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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15914695 No.15914695 [Reply] [Original]

>> No.15914699

Are you going to filet it or summat?

>> No.15914702

>>15914695
looks tired

>> No.15914709

>>15914695
That's a fat fucking fishy holmes

>> No.15914712
File: 1008 KB, 3000x3000, 16179689436883964343792776893117.jpg [View same] [iqdb] [saucenao] [google]
15914712

>>15914699
Full in the oven, peel crispy skin, dig in.

These will be the ingredients for the sauce.

>> No.15914714

This is a fish I don’t have the balls to fillet. I’ve seen it done, but it looks hard bros.

>> No.15914715

>>15914695
Mate that thing got nailed by a sea bear....

>> No.15914718

>>15914712
Sounds mortifying, I can't wait to see the end result! Where are you from?

>> No.15914720

Looks like you're baking it. You should soften some butter up and stir in some parsley and salt and pepper and spread over the fish. Then sit the fish on top of a bed of lemon slices, cover with tin foil and bake.

>> No.15914723

>>15914712
fuck you're brown? aaand hidden

>> No.15914725

>>15914712
>Consum

>> No.15914726
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15914726

See ya later mfer

Now the boring part

>> No.15914730

>>15914726
Kek looks like a sad loaf of whole grain something

>> No.15914731

>>15914726
he looks comfy yet bored of the whole thing. maybe you should just let him go

>> No.15914733

>>15914718
Spain

>> No.15914735
File: 389 KB, 1369x1228, 1617969152344.jpg [View same] [iqdb] [saucenao] [google]
15914735

>>15914715
Bear confirmed.
Check that fucking mitt out.

>> No.15914736

Quaid pls the reactor

>> No.15914737

>>15914726
whats the sides chef

>> No.15914742
File: 943 KB, 3000x3000, 16179693999116549619926785316608.jpg [View same] [iqdb] [saucenao] [google]
15914742

Chop chop

>> No.15914744

When does the sauce come into the picture?

>> No.15914747
File: 1.67 MB, 3000x3000, 16179694458928869198340369541927.jpg [View same] [iqdb] [saucenao] [google]
15914747

>>15914737
MORE FISH

>> No.15914751

>>15914742
So you seriously have dolce and Gabbana socks?
Post cock and stiff twink nips.

>> No.15914752

>>15914744
When fish is baked peel open the skin and pour it over the meat, which will absorbe it.

>> No.15914756

>>15914735
>>15914747
Confirmdd1!!1!

>> No.15914758

>>15914751
They are house shoes, not dolce and faggana

>> No.15914760

>>15914747
>phish on fish
fucking based

>> No.15914774

>>15914699
based cumtown listener trying to copy his best friend nick

>> No.15914790
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15914790

Olive oil hot and ready

>> No.15914804

>>15914752
based
how much did you pay for the fish?

>> No.15914805
File: 941 KB, 3000x3000, 16179705121047801371079265191883.jpg [View same] [iqdb] [saucenao] [google]
15914805

Man idk if itll fit here

>> No.15914808

>>15914804
20,49 euros thats like 30 dollars maybe?

>> No.15914809

>>15914805
cute. looks like virginia lee burton style illustration

>> No.15914813

>>15914790
Simple, I like it

>> No.15914825

>>15914808
do you live near the coast? I only eat fish when i am on holidays because i live far from the sea which sucks even more in covid times

>> No.15914826

>>15914825
Yes i am from a city on the med coast.

>> No.15914847

>>15914805
where do you live

>> No.15914850

>>15914847
>>15914826

>> No.15914858
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15914858

>>15914850
I missed that, neat

>> No.15914862
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15914862

>>15914726

>> No.15914866

>>15914747
Good with beer.

>> No.15914872
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15914872

Time for the last step.

>> No.15914879

>>15914872
There's a plaice in hell for people like you.

>> No.15914884
File: 1.78 MB, 3000x3000, 1617972329713445680876408067175.jpg [View same] [iqdb] [saucenao] [google]
15914884

Peeled

>> No.15914887

>>15914884
I want you to peel my foreskin like you peeled that fishes asshole and cum

>> No.15914891
File: 2.11 MB, 3000x3000, 16179725849806470048033872343112.jpg [View same] [iqdb] [saucenao] [google]
15914891

Well thats the end of this cunt.

To the vegan faggot, keep munching on those soy sausages.

>> No.15914896
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15914896

Bye, see you the next time i cook something cool

>> No.15914897
File: 631 KB, 580x594, Screen Shot 2021-04-09 at 09.52.10.png [View same] [iqdb] [saucenao] [google]
15914897

>>15914884
>If only you knew.

>> No.15914900

>>15914896
thanks for sharing anon

>> No.15914901

>>15914896
A fast food thread died for this

>> No.15914904

>>15914896
I'll be waiting with bated breath. Not.

>> No.15914936

>>15914896
thank you kind anon

>> No.15915106

>>15914896
pretty good thread, i enjoyed it, thanks

>> No.15915111

>>15914805
that's a cool plate

>> No.15915129

>>15914715
The really fresh ones will curl up if you don't put a couple cuts in them like that.
I'd rather see him put on the grill than in the oven but it still looked good until OP piled all that trash on it in >>15914891

What a shame

>> No.15915156

>>15914901
Kek

>> No.15915170

>>15914891
>To the vegan faggot, keep munching on those soy sausages.
Do you like looking in the eye of a dead fish while eating its body?

