/ck/ - Food & Cooking

>>15904505
We got french fries and cheese here too, fag

F you quebecois! Now I'm so jealous because even in Murica we don't have Italian poutine in restaurants it's all plain shit

>>15904505
Looks like some wop ruined poutine by dumping canned tomato sauce in with the gravy.
The joys of diversity.

>>15904507
But you don't have beefy pasta sauce in combination with squeeky cheese curds and fries. Sure you can make it at home but it will never taste as good as restaurant quality.

>>15904518
Cope and seethe

ark, degueu. At least get a galvaude like a normal fucking person

>>15904519
I can make bolognese just as well as any restaurant, and it's not hard to get fresh cheese curds in the midwest.

>>15904526
I can’t think of two snobbier and autistic food cultures than Quebecois or Italians - and is a result of combining the two. Absolutely hilarious.

>>15904560
>redneck frogs
>pea soup and meat pies
>snobs
I hadn't heard that one before

>>15904625
They pretend like they are the only ones on planet earth who are able to make “authentic” poutine. Literally fries, cheese, and gravy.

>>15904505
that looks terrible

>>15904671
The only real problem is curd accessibility. If you can get curds you're golden, so the midwest is fine, but shredded mozzarella or diced cheddar doesn't cut it. It'll get you in the ballpark, maybe, but it's not quite it. And there's nothing wrong with being a little particular about dishes man. Ask a KCfag how they feel about bbq, I'm sure you'll find they have somewhat strong opinions about what's right and what's wrong

>>15904505
>anglo cuisine

>>15904505
Poutine italienne is a fucking travesty, and Lafleur is mediocre. True poutine comes from Portuguese restaurants

>>15904722
Kansas City bbq is sugary bullshit

>>15904730
ok, Texas then, or South Carolina, whatever, poiunt still stands

Are we just not gonna talk about the beer in the cup holder and the banana?

>>15904722
>he thinks the midwest is the only place with access to cheese curds
I love how you faggots have an inflated ego despite being the rest of the countries thrift child who gets all the foods we had decades ago. Then you throw a cow butthole and lettuce on a hotdog and name it for one of your cities as if you just invented the wheel. lmfao at your shitty region

>>15904722
Found the québécois

>>15904795
Not a burger, just going off of what an american friend of mine told me, although to be fair now that you mention it he is indeed from the midwest. If you got curds that's great bro, you can make poutine. In all honesty I prefer them as is with a cold lager but to each his own

>>15904807
no shit buddy

>>15904547
but you never did because you're lazy. i get convenience AND taste. get rekt.

>>15904505
that's some avant garde 'go 'za you got there

>>15904505
What does it look like before you shit it out?

>>15904505
aweille estiii

>>15904505
why are north americans so fat?oh, OP pic related.

fuckin delicious

>>15905228
>boasting about being fat

>>15904727
Based Phil poster.

>>15906969
fat is like wisdom of good food, therefore my opinion is more important than yours you touristfag.

>>15906305
Obesity rate (BMI >=30) in France: 23.9%
Obesity rate in Quebec: 22.8%

>>15907015
Frenchfag living in Montreal: you quebecois fat fucks are definitely bigger

>>15907015
>22.8%
No fucking way, are they all in Saguenay or something?

>>15907490
Please go back

>>15907490
>>15907508
Actually this was a bit rude I'm sorry

>>15904727
Making your own is objectively the best. You can choose your gravy composition, fry style, and cheese decision.
It requires more work, but results in the ultimate product.

Bonus points if you keep your gravy and curds separate from the fries, and use the fries as a scoop to dip the gravy+cheese up, thus acquiring the perfect degree of gravy saturation. No soggy fries, no wasted potential

>>15907533
Wrong.
You can never make it the same deliciousness unless you have thousands of dollars worth of potato oil fryer.
Oven taste is shitty. And those cheap wallmart commercial oil fryers are nowhere near restaurant quality.
But keep seething and coping you poorfag.

>>15907552
>he doesn't cold oil deep fry
How absolutely embarrassing

I hope this is bait and you actually do know about cold oil frying, otherwise I weep for the flavours you're missing out on

Is this a sloppa thread?

>>15904505
>instantly cold and terrible in 2 minutes
You keep it buddy, I’m a cheese curds guy myself