/ck/ - Food & Cooking

sounds like pus

clotted arteries

>>15949138
The cow must have been given the Astra Zeneca vaccine

You don't know what you're missing out on

>>15949138
Ah, the thing is a legend. Cornwall amirite?

with a scone and some marmalade, please

Do you have the recipe?

love this stuff. amazingly creamy mouthfeel, I couldn't believe how rich and silky it was the first time I tried it

>>15950116
>mouthfeel

tried to make it, takes hours in the oven... and it burnt

>>15950123

Hey troglodyte, back to your dorito cave

>>15949138
clotted mammalian estrogen

Why do British ""people"" do this? Like, really, clotted? Because congealed or curdled isn't bad enough. I hate the British so much.

>>15950170

It's not British, it's ""Welsh""

Also, it's clotted because well, the process is called clotting.

>>15950152

no estrogen, hormones are not stable at the hight temp at which clotted cream is made. Try it. Something special.

the only real issue with clotted cream is that it's basically butter. Very soft butter.

>On a scale from milk to butter

>milk > yogurt > sour cream > heavy cream > clotted cream > panna-cotta > butter

>>15950197
panna-cotta is a dessert.

>>15950212

clotted cream too

>>15950212

And clotted cream is a dessert too, most of the time

>>15950187
https://pubs.acs.org/doi/abs/10.1021/jf103064q
>E1 and E2 were stable in aqueous solutions at 100 °C

>>15950197
Not really. It has a much lower percentage of butterfat than butter.

>>15949138
I make this every Thanksgiving. I've never had it besides the stuff I make. It really is great on a biscuit with apple butter.

>>15949138
only place you can find this shit in Burgerland is whole foods

>>15950109
Ingredients: a pint of heavy cream

Directions: pour it into a shallow little pan and bake it for 12 hours at 80C

>>15949138
In Brazil we have "nata", which is similar to clotted cream in the sense that it's thick, but it's not cultured. It's about 50% milk fat. Delicious stuff. I prefer it over butter to use on bread.

love clotted cream. OP, have you ever had mexican crema?

>>15949169
There are almost no carbohydrates in clotted cream though

>>15952545
Based ketard.

>>15952247
>it's thick, but it's not cultured.
that's how I like my women

>>15952560
Oops, you misspelt "ketochad"

>>15952254
I haven't, but I know I would like. I love all creams :)

>>15949169
There are more clogged arteries in places where people don't eat clotted cream.

That shit is delicious, I wish I could have it more often. Why the fuck is america such a fatass country but chooses its fat fuck calories in the form of corn syrup, dwarf wheat, and soy oil? Fucking bullshit.

>>15950176
Wales, England, Scotland, and those other ones no one knows about- all pseudostates of the greater Britain. If I am to share blame for Skyline chili sloppa, so too does the Scot share blame for the chip butty, jellied eels, and naming food after health conditions.

>>15953355