>> No.15915171
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15915171

>>15914695
>he doesn't have a turbotiere
ngmi

>> No.15915201
File: 282 KB, 342x358, howcouldthishappentome.png [View same] [iqdb] [saucenao] [google]
15915201

>>15914695
How could this happen to me
I've made my mistakes
I've got no where to run
The night goes on
As I'm fading away
I'm sick of this life
I just wanna scream
How could this happen to me

>> No.15915205

>>15914695
>Finna
Nice pun :)

>> No.15915234

>>15915201
How old are you anon.

>> No.15915472

>>15915129
It was great. That "trash" is just garlic, extra virgin olive oil, paprika and a little white wine vinegar. Its a traditional condiment for fish dishes in a lot of parts of Spain.

>> No.15915506

>>15915170
Not op, but the eyes are the best part so no. I usually eat those first.

>> No.15915513
File: 246 KB, 1001x667, plaice-19-12-19.jpg [View same] [iqdb] [saucenao] [google]
15915513

>>15915472
Sorry, anon. It wasn't nice of me to call it trash.
I'm just from a culture where a nice fresh fish like this is usually only eaten with a little salt and pepper and maybe a parsleysauce on the side with some potatoes.
It looks good. I wish fish wasn't so expensive here. The one you made in this thread would easily cost me $50

>> No.15915575

>>15914896
Looks fantastic

>> No.15915596

>>15914891
that's a lot of fuckin garlic

>> No.15916100

>>15915596
A whole head of garlic, mind that on the underside of the fish theres more meat so the ratio isnt that unbalanced.

>> No.15916225

>>15914896
Damn that looks tasty

>> No.15916320

>>15915201

AND YOU COULD HAVE IT ALL
MY EMPIRE, OF DIRT

>> No.15916358

>>15914896
I wan eat da fuk out dat lil nigga no cap

>> No.15916387

>>15915513
Damn i fw this too. Wut u call dis jawn, nigga?

>> No.15916615

>>15915171
Talk me out of buying this. I've never prepared turbot but maybe one day I will, and for that what would be better than a $1.700 mauviel copper turbotière? I mean, it's certainly not the most versatile type of cookware, but it makes up for that in terms of quality, design and longevity. Thoughts?

>> No.15916624
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15916624

>>15916615
You're overpaying

>> No.15916713

>>15914695
Nice

>> No.15917065

>>15916624
>1300 dollars for a pot
Lmaoooooo
My dad bought an entire copper moonshine still, with all the pipes and cooling barrel for less than 2000 dollars.

>> No.15917083

>>15917065
and i doubt it was 2.5mm thick with stainless steel lining.

>> No.15918210

>>15914862
Kek hard

>> No.15918221
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15918221

Disgusting

>> No.15918292

>>15915170
That fish would gladly eat you if the opportunity arose. Why show such deference for animals that have no empathy for you? They might be smart but no matter how nice you are to an octopus, or pig, or African they will never give a shit about you.

>> No.15918297

>>15914790
yes, i do love sauce with my garlic

>> No.15918651

>>15914751
kill yourself faggot

>> No.15918674

>>15914896
Ty for sharing OP, very cool

>> No.15918675

>>15914695
boil it mash it stick it in a stew

>> No.15918879

>>15918221
He looks pissed

>> No.15918934
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15918934

>>15914891
>>15914891
post the recipe and images to luke smith's site based.cooking

>> No.15918940

>>15914709
you've never been fishing in your life have you white boy?

>> No.15918943

>>15914726
>no tin foil
is this your first time or something?

>> No.15919446

>>15914887
h-hot, can I suck it anon? i bet i could give you a really good blowjob :3

>> No.15919449

>>15914896
good thread anon, good bless for keeping this board alive

>> No.15919455

>>15918940
Fishing is the second whitest hobby in the world, after golf.

>> No.15919694

>>15914808
Lmao that's like $23 us dollars. The euro crashed and burned.

>> No.15919776

>>15914884
The meat actually looks great. The picture above does look horrifying though.

>> No.15919815

>>15919455
I thought it was date rape.

>> No.15919839

>>15914862
lel

>> No.15919844
File: 1.41 MB, 3264x1836, IMG_20170924_164031889.jpg [View same] [iqdb] [saucenao] [google]
15919844

>>15914695
dis is my fishy

>> No.15919889

>>15915201
HeLlO DarKneSs My OlD fRiEnd. fuck off zoomer.

>> No.15919893

>>15915513
dont fucking apologies to him. He pre and post mortem mangled a lovely flat fish and then buried it in mounds of what one can only assume horribly bitter sour garlic chunks. Dont let Superior European cuisine be tarnished by sympathy for disrespectful cooking.

>> No.15919895

>>15914896
Thats a lot more meat than I was expecting. How was the taste?

>> No.15919896

>>15919844
is the purple shallots?

>> No.15919906

>>15919896
just red onion

>> No.15919929

>>15914901
lmao

>> No.15920110

>>15914896
I don't even like fish and i'd really like to taste that. Great stuff OP

>> No.15920133

stupid ass looking fish, cunt.

>> No.15920232

>>15918934
seconding this

>> No.15920242

>>15918940
I live in an area where lots of fishers go and I've never once seen a non-white fisher.

>> No.15921191

>>15914901
lel good

>> No.15922066

>>15914695
>finna
Please speak english.

>> No.15922140

>>15918934
Chad recipecottage.com (comments/ratings)
Virgin emoji-dev based.cucking

>> No.15922163

>>15922066
based ESL retard

>> No.15922292

>>15922163
nigger speak isn't english.

>> No.15922316

>>15914747
what fish that? those look tasty

>> No.15922456

>>15914896
looks comfy

>> No.15922772

>>15919844
DID YOU ROAST THE LEMONS?

>> No.15922837
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15922837

>>15914896