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/ck/ - Food & Cooking

File: 3.17 MB, 4032x3024, ACE785CB-5F3F-43BA-BF34-C7BB16ABDB5C.jpg [View same] [iqdb] [saucenao] [google]

15933883

/stg/ steak thread general Anonymous Mon Apr 12 20:58:27 2021 No.15933883 [Reply] [Original]

How we doing lads?

>>	Anonymous Tue Apr 13 03:16:47 2021 No.15935183 File: 117 KB, 470x512, 1612569438751.jpg [View same] [iqdb] [saucenao] [google] >>15933883 >How we doing lads? its all collapsing brother all the progress ill post my steak later once its cooked

>>	Anonymous Tue Apr 13 04:30:56 2021 No.15935331 File: 755 KB, 533x713, Screen Shot 2021-04-13 at 6.30.28 pm.png [View same] [iqdb] [saucenao] [google] >>15935183 here it is

>>	Anonymous Tue Apr 13 09:43:43 2021 No.15936051 >>15935331 Nice stek brother.

>>	Anonymous Tue Apr 13 11:48:15 2021 No.15936460 >>15935331 Cooked the shit out of it

>>	Anonymous Tue Apr 13 12:50:09 2021 No.15936705 >>15935331 What’s the swimming pool for?

>>	Anonymous Tue Apr 13 13:03:04 2021 No.15936760 >>15935331 that looks very nice, Im tenderizing some steak with pineapple right now to see what the hype is about

>>	Anonymous Tue Apr 13 13:05:57 2021 No.15936776 >>15933883 >just rinsed off a nice 11oz >got it dripping in sink before rub >grill already ready yis, SON.

>>	Anonymous Tue Apr 13 17:34:12 2021 No.15938163 >>15936760 Its okay. I think overhyped. Idk if its your preference but i was never able to get the steak to develop a crust after marinading in pineapple.

>>	Anonymous Tue Apr 13 17:35:58 2021 No.15938175 only jawlets like their steak done anything less than medium well

>>	Anonymous Tue Apr 13 20:54:27 2021 No.15939406 Making a dry-age porterhouse steak today, will posts results later

>>	Anonymous Tue Apr 13 21:40:58 2021 No.15939629 >>15936705 pan sauce with white wine and butter, i didnt let it reduce enough though

>>	Anonymous Tue Apr 13 21:42:00 2021 No.15939635 >>15938163 has anyone tried injecting the marinade inside the steak so you can still brine and get a nice crust? or is that a dumb idea?

>>	Anonymous Wed Apr 14 02:11:18 2021 No.15940725 >>15939635 Never tried it. Might be worth a shot though.

>>	Anonymous Wed Apr 14 02:39:55 2021 No.15940789 File: 532 KB, 2048x1536, 39C41EEF-EB8E-44BF-9AF0-E82AF73652A7.jpg [View same] [iqdb] [saucenao] [google] Boiled steak master race here.

>>	Anonymous Wed Apr 14 02:49:23 2021 No.15940811 File: 35 KB, 1010x542, 1609855927221.jpg [View same] [iqdb] [saucenao] [google] >>15940789

>>	Anonymous Wed Apr 14 02:52:30 2021 No.15940818 I just ate chicken nuggets sitting on the bathroom floor and damm those streaks look goof

>>	Anonymous Wed Apr 14 03:04:55 2021 No.15940844 >>15940818 why brother

>>	Anonymous Wed Apr 14 03:21:30 2021 No.15940885 >>15940811 Checked. Problem?

>>	Anonymous Wed Apr 14 03:29:30 2021 No.15940907 File: 684 KB, 800x600, 1611889574044.png [View same] [iqdb] [saucenao] [google] AND EVERYTHING I CAN REMEMERRRRRR AS FUCKED UP AS IT ALL MAY SEEM

>>	Anonymous Wed Apr 14 07:35:57 2021 No.15941499 File: 3.04 MB, 5312x2988, 20210414_133224.jpg [View same] [iqdb] [saucenao] [google] >>15938175 Here is my steak. I pat it dry and save the juice like papa Guga taught me.

>>	Anonymous Wed Apr 14 07:49:21 2021 No.15941556 File: 3.44 MB, 5312x2988, 20210414_134722.jpg [View same] [iqdb] [saucenao] [google] >>15941499 I seasoned both sides and the edges. Now letting it sit while I pre-heat the oven to 120°C

>>	Anonymous Wed Apr 14 07:54:46 2021 No.15941584 >>15941499 meant to quote this post >>15939406

>>	Anonymous Wed Apr 14 07:59:31 2021 No.15941609 >>15936760 Be careful not to let it go for too long. I once left some pork in it for overnight and it completely disintegrated into sawdust as i cooked it. A few hours max

>>	Anonymous Wed Apr 14 09:30:57 2021 No.15941946 File: 2.87 MB, 5312x2988, 20210414_151758.jpg [View same] [iqdb] [saucenao] [google] >>15941556 Out of the oven at 48-49°C Into the hot pan with oil and butter

>>	Anonymous Wed Apr 14 09:40:34 2021 No.15941989 File: 2.65 MB, 5312x2988, 20210414_152018.jpg [View same] [iqdb] [saucenao] [google] >>15941946 Searing

>>	Anonymous Wed Apr 14 09:46:14 2021 No.15942003 File: 3.56 MB, 5312x2988, 20210414_152311.jpg [View same] [iqdb] [saucenao] [google] >>15941989 Wa la

>>	Anonymous Wed Apr 14 09:50:05 2021 No.15942016 File: 3.31 MB, 5312x2988, 20210414_153925.jpg [View same] [iqdb] [saucenao] [google] >>15942003 I fucked up. See you next time, /ck/

>>	Anonymous Wed Apr 14 09:51:14 2021 No.15942019 >>15933883 How bad is freezing?

>>	Anonymous Wed Apr 14 10:22:20 2021 No.15942142 >>15942016 I realize my mistake though. It seared it for too long and the skillet could have been hotter. Other than that, it was a good steak.

>>	Anonymous Wed Apr 14 15:42:08 2021 No.15943753 >>15939629 Or "beef au jus" if you wanna get laid.

>>	Anonymous Wed Apr 14 20:54:44 2021 No.15944990 >>15933883 Best steak I ever had was 5 pounds ribeye and it was burned on the outside and rare in the middle.