/ck/ - Food & Cooking

>>15996037
Looks good anon, did you eat your boyfriends butt for desert?

>>15996037
Looks like your mother's slop hole.

general threads are cancer and you should kill yourself

>>15996040
No I ate yours

>>15996037
Can you tell us what you made?

>>15996310
That's a burger bro

>>15997683
no its not

>>15997683
thats not a fucking burger

>>15996037
People eat food on this board? I thought they just bitched at each other about how people cook and which fast food chain has the best nuggets.

Why is the cheese on the top of the bun?

>>15998100
I only come here once every two months

>>15998076
>>15997723
It's.

>>15998150
>>15996037
what kind of a burger is this? i see arugela (maybe), corn, orange sauce and onions. i am very confus

>>15998210
Some snowflake rat burger. I'll List what you're seeing. From top to bottom

Bread
Cheap cream cheddar
Pineapple
Tomato
Lettuce (not arugela)
Corn
Shredded chicken

In this pic you also see canadian bacon and olives

>>15998210
Where do you see onions rofl

>>15996037
Air fried crispy tofu with spicy peanut sauce (not pictured) and spicy and tangy spring mix and spinach salad topped with an egg.

>>15998429
Got a good crisp on it

>>15998429
Would try a 1/4 size segment of those gross sounding (but maybe ok) "tofu" chunks. If edible, would dice the rest up and mix it up in bowl with the salad looking goods and eat.

>>15998480
It’s not some kind of meat replacement “tofu chunks” it’s real tofu. Without sauce they basically taste like the crispy outer layer of fried stuff and not such a pronounced tofu taste on the inside because they are cut so small. I like the taste and texture of tofu though, so next time I’ll cut them larger and Ross them in sauce before serving. For people who don’t like tofu it’s the second least offensive way of consuming tofu with the first being actually fried then tossed in sauce. The oil I used for air frying was chicken fat though next time I think I will use bacon fat for smokey flavor.

>>15998523
i didnt ask for your life story faggot

>>15996037
Noonan Syndrome

Facial features
Facial appearance is one of the key clinical features that leads to a diagnosis of Noonan syndrome. These features may be more pronounced in infants and young children, but change with age. In adulthood, these distinct features become more subtle.

Features may include the following:

Eyes are wide-set and down-slanting with droopy lids. Irises are pale blue or green.
Ears are low-set and rotated backward.
Nose is depressed at the top, with a wide base and bulbous tip.
Mouth has a deep groove between the nose and the mouth and wide peaks in the upper lip. The crease that runs from the edge of the nose to the corner of the mouth becomes deeply grooved with age. Teeth may be crooked, the inside roof of the mouth (palate) may be highly arched and the lower jaw may be small.
Facial features may appear coarse, but appear sharper with age. The face may appear droopy and expressionless.
Head may appear large with a prominent forehead and a low hairline on the back of the head.
Skin may appear thin and transparent with age.

Growth issues
Noonan syndrome can affect normal growth. Many children with Noonan syndrome don't grow at a normal rate. Issues may include the following:

Birth weight will likely be normal, but growth slows over time.
Eating difficulties may result in inadequate nutrition and poor weight gain.
Growth hormone levels may be insufficient.
The growth spurt that's usually seen during the teenage years may be delayed. But because this disorder causes bone maturity to be delayed, growth sometimes continues into the late teens.
By adulthood, some people with Noonan syndrome may have normal height, but short stature is more common.

>>15996037
This is OP. He is indeed a faggot

Chicken meatball spring soup

This one's a salmon coconut milk and mushroom soup

>>15998290
>pineapple
>tomato
>corn
>chicken
what the fuck is wrong with you

i made sloppy joes but then saw my bread was moldy so i made rice and spooned some sloppy joe on top of that

>>15998976
Hes a brazilian ape

>>15998100
shikenuget

>>15998904
>>15998896
(don't know where you are from but) americans seems to excede in cilantro. I went to the US for work for a weekand I could not fucking dodge cilantro anywhere I happened to eat, I wonder why

>>15998290
*arugula

>>15999153
Yeah no it's lettuce

>>15999147
Mexican and Asian influence. You won’t find curry sauce, curry ketchup, curry fries, or Indian curry related things outside of Indian restaurants which are not very common here like you would in Europe.

i had some leftover pork loin in the freezer so i threw together some raymond.

>>15996037
Jamaican jerk dry rub ribs with blistered sweet peppers and jalapeños with wilted spinach (came out a little watery)

>>15996307
No wonder I keep slipping off my seat.

>>15998859
who hurt you sweatie

Croissants I made in a class last week.

Rack of Lamb. Seasoned with harissa, sumac, preserved lemon, pepper salt.

Lemon bar

dan dan noodles.

Pork chops

Wa la

>>15996037
what the fuck is this?

>>16000962
Food

omelet

>>15998290
im sorry i asked, that looks and sounds pretty bad.

>>16002461
Tastes great though and that's what matters

>>15996037
No pics because I'm not a woman but just finished one of these bad boys

>>16002631
>i'm not a woman
not yet but soon

>>16002652
Just bought 6 boxes of pic related, wish me luck.

>>16002574

>>15996037
>general

>>15996037
just coleslaw and spicy italian sausage with whole wheat bread slices and tube yogurt, cherry flavor with tumeric and frozen veg parboiled rice.

sunday tendies never got any better with Heinz Tomato Ketchup, est 1869

>>15999296
yes thanks I thought about asian influence not mexican, that make sense.
it is a matter of darwinism in the US, who knows how the fictitious Alfredo Sauce has more success than other italian influences. also gabagool is way more popular in the US than in Italy.

>>15999771
noice

16oz of jicama

>>15998429
>>15998436
looks nice and crunchy, what sort of oil did you use? awful dark. Try dropping one of those fried cubes in a soup, they hold their texture for quite some time.

>>16003919
jicama baals

just made my first proper sandwich

>>15998886
Don't make fun of grieving people. What's wrong with you?

>>16004277
try too hard/10
take a lap

>>16004277
are you mixing the johnny? I usually just slam the whole thing in a second

>>16004395
sure you do champ

>>16004400
soy

>>15998290
The white sauce is jizz

>>16005209
Said the jizz specialist

Gordita from local Mexican place I got about 2 weeks ago. Other than Taco bell I never had a 'gordita' so imagine my surprise to see this thing! Man it was good. Also the sauces they gave, one was mild the other, whoa! Noone in the place spoke English, except for the young girl running the register.

>>15996037
>pork pulled of the ribs from my previous photo and tossed with bbq sauce mixed with tamari and sambal
>lightly picked carrot ribbon salad with some finely sliced onions, minced parsley, and a dressing of seasoned rice vinegar, mirin, and tamari
>quinoa tossed with sesame oil

>>16005559
damn, it was still edible after two weeks?

Tried jjapaguri out of curiosity
Was alright/10

>>16005667
Haha, Funny.
But no really, the maggots were a nice touch adding to the flavor. Just saying.

>>16000113
tasty

>>16004239
kek

>>15998290
>Trashmeat Sandwich Deluxe

>>15999147
It's because you have to buy it in huge bunches but it perishes quickly, so if you're cooking at home, you need to use it in successive meals to use it up. In restaurants it's simply trendy, I suppose.

i can't stop eating cheese buns

>>15998436
>>15998429
Looks like fucking dog food, anon.