/ck/ - Food & Cooking

>>15921814
that looks fucking stupid

Pleb, fårikål er minst 8/10

>>15921814
I'm from the US of A bby
just choose anything that's over 2500 calories

>>15921814
lamb is gross to me. I enjoyed some of my mom's "Old School" cookbook dishes, but "Lamb With Mint Jelly" scarred me for life. Lamb in CABBAGE? I even like cabbage but there's nothing to love here. t. Amerimutt.

>>15921814
Denmark: Fried pork belly with parsley sauce and potatoes
Solid 7/10
>inb4 another Dane shows up and goes 'BRO WWHAT ARE YOU TALKING ABOUT, IT'S THE BEST THING EVER, traitor Muslim scum?!?!? xD'
kys, it's not that good

>>15921831
the potatoes could use some jazzing up but its a good dish

>>15921836
i have never once seen ice cream on apple pie

>>15921834
90% of our dishes have boiled potatoes as the main carb source lel

What about state dish?
Wisconsin kringle. It's from Denmark but whatever, we like them as well

>>15921814
I rate it 1.5/10
>gravy clashes with cheese
>cheese clashes with fries
>gravy literally turns fries into a soupy mess when poured on top
It's like it was designed by a retard.

>>15921831
that looks fucking great

>>15921841
it's "a la mode" because at one point the french were putting ice cream on their dessert pastries and we're too dumb to realize they were only doing it for like 3 years and just call anything with ice cream on it "a la mode"

>>15921814

Québec: Poutine

Ranges between 5/10 and 8/10 depending on when you eat it and from where you get it

borger :DDD

>>15921819
Even if it was, which it's not, don't you find it embarrassing that we have such a low effort national dish? I mean we could've had lamb ribs, komler, lapskaus, all dinners that are at least 9/10.

pique a lo macho. cubed steak, hot dog, french fries, tomatoes, onions, jalapenos, and hardboiled eggs cooked in a beer sauce.
would give 8/10 where you can get it

>>15921922
looks awful Carlos

>>15921836

Isn't Apple Pie an English dish?

>>15921866
Looks good, but borger shouldn't be on its side, all the cheese is sliding to the bottom

>>15921836
>>15921841
>>15921855
it's so goddamn dumb. apple pie and vanilla ice cream are both fine desserts on their own, but combined?
>you know what i'd like? my ice cream to be melted and my pie crust to be a soggy mess

>>15921953
retard

Stamppot boerenkool.

>>15921953
yes and we have a lot of people with that ancestry here

>>15921977
8/10

>>15921974
most of the time when I eat apple pie it's at room temp
anyways the dairy aspect of the ice cream works well but you can get that from a big glass of milk which is how I usually eat pie

>>15921977
what's the sauce in the middle never seen it like that before

>>15921831
This is actually really good. I stayed in denmark for a few months and I miss it. It's hard to find the right pork belly with the skin on it in the states

I'm going to go by regional dish because every state in Mexico has one: Aguachile
10/10

>>15922069
that is definitely a 10/10
>t. burger

>>15922089
>Mexican validating another Mexican's opinion

>>15921814
That's not a proper representation of the Norwegian national dish. It's obviously not cooked long enough. Sure in modern times people use lamb and add the cabbage later to keep it nice looking. But it's total bullshit. For the correct flavour you have to use sheep and it has to cook enough for the cabbage to dissolve.

It does not look good but the stock and the fat from the lamb will make the cabbage delicous. This is best photo I found on google, but your'e not supposed to garnish with parsley.

Fuck this shit about trying to make dishes insta-friendly when they fucking aren't supposed to be.

Anyway, I'm not saying this is great cuisine, but let's be fair to the dish. It taste good still in it's extreme simplicity.

>>15922092
not quite, but made me kek 2/10

>>15922114
sheep tastes like shit, though, doesn't it?

>>15922123
mutton is a bit strong for some yes

>>15921814
Cozido à portuguesa. It fucking sucks though, don't ever eat this shit

>>15922123
Not really. Stronger flavour than lamb, yes. Anyway in fårikål it will somehow be made milder.

There are modern takes of fårikål that are more exciting. Some add garlic, chili, ginger. That's not my style.

My take is still super secret but it does include garlic. The long time it takes to cook this dish will leave no "garlic"-taste. Long cooked garlic turns into umami.

