/ck/ - Food & Cooking

>>15972272
Batter and fry them

>>15972272
Mousse piped into profiteroles, obviously

>>15972272
Throw the in the trash or feed the dogs.
I ain't eatin' offal.

>>15972272
dirty rice

>>15972272
Take take out most of the veins. Soak in milk and dredge in seasoned flour and fry but not to long.

>>15972272
feed them to the dogs

>>15972272
https://www.seriouseats.com/recipes/2014/11/chicken-liver-pate-bourbon-cranberry-recipe.html

>>15972272
probably make pate, idk. Honestly liver is probably my least favorite thing to cook with.

>>15972272
pate!!!

take advantage of publix's return policy and exchange it for a good cut of beef

Seconding half the replies here with pâté. Otherwise wrap them in bacon and broil them on toothpicks!

Buy a fishing rod/reel and some 1/0 or 2/0 circle hooks. Find your nearest body of freshwater and use it as bait for catfish

>>15972272
cut in tiny chunks, flour and fry in butter with lots of onions

>>15972272
treats for my dog

>>15972412
wtf i typed lots of onions not onions

>>15972435
wtf I typed lots of onions not onions not lots of onions not onions

>>15972488
wtf I typed lots of soy not onions not lots of onions not onions not lots of onions not onions not lots of onions not onions

>>15972386
Im pate'd out of my mind, ill try this tho thanks!

Stick them in a bucket of leeches until they turn white. Remove and soak in milk for one hour. Remove from the milk. Dip in buttermilk, dredge in flour with salt and pepper. Fry up a batch and feed them to a child you hate and tell them they are chicken nuggets

>>15972498
Hello newfriend :>)

Dispose of them into the trash receptacle.

Handling them gently all the while, rinse in a bowl, drain, and dry on paper towels. Cut the livers into small pieces, about the size of your thumb past the joint. Get a big pan good and hot; not too hot, we're not cooking a steak; with enough lard or veg oil to coat, start frying the livers. Don't stir for first minute or two, let them sit and get a little brown on the first side, sprinkle salt and pepper over all. Now stir once, let them sit 20~30 seconds, stir again same thing, until you don't see pink anymore, and remove to a plate. Clean the pan. Now you need: Minced garlic, red onion sliced pole-to-pole (Google if you don't know what that means), little red chiles sliced (chiles de arbol or Thai birdseye chiles for example), and the green part of scallions cut into one inch sections. How much you use of any of these is gonna be up to personal preference and how much liver you're working with. Couple tablespoons oil, hot pan, add all the aromatics except the scallion greens and stir fry until fragrant, add the livers, mix everything together, add the scallions at the last moment, mix again, serve.

>>15972272
frow 'em in the bin

>>15972276
>t.

>>15972272
Rumaki, my dad makes them for thanksgiving fuck I want some now.

>>15972272
Save them for my cat

Batter and fry, or pan fry with oregano, salt, and pepper.

>>15972272
use them to catch catfish

>>15972272
lots of onions and lots of butter

>>15972272
Yakitori
Pate

>>15974656
time to suck off pop's cawk for some liver goodness

>>15972272
chances are it's a liver from a shit chicken on a shit diet, living a shit life
not eating that shit

Feed to dog. The flavour is too strong for me

Fry them with some onions and make a nice brown sauce to put them in. Serve with mashed potatoes and some crushed lingonberries.

>>15972272
salt them, put them in a jar and ferment them

>mfw this thread

>>15972272
marinate them in tandoori sauce and then grill them.

>>15972272
throw them away. i live in a first world country. we don't have to eat shit.

>>15972272
throw them somewhere where they rot and smell to the annoyance of others

>>15976511
You're missing out. Organ and odd meats when cooked correctly are delicious.

>>15972272
New York Style Jewish Chopped Liver, my friend.

>>15972272
pasta

>>15972272
grind and put them in my ragu

>>15972272
Put them in chili. Or feed them to my gf she eats a whole beef liver a week

>>15972272
blend a few of them, make traditionnal bolognese sauce and add the blended liver in it to boost the meat flavor

>>15972272
ground them and put them in a sausage.

>>15976477
Most decent sounding idea itt

>>15972272
I'd make fried liver and onions, don't overcook them. Otherwise something with ginger and a sweet sauce. Maybe mince and fry them if I have some fresh veg on hand to pair it with.

I used to cook them with Wine, Miso and Rye flour.

Eat them on a baguette with some fried onions and ketchup

Make food for the hound.

>>15976561
>ruining it with ritz
Disgusting

>>15972272
Feed them to my dog

>>15972288
WASP American "cuisine" was a mistake.

My family would buy liver but grill it to rare last and then feed it to the dogs and save the leftovers to feed them for a week. Dogs love liver.

>>15972272
go fishing for catfish

>>15972272
Put them on skewers, grill them, then brush over with a sauce.