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/ck/ - Food & Cooking


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15947282 No.15947282 [Reply] [Original]

Made it and all I did was make too much food and a mess in the kitchen. Have you cooked any meals suggested by /ck/ or bought any ingredients you wouldn't have normally? No mushrooms in my breakfast because of allergy.

>> No.15947289

>>15947282
i want to suck you off while you fart

>> No.15947298

how did u make the bean so dry

>> No.15947331

It's my first time on /ck/ and i came exactly to ask a question about english breakfast so i'll use your thread instead of opening one for just a single question.
I've been to England, Scotland and Ireland many times and i always appreciated this, but do the people actually eat that for breakfast every morning? Or is it something just for special occasions?I like it but i doubt i could last more than a week with that breakfast everyday.

>> No.15947338

The only thing that looks edible is the buttered toast.

>> No.15947344

>>15947282
Looks pretty good although I would have liked to see some green on that plate.

>> No.15947352

>>15947298
Didn't watch it closely enough to make sure heat was low, too many things going at once.
>>15947338
The sausages are pretty good, the bacon a bit overcooked. Didn't eat much of the egg but they are over easy and fine.

>> No.15947361

>>15947331
oi m8, you don't start the day with bangers, rashers, beans, toast, and a room temperature pint?

>> No.15947405

>>15947361
Not really, when people say italian breakfast they usually mean cappuccino+croissant and that's what many italians actually eat every morning, that's why i'm asking.
Anyway if i don't have to work i will sometime start the day with a bottle of red wine, just to not let you completely down.

>> No.15947444

>>15947405
oi what op posted is more like a 3/4 breakkie. It's missing the bacon (british bacon), black pudding and mushrooms.

>> No.15947508

>>15947444
missing the hash browns too, m8.

>> No.15947524

>>15947282
>beans &sausage in the oven
>toaster for sandwitch & egg
No pan is dirty, thats how Im doing it

>> No.15947661

>>15947444
>>15947508
i admit that's pretty hardcore guys.Do you still have a full lunch after this breakfast or is it enough until evening?

>> No.15947722
File: 141 KB, 1680x880, gettyimages-967773436-1680x880.jpg [View same] [iqdb] [saucenao] [google]
15947722

>>15947661
Lunch is not as special

>> No.15947734

>>15947508
I couldn't even eat half of this, how do you still need more?

>> No.15947751

>>15947722
even if i don't believe that pic is an actual lunch, knowing that lunch is just some kind of snack helps me cope with the idea of having that kind of breakfast

>> No.15947758

>>15947282
You used the wrong beans, moron.

>> No.15947774
File: 128 KB, 730x548, Chip-Butty-no-wm.jpg [View same] [iqdb] [saucenao] [google]
15947774

>>15947751
chips too

>> No.15947809

>>15947774
I thought you used HP sauce

>> No.15948008

>>15947352
>>15947282
Your eggs are overcooked as fuck. You're fucking stupid if you think they're fine. AT this point why don't you eat dry mud instead.

>> No.15948046

>>15947361
>room temperature pint?
Wrong, its cellar temperature

>> No.15948057

>>15948046
>cellar
where you get all these extra rooms m8? Most people have their laundry in the kitchen.

>> No.15948076

>>15947282
>Full english
>Miss half the ingrediants

Wat

>> No.15948079

>>15948008
>egg flipped over unto plate, upside down because finished cooking the white
>runny yolk as I cut into it
>overcooked

>> No.15948094

>>15947751
most of the time people have a full english its either builders at 7am getting calories for physical work all day, or people having it for a hangover brunch at 10-3pm

>> No.15948210 [DELETED] 

>>15947282
how do people eat so much. I would have like 1 sausage and be full

>> No.15949046

>>15947289
what do you mean? can you explain?

>> No.15949051

>>15947331
Scottish person here and I probably eat one of these 3-6 times a year

>> No.15949056

>>15947344
Clearly unfamiliar with British food

>> No.15949158

>>15947331
Traditionally, it was fried up every day by housewives for working class labourers so they'd have a bunch of calories for the rest of the day. That's not really a thing which exists any more in the UK (working class mums usually work too, for one thing). It's still a common breakfast though, especially at weekends or in greasy spoons.

>> No.15949173

>>15947751
>i don't believe that pic is an actual lunch
This nigga doesn't even get a crispy roll, fill it full of salt n vinegar crisps, then squash the fucker flat to eat at his desk.
ngmi

>> No.15949198

>>15947444
Rasher bacon and black pudding aren’t the easiest ingredients to find in Burgerstan, except via a few online importers.
http://www.foodireland.com/p/lpi006.html

>> No.15949485

>>15947282
Looks really shit

>> No.15949979

>>15948210
Of course you would eat the sausage of all things

>> No.15950163

>>15949198
And the beans are only available in the "British" section of the supermarket.

>> No.15950244

>>15947331
it's pretty common to have it on the weekend. but not during the week

>> No.15950294

>>15949056
Every time I'm in England there are peas on literally every plate I'm served..

>> No.15950298

>>15950294
>peas
That's an odd way to spell beans

>> No.15950346

>>15949173
i hope so

>> No.15950455

>>15947809
only partisans use it

>> No.15951684

>>15947331
If you need to actually work throughout the day and keep dinner simple it's a great way to get going and give you a consistent source of energy while working.

>> No.15952303

>>15950298
imagine outing yourself like this