>>15922146
What do you gain from keeping it a secret? I wouldn't eat that shit regardless, but I never understand what these 'I won't share my secret ingredient' are on about. Why not share something that other might appreciate. Oh well

>>15922144
so it's basically "boil a bunch of shit together and serve" then right?

>>15921866
10/10 absolutely based

>>15922144
That looks like a cassoulet that someone stopped making halfway through

>>15922157
Well I'm still developing it. That's why I don't want to release it to the public yet. Still the flavour is much better than the traditional take.

Also I will be accused of fucking the dish up and being non-traditional, so I might have to call it something different.

>>15922144
I want to try this. But I think I'll forever prefer other Portugese dishes, especially bacalhau-dishes. They are way better than our own bacalhau-dishes.

>>15921846
poutine works best with thick crispy fries and a thick gravy
go to Harvey's, not McDonald's

>>15921858
this, exactly what i meant previously

>>15922144
>4 kinds of pickles
>uncooked bleached beans
>grey unleavened bread and boiled chicken
Wow.

>>15921922
is other Bolivian food also just sloppa?

>>15922189
Nigger I'm in Canada, I'm going to the poutine joints and it's just a shitty dish

>>15921844
Kringle is so good, our family usually orders one for Christmas.

Galette complète (buckwheat crepe)

9/10

>>15922201
even better
now you can just drive to Harvey's
or make it yourself, that way the fries are cooked the way you want and you can control the gravy as well
and buy decent cheese curds

bbq brisket 10/10
burger 10/10

>>15922207
why are savoury crepes so much better than sweet ones, as an adult?

haggis, neeps, tatties

underrated. Easy 7/10

>>15922217

>>15922213
I'll just make mashed potatoes so there's no crispiness to ruin, and I'll omit the cheese because it doesn't belong.

>>15922221
Jesus Christ

>>15922222
nice quints but i cannot believe you've never had garlic parmesan mashed potatoes before
imagine thinking cheese and potato don't mix

>>15922225
>>15922225
what?
its good

>>15922227
First of all, parmesan in that context is used more like an herb than a melted topping, and second, that doesn't sound very good

>>15921814
If my state counts, then pic related

>>15922252
It's very very good, actually
How about chilli cheese fries then
Or a baked potato with bacon and cheddar

>>15922249
Probably, I have never tried it. Looks horrid, though. Also I'm not good with offal, but I understand that many people really enjoy haggis

>>15922255
>another state
>another burger
you are really living up to the stereotypes

Hungarian Goulash
9/10
8/10 if not served with spaetzle

>>15922260
Pork tenderloin sandwiches are great fag
>you are really living up to the stereotypes
Midwestern states are fat, so yea

>>15922273
Let me rub your belly?

>>15922257
I hate both of those dishes, especially the baked potato. Chili doesn't belong on fries, either. Chili and cheese go great on hot dogs. Bacon and cheddar are nice on a burger or broccoli if you're a queer

>>15922280
>broccoli if you're a queer
Eat your vegetables, anon, or no swiss roll for dessert

Most of our national dishes; Lamb Shanks, Pavalova, Vegemite, Sheppard's Pie, Fish&Chips are too generic across the whole Anglosphere
The only truly New Zealand dish has to be Hangi
Unfortunately it's normally prepared by someone who has never used a herb before but an old flatmate of mine inherited his Grandfathers hangi stones and he had worked as a Chef.
Had a hangi for his last birthday and different people went and shot different animals; Thar, Deer, Mallard, Boar, some chickens, I only had an air rifle but I knew some spots so I went and got 3 Rabbits.
Only time I've actually enjoyed Hangi

>>15922289
I eat my broccoli blanched on the side with the rest of my food. I was calling "queer" the action of putting unhealthy shit on top of broccoli like a child

>>15921858
I'd say between 2/10 and 8/10 honestly.
Bad poutine is much worse than nearly every other bad dish out there imo

>>15921989
>>15921989
Gravy, and looks like with pieces of onion

>>15922276
Yis

>>15922123
Nah salted mutton with green chile in a flour tortilla is gud.

