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/ck/ - Food & Cooking


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15977464 No.15977464 [Reply] [Original]

What do they eat here? My step father is Portuguese and never shuts up about how amazing their food is, so what is it?

>> No.15977466

if only you knew someone who was a big fan of their food, maybe someone from there

>> No.15977470

>>15977466
No no I mean he's not from Portugal just by ancestry I'm a mutt

>> No.15977483

Similar to Spanish.

>> No.15978858

>>15977483
you shut your whore mouth, paneleiro filho de 30 putas.

>> No.15978873

>>15977464

I spent some time working in the Boston area and there's a lot of Portuguese food where I was.

It was lots of meat and seafood and potatoes and they're really big on salted cod

Here's the place I went to usually:

http://tracksiderestaurant.com/menu.html

>> No.15978918

>>15978858
>no you see it's different because we use more H's in our language
Your food is practically identical.

>> No.15978929

>>15978918
Spoken like a true american faggot who has visited neither country.

>> No.15978947

>>15977464
Salted cod

>> No.15978949

>>15978929
Prove me wrong.

>> No.15978954

>>15978929
You're assuming a whole lot. The hot sun is frying your brain a little bit Ronaldo.

>> No.15978973

>>15978954
You're the one assuming dumb shit like both cuisines being the same, but that's typical of burgerstanis.

>>15978949
I have nothing to prove to incels.

>> No.15979010

>>15978973
If you can't prove Portuguese food is remotely distinct from Spanish food, nobody has any reason to believe it is.

>> No.15979043

>>15979010
Even "Spanish food" varies wildly region to region.

>> No.15979051

Brazilian bunda. You should try it some time.

>> No.15979120

Basically spanish food

>> No.15979129 [DELETED] 

>>15979051
imagine the smells

>> No.15979322

all the variants of bacalhau
cozido à portuguesa
peri peri grilled chicken
cakes and pastries
bread
seafood

>> No.15979329

how could I forget the Francesinha
also bifanas
pasteis de nata
feijoada

>> No.15979330
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15979330

>>15977464
heroin and wine

>> No.15979750

>>15977464
>>15978973
As someone who is actually Spanish, yes it’s the same fucking food. Get over yourself

>> No.15979797

>>15977464
Salt cod, 345635734534535634 different ways.

>> No.15981437

>>15979010
Spain is an amalgamation of different nations bro. Their cuisine is not monolithic. They have
>Galicia
>Leon
>Basque Country
>Catalonia
>Andalucia (just maybe because they have some North African influence but they're mostly larping Leonese and Castillians)
>>15979329
I'm craving some pastéis de nata

>> No.15981493

>>15979322
/thread
Also bacalhau is slang for cunt

>> No.15981524

>>15981437
>Dfferent nations in spain

What a huge meme. Yes, the gastronomy is quite varied in Spain. But there's also lots of common elements.

This debate is pretty stupid anyway because we don't know what the standards for the other person are for food to qualify as "different enough"

>> No.15981559
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15981559

>>15977464
polvo guisado
caldo verde
bacalhau (any)
bife a casa
grilled sardines
chouriço & papo seco

>> No.15981567

>>15977464
STEPPED

>> No.15981673

>>15981524
Agreed. You made a compelling argument about food. As for culture, they're clearly different, but are becoming ever more Castillianised with the passing of time

>> No.15981793

>>15981673
In any case, it's pretty dumb to say that portuguese food is "just the same" as spanish food. Specially from an anglo / american.

There's more variation in the gastronomy of half of Spain than in the whole of USA.

>> No.15981918

>>15977464
There is a girl on the internets that does naughty instructional videos. Anyway, she's from Brazil and has this accent that just turns me on so much that I shove things in my ass. They speak Portuguese. Hope this helps.

>> No.15981939

My 10/10 wife is Azorian / Portuguese and their food is the best seriously.

bifana is a must.
al catra is a must (technically azorian)
St george cheese hell yeah
Massa Sovada!
pastiche de nata is a must.
Chicharros with sauce! (EAT THE HEAD!!!)
Basically any seafood.
Morcilla blood sausage!!
The salt cod is the most common but honestly it's the equivalent of thinking pasta is the only Italian food there is.

>> No.15982458

>>15977483
Shut the fuck up, filho dum cabrão.

>> No.15982527

>>15978949
spanish olive oil is shit, just to start. More like frying-oil.
Codfish, for them is frozen medallions they threw in the oven. Portugal has "1001 different recipes" for it.
The whole concept of "à Brás" is inexistent and unheatd of in the spanish cuisine; the whole concept of making rice in a pan is inexistent in yhe portuguese cuisine.
Spanish usually go for salty snacks, Portugal has tradition on sweet-tarts,bakery (including bread, which is supermarket-tier, at best, in Spain) and pastry.
Spanish prefer to boil seafood ... Portugal prefers to put it on fire (grill? The terms fails me now).
Fish, in spain is usually in the oven or fried. Portugal goes oven in winter, barbecued in Summer.
Coffe in spain is shit,so their standard is masking it with milk and sugar. Portuguese standard is expresso. Black.

Of course there are similarities, but it really is like a world apart, most of the time. I miss good food (I'm a portuguese living in this shithole called spain).

>> No.15983668

>>15982527
>spanish olive oil is shit, just to start. More like frying-oil.
You get what you pay for. The best spanish olive oil is sadly exported.

>> No.15984167

>>15977464
I'm portuguese. AMA.

>> No.15984550
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15984550

>>15982527
>spanish olive oil is shit, just to start. More like frying-oil.

Jesus fuck shut up. Olive oil in spain is excellent and there's a miriad of varieties besides the ones we sell to both portugual and Italy so they can put their own brand on the bottle.

If you think Spain is a shithole Portugal is not far down the drain so you better stop starting shit.

>> No.15984681

>>15977464
Im Portuguese and our food isn't that amazing. There is some interesting stuff but alot of it is mostly pastries and sweets. I really love Francesinha tough.

>> No.15984732

>>15984167
where are you from?

>> No.15984756

>>15977464
>stepfather is Portuguese
>constantly talks about how good the food is
>has never cooked anything nor taken you to eat it

>> No.15984915

>>15984732
central-north, Beira Alta region. My region is mostly known for stewed/roasted meat dishes, and cured meat products.

>> No.15985017

>>15977464
they have tapas like the spanish but at the same time portuguese chicken...... and beer????

>> No.15985020

>>15982458
>>15978858
t. Alberto Barbosa

>> No.15985026

>>15977464
>Poortuguese “food”
No thanks.

>> No.15985643

>>15982527
Damn dis nigga jus went in yo

>> No.15985960

Nando's