[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.17 MB, 3264x2448, 3BBC79BF-99B2-453D-8AB0-BBBC10B657BE.jpg [View same] [iqdb] [saucenao] [google]
15973623 No.15973623 [Reply] [Original]

High-fat, preserved raw beef. Don’t have to cook. Good for your jaw. Can easily buy by the kilo.

Have you taken the biltong pill?

https://www.limpopobiltong.com/collections/full-stick/products/original-biltong-full-stick?variant=30717152297040

>> No.15973628

Have you?

>> No.15973636

>>15973623
i wouldn't feed that to my cat

>> No.15973701

>>15973623
of course I have.
'tong is just a more based jerky.

>> No.15973704
File: 36 KB, 174x135, Screenshot 2021-04-20 121109.png [View same] [iqdb] [saucenao] [google]
15973704

* unzips *

>> No.15973724
File: 322 KB, 1600x1200, IMG_20201201_224315368_HDR.jpg [View same] [iqdb] [saucenao] [google]
15973724

Easy to make, especially from venison. Any cut works.

>> No.15973774

>>15973636
>cat owner
you better be female

>> No.15973836

>>15973623
How is it not rotten?

>> No.15974009

>>15973724
recipe please, anon
I'm very interested in making some for myself

>> No.15974067
File: 70 KB, 886x886, 1601367194593.png [View same] [iqdb] [saucenao] [google]
15974067

>>15973623
>High-fat,
fuck off ketotard

>> No.15974076
File: 221 KB, 1280x848, Salo_with_pepper_closeup.jpg [View same] [iqdb] [saucenao] [google]
15974076

>>15973623
So it's basically salo but worse?

>> No.15974086

>>15974009
It’s just jerky without all the artificial shit.
Spray your steak with apple cider vinegar, marinate in a spice mix and then let it dry out.

>> No.15974122

>>15973623
Would this be good for a camping trip? I need food that doesn't need refrigeration and preferably can be rehydrated.

>> No.15974140

>>15974122
>>15973836
How have you people not heard about jerky or biltong.

>> No.15974182

>>15974140
I know about jerky extremely well but unless you make it yourself it's more of a snack or candy than suitable for a meal.

>> No.15974187

>>15974182
You can make your own jerky easy as shit, don't even need a smoker. Not expensive either.

>> No.15974357
File: 254 KB, 1500x1125, machaca.jpg [View same] [iqdb] [saucenao] [google]
15974357

>>15974122
go to a mexican grocery that has a decent meat counter/butcher - the kind where they make their own in house chorizo. There is a good chance they also make and sell machaca. You can also try getting some pork floss from an asian market.

>> No.15974405

Biltong is honestly just OK. But droewors, on the other hand, that stuff is amazing

>> No.15974630
File: 58 KB, 679x769, 1608167318473.png [View same] [iqdb] [saucenao] [google]
15974630

>>15973623
>Spending £40 on a 1kg of dry uncooked meat

>> No.15975120

>>15974067
I suppose you get your calories from carbs? Fuck off Amerimutt.

>> No.15975372
File: 431 KB, 1600x1200, IMG_20201203_115047808.jpg [View same] [iqdb] [saucenao] [google]
15975372

>>15974009
Slice meat into slabs about 1/2"-3/4" thick with the grain. Salt liberally and stick in the fridge for 1hr. Remove and wipe excess salt from meat. Brush with a mixture of 1:3 Worcestershire and vinegar. Then season heavily with ground coriander and pepper. Dry until it bends but doesn't snap and the fibers are pliable. The interior should end up slightly pink. I can dry it in about 6-8hrs in my Nesco dehydrator. You could make a biltong box, but I haven't used one before. It's really easy to make biltong.