>>15921814
France: the pot au feu. The quintessencial family cuisine dish. Traditioanll it's a stew with beef cooked over a long time, oxtail or marrowbone, carrots, turnips, leeks and onions.
6/10

Sweden: I think it is pickled herring plate, served like pic related. Never really been a fan, 5/10

>>15921814
Dim sum, 10/10 for me as there are many varieties

Are bongs really embarassd by their pie and mash they have to use Indian food as cover?

>>15922523
Dim sum is fucking fantastic.

>>15921814
>Feijoada is a black bean with pork products stew served with white rice, briskly sautéed collard greens, toasted and seasoned cassava flour and orange slices.

7/10

wow /ck/ has alot of people from around the world, desu I always thoughts this board is only american and the bongs making fun of each other

>>15922548
pie and mash is good

>>15922548
>Indian food
The dishes of the British Raj are no more Indian than Spanish tomato dishes are South American

>>15922685
>implying tomatoes are heavily used in either South American or Spanish cuisine

>>15922736
I was implying the origin of the ingredients ≠ ownership
Since Spaniards use tomatoes and tomatoes are from the Americas under their dominion, doesn't mean Tomato Soup is a Mexican dish

>>15921814
Peking Duck. 6/10, not amazing, not bad. The national dish, which is unfortunate because it comes from arguably the worst regional cuisine in China. Xinjiang has way better cuisine, not to mention Shanghai, Sichuan, Canton, etc.

>>15921814
Peking Duck. 6/10, not amazing, not bad. The national dish, which is unfortunate because it comes from arguably the worst regional cuisine in China. Xinjiang has way better cuisine, not to mention Shanghai, Sichuan, Canton, etc.

>>15921831
looks damn comfy i must say
t. American

>>15921974
unironically yes, its a great combination. if youve never had it on a cold night or dont appreciate different textures in one dish like an autist then that sucks to be you

>>15921922
Wikipedia says the national dish of Bolivia is Salteña

>>15921817

Amerimut detected.

>>15921922

Noice!

>>15922144

Try Sopa de Macaco, Uma Delicia

>>15921814
Apparently cubed steak with toothpicks, "Chislic". I have genuinely never heard of this until I looked it up. Apparently it was brought over by some Crimean tatar in the 1870s.

>>15923237
>Chislic
Stuff is great, but it's my friends from Crimea and Ukraine who cook it

Eat white rice and potatoes together

>>15922324
Cheese is unhealthy?

>>15923016
Nah it looks like shit my man

>>15921814
10/10 of course.

>>15922793
Peking duck tastes like wet towel

>>15922312
Do you guys have chicken parmigiana every where in NZ? It's in literally every pub, cafe and bar all across Straya, easily our national dish

>>15921814
I'll just do state dishes, so either something related to lobster or just clam chowder.

>>15921814
I'd eat the hell out of that, cabbage stewed with meat is great. Especially in large chunks like that since it retains a bit of texture.

I'm from Texas so I'll go with chili. It's one of my favorite foods and fairly easy to make. I do occasionally make the real deal but mostly I go for the tomato based version. With beans, because I like beans.

>>15922793
I agree. It's aight; better if served in a crepe, but nowhere near as good as many dishes.

My country is famous for Sushi, Tempura, Ramen, even for curry sometimes. But our true national dish is soba noodles and they're freaking delicious. 10/10.

Belgium has 3 different dishes. And im not sure which one is the one. But they all have Fries. Which without a doubt Belgiums best invention.
>Moulles with fries
>Steak with fries
>Stoofvlees with fries, pic related

i'm french and i have no idea. my country is supposed to be renowned for its cuisine but does it even have signature dishes like the italians for example? what do foreigners even eat in french restaurants?

>>15924659
gomenasai, ken sama

yummy paella

>>15924667
Best known dish outside of France is probably coq au vin. I prefer all the shit drowned in cream sauces though.

>>15924667
whats that vegetable dish the rat made in that movie?

>>15921977
9/10

Never had eagle

>>15921836
>>15921841
>>15921974
are you people fucking stupid?
hot pie, or hot cobbler
ice cream on top

you eat it before the ice cream melts and the fruit gets cold

>>15922312
>hangi
fuck me that shit looks nice

>>15921814
According to google it’s schabowy. Basically a budget version of viener schnitzel made with pork. Usually fried in an oil filled skillet to crisp it up. Boiled potatoes with butter and dill as a filler. For veg it’s either cabbage or thinly sliced cucumber mixed with sour cream and salt + pepper. Peak comfy food imo, I rate it 8/10
Mom never makes it since we eat healthy but once in a while it’s excellent

>>15924667
you for real anon? What about bouillabaisse, beef bourguignon, cassoulet (my fave), pot au feu, gratin dauphinois, onion soup, coq au vin, quiche lorraine, croque monsieur or souffle?
France has food out the ass, what are you on about?

