but it's tasty and goes well in pretty much anything that could use any cheese, it's even good by itself unlike something like mozzarella

>>16011708
People are going to hate me for this but
Cheddar preferably sharp, aged
It works well on most dishes and is good to eat by itself
Given a 2nd choice: Parmigiano Reggiano

>>16012167
>Cheddar
based, I love me a good solid brick of aged cheddar. The flavour is just amazing and strong.

>>16011863
Based as fuuucckk

White singles

>>16011708
Blue.

>>16012309
I would choose american cheese also because the very best burgers have american cheese on them and if I had to spend the rest of my life eating second-rate cheeseburgers I would be miserable

Hatch green chili havarti

>>16012309
Kraft Deli Deluxe American is so much better

>>16011708
No cheese at all. I haven’t eaten cheese since the time I ate a whole pound and a half in one sitting. I was constipated for a week.

>>16012322
Explain? Never had them

>>16011708
Parmiggiano

>>16012386
big brain choice

>>16012330
It’s real cheese. It says cheese on the package. The other Kraft they just say Kraft Singles. Look on the package. It says ‘cheese product” not cheese

Dick cheese. Free and lasts a lifetime

>>16012408
I know the others aren't legally cheese but I was not aware that the deluxe ones are

>>16012421
Yep, it’s cheese. It says cheese on the package not ‘cheese product’ Since it’s actual cheese it’s more expensive though. But once you try it you will NEVER go back to those awful Kraft singles

>>16011814
actually Parmigiano Reggiano is a product with higher quality standards than Grana Padano.
Grana can be produced in most northern italian regions, Parmigiano Reggiano just in 3 or 4 provinces.

>>16012437
Kraft singles due suck, in large part due to being individually wrapped in plastic, but even though they are a process cheese food, the other ingredients are milk and whey

muenster
/thread

I feel like just plain cheddar would be the most versatile.

>>16012498
>Parmigiano Reggiano just in 3 or 4 provinces.
how does changing latitude by a few miles stop you from being able to make cheese?

>>16012671
north italians are germanic niggers

>>16012322
Closest thing your can buy that tastes like government cheese

For me though, it's mozzarella.

>>16011708
cheddar

>>16011863
Based quantity over quality gouda chad.

>>16011708
Brie

>>16011708
Tomme des Pyrénées

for me, it is munster

blue or parmesan, cant choose between them

For all around use I have to say gruyere but.. I really want to say Itche bai since it's my favorite cheese of all time

>>16012309
Try this. White American deli deluxe

>>16012953
The government should give out stimulus cheese to struggling mom and pop stores to sell then they can make free money because people go crazy for that government cheese. I would definitely buy some, I’ve never had it

>>16012656
>>16013126
Also based

>>16011711
Fpbp, mine is a very sharp cheddar

>>16012671
How would an Apple logo stop one from making a phone?

Gouda for that K2

for me, it's the époisses évidemment

>>16011713

>>16011711
Inb4 the faggot mods ban you like they banned me for dick cheese posting “trolling outside of /b/“

FUCK YOU FAGGOT MODS AND MOST OF ALL FUCK JANNIES, EAT MY FUCKING DICK CHEESE AND KILL YOURSELVES

>>16014654
seethe

>>16014763
>>16014763
Imagine being a jannie apologist. I don’t think I’ve ever seen worse levels of cuckery. Go kill yourself you disgusting faggot nigger. And eat my dick cheese

>>16011708
Smoked Gouda. It’s impossible for me to get sick of smoked Gouda.

>>16015960
Based again

>>16011708
Asiago, of course

>>16011790
based

>>16015945
>imagine carrying this much about our hard working janissaries

>>16011708
Asiago cheese. I could eat that shit forever, especially asiago bread.

>>16011708
Pepper jack because it's so versatile (eggs, chicken, beef, rice, potatoes, etc.)

I prefer something sharper/stronger for certain sandwiches/pastas/salads though

>>16011708

There are other cheeses worth eating other than cheddar?

>>16011708
piave

Call me a pleb but Jarlsberg.

Cheddar

Graviera probably, I eat it a lot, pretty versatile for my cooking has some variation too, which may be cheating?
"1 cheese" is a pretty general term
But ye

>>16012101
Don't forget the crackers!

>>16011831
brunost master race, ekte geitost representing

>>16011708
marble, you get a bit of both.

>>16011708
Gorgonzola uber alles

>>16012167
Nice anon, good taste.

>>16012167
Cheddar that is strong and white is perfect.

>>16012677
Southern Italians are all poor fags with shit wine

>>16011708
The sharpest cheddar I can find.
It's pretty much all I ever buy anyway.

>>16011708
gorgonzola

>>16014654
Based

>>16011708
Gruyere

>>16011708
Jarlesberg

>>16011713
Copped a ban for this one

>>16011708
I wanna say cheddar but its gotta be parm

>>16012671
Italians are all in 100 year old family wars so they constantly talk shit about the stupidest things

>>16011708
Brie/Camembert or whatever soft washed rind cheese. I love it on sandwiches, burgers, or plain. Best cheese ever.

