/ck/ - Food & Cooking

>>15926169
I own like, one pot and a frying pan.

>>15926169
I do that with my cast irons. Keeps them clean unlike the disgusting retards that keep their greasy pans unwashed for the whole year because 'muh seasoning'

>>15926169
>not letting everything you cook cake on so you can get the flavors from it with your next meal

>>15926174
cringe

>>15926188
That’s why I keep my left overs in the pot I used to make it. Ready for a new meal? Get the pot out of the fridge, and my dinner is seasoned and pre-flavoured before I even begin. I call it my infinity pot.

>stainless steel
but fucking why

>>15926169
I do that with my All Clad like once a month, but for my Le Creuset I hit it with oven cleaner.

>>15926174
If you polish cast iron, you've destroyed the seasoning. You'll have to re-season the pan or it will begin corroding.

>>15926169

Barkeepers friend is cleaner with a polish finish works miracles.

>>15926227

Absolute lies. It takes minutes to clean and reseaon a pan. Nothing can kill cast iron.

>>15926677
cast iron pans melt easily when you have a real oven.

>>15926771
Damn dude, what are your burning, jet fuel?

>>15926777
i use magnets

>>15926771
do you have a fusion oven?

>>15926771
>he doesn't bake in a thermonuclear fusion reactor
never gonna make it

>>15926677
is it ok if my cast iron pan flakes off and i eat the flakes?