>>15921831
that dry crispy belly looks tasty

Cheeseburger 10/10 very nice gustatory sensation best food in the world

>>15921814
Delicious tikka masala
Honestly Bong curries are so fucking good in general

>>15924667
In addition to other responses, escargots, cheese, pâté, fois gras, moule-frites, savory crepes and sweet crepes, salad niçoise, chicken cordon bleu, duck à l’orange, various sandwiches on croissant bread. French restaurants tend to be pricier and fancier than what flyover Americans can handle, so you mostly find French restaurants in cities or wealthy towns. Little French bistros are even hard to find outside of those areas. So most Americans won’t know much about French food.

Tom yum is one of our national dish
7/10 i guess, its ok

>>15921814
Nation: South Carolina
Dish: Barbeque pork with a mustard-based sauce
Rating: 10/10 if prepared properly

>>15921814
Our national dish needs to be split into states because we mog most nations that hard with geography and dimension. That said, a lot of our states don't even have state dishes because we're culinary retards, officially. We still bicker over state produce. You have to come here and visit, and then hope you don't visit with some uncultured swine to see what the state truly offers.

>>15922268
very, very based

>>15921814
>lamb is gross to me.

>>15921814
Greece: Fasolada. It is bean soup with tomatoes and other vegetables

>>15922114
looks good

Żurek - take a rich, meaty broth, add raw sausage and smoked sausage, pour in sourdough starter and cream, throw in lots of marjoram, some garlic and optional horseradish, serve with boiled eggs

>>15924980
looks like vomit

>>15921977
11/10 could use some mustard and pickeled unions

>>15921977
Incredibly based

>>15924941
k

>>15922477
Fuck sill. Meatballs is our national dish

poronkäristys, a literal 10/10
technically its rye bread but that shit aint a dish

just reminding that if your national dish contains fries your whole nation is pathetic and disgusting

Is it fair to say american national dish is mcdonalds? Not meant as an insult or anything but they literally conquered the world and everyone associated mcd with america

>>15921953
And do you know how the USA was made?

>>15925431
yeah, by a bunch of anarchist traitors

>>15921828
That's a lot of nigger cum

>>15921974
Everyone gets the portion wrong. What frenchie would put a billiard ball of ice cream on a pastry? Use a melon baller and it's great. Just the right amount of cold, sweet cream on top of a hot, spiced pie.

>>15921814
Everyone makes fun of my state for tater tot hot dish but I like it. 7/10

Aus is apparently roast lamb but I think its likely chicken parmigiana, they probably range from 3-10 depending on where you're eating

>>15924896
Still not our national dish. Karjalanpaisti is the clear winner

Philippines' national dish
10/10. Spicy chicken thighs is the best variant

>>15925541
youve got so many options to choose from and you chose the one that isnt even in the top 5

>>15922793
Peking duck is absolutely 10/10 for the skin alone.

>>15924664
That looks fucking great

>>15924980
Sounds good, horseradish is a bit weird but hey. I'll try making it with garlic and sauerkraut.

Norway: grandiosa. 12/10.

spiser ikke sånn innvandrerdrit som fårikål

>>15921977
This is good until you realize every dutch dish is a slight variation of this

Also disgusting how much milk or butter people add to the potatoes wyen i make it i use a tiny bit of olive oil and some spices instead

>>15921814
the peppercorns make it look like little faces.

>>15925527
>aus's signature dish is Ameritalian
ok

>>15924896
in the thumbnail this looks like a man's face in 3/4 profile wearing a short blond wig

>>15924984
No kidding.

>>15925930
I stared at it for 15 minutes and I have no idea what the fuck you're talking about, anon

>>15922548
This is just some forced meme done by the jew media to paint britain as some sort of multicultural utopia

>>15924980
fuck this looks good. i wish i had more time to eat hot meals

>>15922216
Because as you grow older your tastebuds change that's why kids (or American adults) often don't like stuff like black coffee for example. You start enjoying the bitter stuff more and the sweet stuff less.

