/ck/ - Food & Cooking

i made indian curry for family easter dinner potluck with 1/2 a teaspoon of cayenne powder. one woman thought it was too spicy, the guys liked it. fuck off katie, a 'thanks anyways but its too spicy for me' wouldve been cool instead of the weird side glances

>>15889915
>Hello this is Chef John from Foodwishes.com with hot cayenne on peepee. That's right. have you ever wanted to feel the burn in the place where your seed churns? Well I'm going to show you how to do that today. All you have to do is put as much hot pepper as you want right on your peepee. It's that simple. After all you are the tiki of your molten volcano peepee.

is he actually a chef though, or just a cook
having a culinary degree doesn't make you a chef, running a kitchen staff does

We cooked his Brazilian shrimp stew the other night and it was hotter than the hinges of Hell's gates. I might have chosen the wrong chiles.

>>15890049
What about a private chef?

I use cayenne for my tuna

>>15890039
lmao

>>15890063
that's fine because you're technically running the kitchen commercially even if you don't have a staff under you, but it's also possible that you might have an assistant or two

>>15889915
I shall do as you command my liege!

>>15889915
W2c that shirt?

>>15890049
He said he worked in restaurants for years and got too tired of it to continue, so he tried making an online school. He started making Youtube videos for that school and found out that making youtube videos about cooking reached more people and was more profitable.

>>15890315
I mean he’s running his kitchen commercially through YouTube I guess.

>>15890329
good taste

>>15890010
Did you give her the ol' tappa tappa?

>>15890401
no, I gave her the ol' smacka smacka

>>15890428
Chef John does not approve

>>15890428
Well, you are after all the Jesse James of smacking dames

>>15890428
He gave her the ol shake-a shake-a

>>15890349
yeah I dunno, that would make babish a chef and we all know that isn't true. He just steals other peoples recipes and makes them in front of a camera
>>15890336
does he still sell his pff....san francisco style bbq sauceAHAHAHAHAAA I can't even say it with a straight face

>>15889915
I wish Chef John was my dad instead of my stupid dad.

>>15890477
if blastoise was my dad things would be different around here

>>15890049
Lmao

>>15890452
True about babish but John still gives me more chef vibes whatever that’s worth.

>>15890010
I was making a curry once and went to add the cayenne and saw there wasn't a whole lot left so I poured it all in. There was more than I expected. Hahah, it was a spicy meatball.

>>15890049
25 years+ working in various kitchens in all roles, then a year teaching culinary school, then started the website while effectively in retirement. Dude is probably more qualified than any other youtube chef if you want actual legitimate experience and not just "is a zoomer with a culinary degree" or came from Food Network.

>>15890962
>doesn't work as a chef in a restaurant
>not a chef

>>15890039
Fucking kek, I could hear this post

Chef John inspired me to make hot cross buns

>>15891028
You tried! I wouldn't say you failed, but you definitely need practice on presentation.

i stopped watching his shit when he began developing that strange way of speaking

>>15891078
filtered

>>15890428
baszed woman beater

>>15891028
Yea, I'd eat the fuck outta those

>>15891314
really? they look disgusting. if you like those buns, you should try some poo. tastes better than it looks

>>15890039
Damn kek not bad

>>15891320
sure it does mohinder. fuck off with your poopooganda.

>>15889915
But that's salt

>>15891447
its clearly flour

>>15891446
those buns look like shit.

>>15890039
Kek

>>15891032
Presentation is only matter if you're a chef in a restaurant why would he need to bother with this.

>>15893146
I mean if you are going to post pictures especially online. You might want to at least make it look kinda presentable.

>>15893163
It looks presentable to me, have you ever considered that maybe you're a snob?

>>15890049
He used to own and run a store that made stuffed brie, other than that I don't know what he's run

>>15893175
You know in general. Ya it looks fine, but it could look a little neater. It doesn't hurt to give someone constructive criticism and things to improve on. You seem really defensive. Just trying to have a conversation here.

>>15893204
But that's not what you said originally. Nothing you said was constructive, you gave no pointers on how he could improve his presentation. And I'm not being defensive, I'm not the one that posted that pic of those buns. He's obviously a newbie, from what he said. And he should be encouraged to keep at it.

>>15893220
You are obviously confusing me with someone else. Encouragement comes with criticism. "Keep at it. One thing you here improve on your presentation next time". Not every comment is a personal attack anon.

>>15893233
There's still no tips, on how to improve the presentation, hence not constructive.

>>15893258
Crosses are a bit sloppy. Some of them don't have crosses at all. The shapes are bit irregular. I'd still eat them. Good job, but it can always be better. Happy mr. Defensive?

>>15890039
I heard him.

>>15893258
not that anon but >>15891028 looks really unappetizing, in my opinion. it's all in the photo quality. in different lighting and with good focus, they would look delicious, and not like they're covered in cum.

>>15889915
>ruins your french onion
Psssh. Nothing, personal kid.

>>15893411
at least he didn't put raw onion in it
https://www.youtube.com/watch?v=ne2hhWeLSS4

>>15893311
>Mr. Defensive
I already told you I'm not him. How the fuck could I be defensive over something that is not directed at me?

>>15893332
it does look like jism

>>15893416
>LE SHOUTY FAT CHEF
Some of his stuff looks ok but I can't stand watching a full video of him

>>15893417
You seem to be pretty invested in defending a random person's cooking you have never met. It's kinda like being a white knight except you get even less out of all your effort.

>>15893416
AAAAAAAAAAAAAAAAAAAAAAA
HOW DO YOU FUCK UP FRENCH ONION THIS MUCH
THIS HAS TO BE A FUCKING CRIME

>>15890039
Perfect

>>15893436
You seem pretty invested in tearing down a new baker. Why are you gatekeeping so hard, do you own a bakery?

>>15893446
I said it was fine and that I would eat it. Now you're being defensive and obtuse.

>>15893736
Stop contradicting yourself.

>>15893766
You seem to think everyone posting on an anonymous eastern pacifier islander racquetball board are the same person.

>>15893438
i mean the guy is a faggot but he explains why and u can just leave it out, i would probs like raw onions aswell cus im high test.

>>15893783
I've never heard of a pacifier island, and how do you know you've been talking to the same fag.

>>15893877
Kek

>touch of sugar
Dumps in 3 cups

LOOK AT THE TOP OF HIS HEAD

>>15893877
systemic levels of FLAVOR right here boys

>>15891028
They look just like his. I don't know what the queers are criticizing you for. Good job.