>>16011708

>>16021441
Draconian

>>16021612
It's not real mozzarella, is it?

squish squish cheese

Pecorino Romano blows any other hard cheese out of the water.

>>16011711
Lol are you for real though?

Gruyere
then Pecorino

>>16011723
wrong answer

>>16011723
Post a webm of you shredding mozzarella.

Muenster cheese

>>16021612
Factory shredded "mozzarella"? Aren't you aware that real mozzarella comes packaged with brine?

B r i e
r
i
e

It's gotta be havarti for sandwiches and pecorino for cooking

Leipäjuusto. Serving it with a spoonful of lingonberry jam is just a godly experience to me

I'm a brie nigger all the way

I scoop up the cheese build up from behind my ears, really good on toast and free! Pro Tip, make sure to wear over ear headphones to make the build up quicker.

>>16011708
limburger
fuckin amazing shit, everything I want in cheese
either that or parm

>>16011711
>>16014654
based dickcheeseposters

Swiss. Perfect for any sandwich or burger, while also having a mild AND deep taste for snacking on alone. Only downside is incompatibility with Mexican cuisines.

Manchego

>>16023933
A fellow with good taste. Didn't see this anywhere else unless I missed it. Manchego all the way.

>>16011708
Manchego

>>16022209
Based juusto poster

JUUST

>>16011708
strang cheese

>>16011708
This would probably be the most versatile cheese to work with if i could only pick one. I'll sorely miss mozzarella on pizza though.

>>16011708
Mature cheddar, best all round cheese.

>>16012329
Based retard.

Maybe havarti.

Appenzeller

>>16011708

>>16011735
Grilled cheese with provolone? Breh

>>16011790
correct answer

>>16012671
I saw a mini documentary on it once, the methods, cows, grass, etc has all been kept within the same farms for eons. Kinda like how "champagne" only comes from that one region in France. You can get bubbly grape juice, but its not champagne unless its "Champagne", kapeesh?

>>16011708
Edam. And I say that as someone who doesn't eat much of it.

Dutch farm cheese (boerenkaas)

>>16011708
Point Reyes Toma cheese

>>16021610
Are you supposed to eat the rind? I got a cheap wheel of Brie from Aldi and I ate the rind and it left a super bitter aftertaste. The cheese itself was okay, it was more mild than I would have liked.

Mont d'or probably
It's delicious on its own and is clearly the superior cheese to eat with potatoes

>>16011711
You should collect your smegma in a container and show us your disgusting creation.

>>16011708
PARMY GIGGERANO REGGY ANNO

>>16011708
BARMEAZANO REJJJYYYANNNOOOO

>>16011708
PAAAAAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR ME JOHNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN

>>16011708
normal cheese

>>16011708
Ched, dude. Too versatile

>>16021730
what is low moisture mozarella for a 100 points

>>16029035
Yeah anyone saying smoked gorgonzola or whatever are forgetting the applications of a generic cheese

>>16030163
That's not how any game show works.

Cooper sharp

>>16011708
hard aged gouda with the little salt crystally bois

gorgonzola dolce

>>16011708
camembert....

>>16014210
Why would you use Apple for the example of higher quality?

>>16011708
Pepper Jack

>>16032838
That's no gouda.

>>16011708
Monterey jack. Very adaptable.

>>16011723
>tastes like water
tastelet.

>>16011814
its the other way around you fucking retard

Now that's what I'm talking about

>>16011708
Smoked gouda

>>16011708
American

Velveeta actually and unironically

>>16011708
Cheez nuts

I never conté plated about cheese before and now im thinking that ive really been missing out on something beautiful all my life. Where the hell do you even get all of these specific cheeses though and how pricey?

>>16012419
I thought y'all stopped producing at 70.

>>16019650
desu the more aged, the better

>>16023052
Can I get a scoop

>>16017861
>>16032838
I miss this so much. Cheese in Japan sucks ass. And buying imported cheese is as you might guess expensive.

Had to ask in this thread. Are cream cheese triangles, packed in disks shelf stable?
Planning to bring some for a camping trip but I wonder if it will go bad since its a soft cheese.

Colby jack, the most versatile of cheese

>>16011708
do I still have to pay for it?
If no, pecorino romano. Or parmesan.
If I have to pay for it, provolone which is cheaper and I'm poor.

>>16034419
Sorry to hear that anon. Now cheesepill me on the cheese scene in Japan. I always presumed cheese/dairy wasn't big in their cuisine - but is it common at all? What are your options for cheese in a regular supermarket over there?

>>16032904
Basically Pepper's beta little brother that grandma prefers because pepper is too spicy and irritates her bowels.

>>16036186
Someday it will happen to you too, you cocky little fucker.

>>16011708
Bulgarian kashkaval. Ive eaten food from the entirety of Europe and nothing really has the same savoury flavour while simultaneously being so mild. It not bitter at all either which is a huge plus.

Mimolette, perfect cheese flavor, perfect hardness without the odd texture other old cheeses have.

>>16034264
>advertising your cheese has 50% less fat than other cheese
lol how is this even real, it's like bragging your cheese is shite quality

Pepper Jack. I like spicy things even though I’m white