>>15921993
that looks awesome

>>15926282
I theorize that this was kind of a way of letting the older humans die off. Like, they're more likely to taste poison and like it.

>>15924667
french onion soup, creme brulee. even the most basic of basic bitch french places around the world have both

>>15921846
tastelets need not apply

>>15924980
best so far

>>15922259
It doesn't really have an offal taste to it, it's like a well spiced meatloaf or something. It genuinely is really good. I used to have it on a roll with square sausage for breakfast almost daily.

>>15924763

I'm an amercian but a few months back I got curious and tried to make a bunch of polish foods. Kotlet Schabowy with a side of cwikla from a hot and fresh horseradish and a little squeeze of lemon was really excellent. It felt like a special occasion thing though, I'd be more likely to make bigos on a regular night. Pic related was my attempt

Coq au vin is just one amongst many but 10/10

>>15921977
Looks absolutely delicious.

>>15921866
>'''burger''' served on its side like a taco
Cringe

>>15926943

where my "trying to run away from all the somalian immigrants" bros at?

I think spaghetti and meatballs could be considered an american national dish, especially since they don't have it in Italy

>>15922477
>>15925328
Your taste is as childish as americans if you don’t like silli. I’m finnish and new summer’s potatoes, silli and butter on potatoes is one of the best dishes ever. So summery.

>>15925558
Like what options?

>>15927065
We eat pickled herring a lot in the upper midwest of America. It's very kino. Have some in my fridge right now

>>15921993
saved and kino

Blanquette de veau, a generous specialty, not easy to cook properly. Bonne appetite anon

>>15922260
that's not a burger you fucking retard

>>15927071
karjalanpiirakka
paistetut muikut
kalakukko
ruisleipä
poronkäristys

id pick all these above karjalanpaisti

>>15922523
one of china's most perfect creations. the others are beijing duck and chuan wei beef noodle soup (among others, those are just my personal favorites)

They made a poll couple of years ago but I don't know what the outcome was as it quickly turned into "muslims can't eat pork, and muslims are danes too"

>>15921831
Fried pork is the best thing ever, perker.

>>15922625
looks amazing desu

>>15921846
I never thought much of poutine but I had some at a folk festival a couple of years ago, and the mix of piping hot gravy, fresh chunky chips, cheese curds and sliced up salt pork was surprisingly tasty.
Better than fish and chips or whatever else.

>>15921922
Looks like nice sloppa

>>15921814
German here.

>>15922793
peking duck is 10/10

>>15921977
Boooring.

t. allochtoon

>>15923016
rent free

>>15921814
Another German here

>>15921993
Nothing beats Toad in the Hole

>>15924628
wow those are big chunks, ive neve seen chili like that

>>15924894
tom yum is pretty good. my favorite thai foods that I've tried are khao soi and pad kee mao

>>15927267
go away nazi

>>15927267
That's not a hotdog you fag

>>15927276
kosher cope

>>15921814
>>15921831
>>15921844
>>15921878
>>15921977
>>15922069
>>15922114
>>15922221
>>15922268
>>15922312
>>15922432
>>15922477
>>15922523
>>15922625
>>15922793
>>15923237
>>15923824
>>15924628
>>15924659
>>15924664
>>15924681
>>15924712
>>15924763
>>15924846
>>15924894
>>15924896
>>15924974
>>15924980
>>15925349
>>15925527
>>15925541
>>15925544
>>15925897
10\10
Would eat for date night with my gf
If i had one

>>15927280
It is the original hotdog, you disgusting mutt swine.

>>15924974
looks great. i love greek giant beans

>>15924980
i've had something similar to this, it's really nice

>>15925544
kino

>>15925897
based autist

>>15926748
looks wonderful anon. I love that cucumber salad with dill and yogurt/sour cream

>>15926987
wait they really don't have it in italy? that's pretty funny

>>15927267
Nice weiner.

>>15927280
green food coloring relish is gross, replace it and it's good

>>15927290
Can you don't with the /int/ faggotry?

>>15922222
Checked

>>15927255
That looks pretty good because it is not loaded with tomato and salad shit. The premordial burger so to speak.

>>15927280
based and chicagopilled

>>15927290
rent free

>>15927267
>>15927255
>>15924540
Wait did Americans steal the hotdog and hamburger from German cuisine?

>>15921953
everybody in Europe makes applepie

>>15927290
that's a sausage in a bun not a hotdog
This is what a real hotdog looks like

>>15922432
if well done it's a solid 9

>>15927298
They have meatballs in Italy, but they are usually served alone as a meat dish or in soup
Putting it on pasta is an American thing, especially since we also make them about 3 times larger than they do

>>15924664
>Belgium
>invented fries
pick one anon

>>15927327
>a hotdog served with dog shit is the real hotdog
uhh

>>15927300
it's just color anon, it tastes fine. You're just a racist against green things

>>15927316
Would Americans steal other peoples' culture and pretend it is their own?

>>15927345
Yes I don't like the Irish.

>>15927316
both the hotdog and the burger by themselves are German, putting them into bread is American

>>15927343
that's what they look like what are you like 12?

>>15925544
Checked, and nice choice.

switzerland. Could be fondue, though there are other local specialities that are pretty good. it's really a social dish, eating a fondue alone is pretty sad. i'dd give it 8.5/10 because i love it but there's much better food to be had out there

Argentine locro

>>15927389

>>15927401
>raclette
>poured over baked potatoes
>as well as bread
>as well as some kind of cured meat?
>and salad wtf?
>religieuse doesn't even look crispy
absolute heresy. please surrender your passport to the closest embassy never come back

Country is too massive to have a national dish.

State pie is pumpkin. 7/10.

>>15927433
what type of meat should be used

burger

>>15927316
>Wait did Americans steal the hotdog and hamburger from German cuisine?
No, German settlers made up a non-insignificant proportion of middle-America and brought their food with them.

>>15922523
God, I've been craving cheung fun

>>15927518
I got really drunk there once and hit on my roommate's gf (I was also naked)

>>15922069
Post other states too. I'm going to make this for dinner tonight. Looks good.

>>15922268
Hungarian food is underrated as fuck

>>15926282
Shut up, fag.

Dutch cooking focuses on snacks, whether deep fried or sweet. Dutch cuisine also has two very distinct "sides", the European one and the former-colonial one, which mostly is Indonesian food with Surinamese and Caribbean dishes being somewhat less common. Dutch people eat at least one or two Asian (colonial) meals a week I think. My favourite combines both sides, fries with mayo, onions and satay sauce.

>>15927480
it's simple, really

>ASCENDED tier
- boiled potatoes
- black pepper
- pickled onions
- pickles

>acceptable tier
- baby corn
- pickled chanterelles
- mushrooms
- rashers
- nutmeg


>swiss-german tier
- curry powder
- paprika powder
- ham
- pineapple
- tomato

>citizenship revoked tier
- anything else

>>15921814
I thought Norway’s National dish was sheep’s head with mashed sweet potato and mashed normal potato?

>>15921814
Breaded Tenderloin sammich is king in Hoosierland

>>15927401
i came

'rogi

burgers
10/10
the variety of meats, toppings, breads, portions, thickness, etc.
they're filling and satisfying
i fucking love burgers and am proud to be called a burger

>>15927689
>all those gay toppings
kys

>>15921814
that looks like it smells like farts and takes entirely too long to prepare given how unappealing it is

>>15922477
We also eat this in Poland

>>15921974
I rarely see them put the ice cream on top of the pie like this. Usually it's either on the side, or if it's extra sloppy all of the contents are just sort of placed together in some kind of bowl

fazolový červ

>>15921993
that looks dope

>>15927341
Ok mister who made the fries

>>15925780

>>15922207
Based and Breizhpilled

>>15927701
Skwarki (fried bacon bits) are not gay no way

>>15927079
Hell yeah. I can demolish a jar of pickled herring in an hour. Best snack

>>15927777
based and pickled herring pilled

>>15927621
>corn
corn is for cattle, I suspect that you're american

>>15927820
>t. triggered swiss german clutching his mild curry powder jar
sasuga

>>15927777
checked

>>15927275
>wow those are big chunks, ive neve seen chili like that
The original was, at least according to myth, made like that although with venison instead of beef. I do occasionally incorporate chunks like that but usually made of pork marinated in fermented adobo. A friend of mine used to do
>Ground beef
>Beef cubes
>Andouille sausage
but he was killed by kneegrows during a burglary like 2 days after I first tried his chili so I never got the recipe from him.

>>15926449
Alright, you're free to leave then

>>15927389
love fonduwu, it's been years since I've had the pleasure

>>15927401
ive never had this but really want to

>>15927439
illinois? love a good pumpkin pie

>>15927528
changfen is god tier dim sum

>>15927820
rent free

>>15927637
i really wanna eat one of those, that thing is obscene

>>15927701
seethe

>>15927721
kek

>>15927777
nice quads

>>15928040
damn I'm sorry to here about your friend. don't worry, the joggers will get what's coming to them

>>15921974
pleb taste

>>15921814
TÜRKİYE: Döner Kebap and ayran
10/10

>>15922260
Not a burger idiot

>>15921814
Austria: Schnitzel, I really like it
would rate a ~ 7 or 8/10

>>15928143
based

>>15928143
Hör auf zu lügen Ahmed

>>15921846
How to spot an anglo-canadian who never had real poutine.

>>15927568
It definitely is, it's always delicious no matter what

Regional dish: Porilainen from Pori.
Basically it's just a sausage sandwich with onions and pickle relish. Cheap and retarded but tasty.
Just like people from Pori.

>>15929634
Oh shit forgot to rate it: 6,5/10

Lamb meat rice and yougurt 7.5/10 if you include the nuts

>>15921846
dumb faggot torontoid detected

>>15921993
Simple as.

>>15927840
>swiss german
oh god no bleh

>>15927749
the French of course

>>15928040
nice LARP

>>15924664
les moules-frites sont un plat formidable

>>15929699
they're better and way cheaper in France

>>15928143
>the meat is undercooked
pass

>>15927637
this looks sadly dry
the stupid size of it seems to compensate for it's sheer mediocrity

ok, mais je les mangerai n'importe où, ma bonne-anonne

Lmao french Guy so insecure about belgian food. He needs to start claiming them as french. Are french ppl the Americans of EU?

>>15924980
This is god-tier slavic food, my grandmother makes an amazing one

>>15924681
Im from alicante and I think typical dishes vary so much throughout the regions that the only truly national dish would be the humble spanish omelette.

It's a 10/10 if its well performed, but easily a 3/10 if it's one of those cooked dry so they can endure.

>>15921953
>a pie made out of the most common fruit being a national dish
thats retarded. Like niggers saying they invented friend chicken

>>15929794
Why not? I think it's natural an easy to do meal with accessible ingredients can be a flagship dish for a country.

You probably can do it in any other country but the thing is that its maybe not as common or beloved.

>>15926748
cursed condiment selection my guy. ćwikła and horseradish are for smoked meats

>>15927701
literally just fried onion which is traditional

>>15926987
>they don't have it in Italy
it's called Polpette, originaly from southern italy, Napoli or Sicily
you need to travel more, my burger friend

Hangi, smoked steamed proteins and veg in an earth oven, you wrap the food baskets up in flax or commonly now tinfoil , dig a hole, start a giant fire in it, slap some volcanic stones in to heat up, chuck the food in and cover with damp cloth, then fill your put of burning rocks back up with soil, have 24 beers, beat your wife then dig it back up and enjoy, it's pretty easy catering for large groups.

>>15925544
As a Hawaiian with Filipino family members, neighbors, co-workers, classmates, you get the idea, you guys are everywhere. I shall respect your delicious choice, but add that the unofficial Filipino dish on this island is Pork Guisantes, which is superb.

>>15921993
Yes brother

Grünkohl und Pinkel. Kale simmered with various Kinds of meats and oats, heavy drinking necessary because it's very fatty
Typical Winter dish in West northern Germany.

South Africa: Babotie (curried mincemeat with egg crust) 3/10

yellow rice with gandules (puertorico isn't a country but its what you get when you ask google, tho its honestly a 4/10 we have way tastier food than this

>>15929913
)

>>15929823
Nah NZs would be roast lamb with mint sauce
Hangis kinda overrated desu

>>15929901
Are you black or white?

>>15929820
tell me when italians start putting it on pasta dumbshit

>>15922268

>>15921814
Greek mussaka 8/10 hearthy and filling

>>15921998
Can't you just order a rasher at the butcher?

great thread desu
I am now toying with the idea of doing lots of national dishes
any of you know any hub site better than wikipedia to get ideas?

Rendang.
Cow beef cooked with a lotta spices for 4 hours or so.

>>15925780
men ække pitsah innvandrær mat det åsså a??

>>15927391
yes, please

>>15921814
The national dish of the amerifat is the cheeseburger happy meal lol

>>15930766
doesn't look crispy enough

>>15921977
Absolute 10/10.

>>15925792
>milk or butter
>disgusting
Out.

>>15929688
>Posted on /ck/
>Live action
I can be in a room with other people throwing dice and it still wouldn't be LARP. Please learn what the things you say actually mean.

>>15927327
What a sad looking clusterfuck.

>>15927615
>Patat oorlog
To an outsider this seems like an abomination, but I'm totally sold after trying it.
Solid 7.5-8/10

>>15924667
Butter.

What's more american, barbeque or burger? Srs question

>>15922432
>pot-au-feu
Coming into this thread I wondered what my fellow french could find as a "national" dish, but this is a good choice.
It's easily 8/10 with a mayonnaise and coarse salt though.

>>15930908
KeK.

>>15929727
Yeah totally insecure about mayo salads lol.
meanwhile:
>https://www.news.uliege.be/cms/c_10630394/fr/les-grands-mythes-de-la-gastronomie-l-histoire-vraie-de-la-pomme-de-terre-frite

>>15931098
hmmm not so sure about mayonnaise, always been told that mayonnaise on hot food is absolutely haram unless you're Dutch or Belgian

>>15930915
go back to facebook retard

>>15931074
burjer prolly. Mostly cause they aren't necessarily exclusive to each other. You can barbeque a burger.

>>15931453
>mayonaise with fried food (chips, fish, tendies, etc...)
Halal
>Mayonaise with boiled/cooked food
Haram

That guy that speaks of mayonaise with pot-au-feu is likely from the north, the proximity with the flemish has corrupted his taste

>>15931499
so it seems, so it seems
although southerners seem to mix aioli with hot food

>>15931505
alioli is nice on san jacobos
or...snitzels as you upper friends call them

>>15931453
>hmmm not so sure about mayonnaise, always been told that mayonnaise on hot food is absolutely haram unless you're Dutch or Belgian
i'm belgian and i put mayonaise on hot food all the time

>>15931569
the horror, the horror
Do you combine it with applesauce when eating boudin? I know a Belgian who gets wet at the thought of mayo melting on hot applesauce

>>15931584
>I know a Belgian who gets wet at the thought of mayo melting on hot applesauce
no no, that's too far

A very belgian thing that outsiders are weirded out about: Tuna with peaches

>>15931613
Ahah I know I lived 8 yrs up there. What's even weirder is that, when asked, Belgians don't see why "pèches au thon" (tuna fishing in English, in French peach and fishing and homonyms) sounds like someone made a joke meal and everybody fell for it.

>>15931613
And also I once dared to add a slice of cheese in my "américain préparé" sandwich and people looked at me with a mix of disgust and pity like nobody had thought of that before

>>15931439
>1781 in France
>1680 Belgium but some french historian says earliest would have been 1738
http://www.bbc.com/travel/story/20180730-can-belgium-claim-ownership-of-the-french-fry
Time to take the white flag out the shelf.

>>15931846
>some bbc article
>a Belgian historian from the University of Liège
gee which source should I trust??!!

>>15927559
In Oaxaca, it's mole negro, which is a spicy chocolate sauce usually served over turkey. It is my favorite mexican dish and also a 10/10.

>>15929805
because that shit is made everywhere in the west. It's retarded to claim something thats so common, its like saying your national dish is flour or potatoes

For Israel it's falafel we eat millions of these every year

>>15932116
do you use chickpeas or fava beans?

>>15931453
>>15931499
I'm from Lyon. Mayonnaise totally belongs with hot foods, especially when they're low in fat.

Fried stuff is already fatty enough and usually mayonnaise is overkill, and that's something that is more appropriate for belgians and anglos.

>>15932363
>I'm from Lyon
I'm so sorry anon

>>15929634
Lmao never expected to see someone from Pori on 4chan. Why you all so violent?

>>15931455
Can't go back to somewhere I've never been. You're the one misusing one of their flavor of the month words in exactly the same manner that they do. I swear it's always people who clearly came here from normalspace telling me to leave.