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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15882376 No.15882376 [Reply] [Original]

Oven rack pizza is actually genius

>> No.15882461

>>15882376
>soy/10

>> No.15882474

>>15882461
What? Adam doesn't mention soy anywhere in the video.

>> No.15883296

>>15882474
soy

>> No.15883912

Why did it turn into a lasagna noodle..?

>> No.15884060

Nice

>> No.15884125
File: 319 KB, 1083x784, 1609172981757.png [View same] [iqdb] [saucenao] [google]
15884125

fuck you and your spam faggot go drink bull semen
>>15882667
>>15883455
>>15884043

>> No.15885123

>>15884125
Why are you so triggered

>> No.15885150

>>15885123
Because the constant Ragusea spam is tiresome as hell.

>> No.15885155
File: 677 KB, 1011x974, 249AA5FD-8093-4626-93ED-703DF97A1C0A.png [View same] [iqdb] [saucenao] [google]
15885155

>>15884125

>> No.15885157
File: 526 KB, 720x542, 1605336194129.png [View same] [iqdb] [saucenao] [google]
15885157

looks delish

>> No.15885160

>>15885150
this is adam's board

>> No.15885162

>>15885150
Oh you want some too?

>> No.15885167

>>15884125
>soychad
You'd think an academic would know to do his research more thoroughly.

>> No.15885176

>>15882376
No pizza, stone needed

>> No.15886017 [DELETED] 

>>15885157
instantly thought of this

>> No.15886091
File: 124 KB, 600x446, 1356889247679.jpg [View same] [iqdb] [saucenao] [google]
15886091

>>15885157

>> No.15886103

>>15882376
He's been convicted of possession of child abuse material on two occasions.

>> No.15886107

>>15885160
Fuck off Adam

>> No.15886244

>>15885162
kek

>> No.15886251

>>15886103
Source?

>> No.15886260

>>15885157
I've cooked frozen pizzas on the rack but this never happened.

>> No.15886277

>>15884125
Geez, what a massive fag

>> No.15886435

>>15885157
I think he cooks the dough alone for a while if I remember correctly, ingredients are added after that step.

>> No.15886445

>>15884125
Why the fuck do I love this guy so much? I understand he's a spy pussy, but the sheer audacity and stupidity of messing around with 4chan in this way is just so pleasing.

>> No.15886459

>>15882376
imagine French Alex except extremely dumb and also proud of his nonexistent cooking abilities

>> No.15887350

>>15882376
It seems like it would be pretty good, but I wouldn't trust myself to not make a huge mess in the oven.

>> No.15887678

or you could just not do it the retarded way?

>> No.15887689

>>15887678
Can't cook pizza in a standard home oven otherwise.

>> No.15887826

>>15887689
what? i make pizza in my oven all the time. just dont use grates

>> No.15887867

Some of his videos are good. I don't like the ones where he yells "Nnnnnnnnnnnnnnnnooo!" because the shtick gets old quickly. He has an ok approach to home cooking.

>> No.15887885

>>15886091
Yes!

>> No.15887893

>>15887826
You make shit-tier pseudo-pizza.

>> No.15887895
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15887895

>>15887689
550° for an hour will cook a pizza in 9-10 minutes.

>> No.15887902

>>15887895
That looks like absolute shit compared to Adam's pizza.

>> No.15887909

>>15887902
I’m confused why you’re so angry?

>> No.15887938
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15887938

>>15886459
Oh, you want some too, no?

>> No.15887959

Pizza stone? Just put it on a baking sheet. You dumb niggers will buy anything just to waste money and stay poor.

>> No.15887970

>>15886260
That's because they're frozen.

>> No.15888037

>>15885123
>>15885160
>>15886445
>>15887902
Go away Adam.

>> No.15888052

>>15883912
because he hung raw dough on the rack in the oven

>> No.15888063

>>15887895
That's a fucking abomination.

>> No.15888066

>>15887893
you've never even seen my pizza you mongoloid

>> No.15888190

>>15888063
Says the teenager who eats red barron.

>> No.15888204

>>15888190
Not that guy but I'd rather eat red baron than that watery pile of trash you posted earlier

>> No.15888213

>>15888190
The Red Barron died almost a 100 years ago you fucking faggot!

>> No.15888223
File: 2.60 MB, 4032x3024, C2A0AC5A-801B-494C-98CA-61D4CADBBBC8.jpg [View same] [iqdb] [saucenao] [google]
15888223

>>15888204
It’s garlic sauce you filthy casual.
My pizza is better than anything that has ever come out of your microwave love affair of a kitchen. Judge the food as a whole, not the choice of toppings.

>> No.15888325

>>15888223
You couldn't pay me to eat that oily mess.

>> No.15888337

>>15888223
I know a DiGiorno when I see it.

>> No.15888342

>>15887895
How do you cook a pizza for an hour in 9-10 minutes?

>> No.15888343

>>15888223
Very pretentious. I have lost my appetite.

>> No.15888369

>>15888342
kek

>> No.15888675
File: 14 KB, 338x216, 41wKMFnPM5L._AC_.jpg [View same] [iqdb] [saucenao] [google]
15888675

>>15887959
This. I bought one of pic related. Works great. Or I make pizza in my 12" Lodge.

>> No.15888691
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15888691

>>15886459
You insult one of us, you insult all of us. You're going to have go through me before making fun of my youtube friends.

>> No.15888698

>>15888675
A baking steel works best.

>> No.15888709

>>15888691
Lmfao

>> No.15888726

>>15888691
look at those womanly hips

>> No.15888853

>>15888698
Or just use your oven rack and get a superior pizza?

>> No.15888888

>>15888675
What I don't understand is how some people claim big thermal mass items like steels and stones make better pizza, some people claim a low thermal mass item like an aluminum tray with holes works best, and yet others say it's best directly on the rack. Aren't these all diametrically opposed techniques? Surely you want either the most thermal mass under your pizza or the least, how can they all be contenders?

>> No.15888895

>>15888888
Ok chud

>> No.15888901

>>15888888
Wasted

>> No.15888909

Best pizza I ever had was a take and bake, on one of those disposable trays.

Anything oven related is complete bullshit when it comes to good pizza.

>> No.15888950

>>15888698
Ok but preheating one is a pain.

>> No.15888957
File: 2.15 MB, 3151x2783, IMG_20210404_172949.jpg [View same] [iqdb] [saucenao] [google]
15888957

I dunno man seems like too much work for pizzerino, I just throw mine in the oven for a couple of minutes and that's it Pic related my sloppa

>> No.15888958

>>15888888
Terrible get

>> No.15888959

>>15888888
because each way of cooking it tastes different generally so a lot of it is preference

>> No.15888980

>>15888223
I think it looks tasty

>> No.15889007

>>15888888
It's probably just an issue of personal taste. I use one of the aluminum trays and my pizza bottom is crispy and golden browned. Some people prefer pizza bottoms that are on the verge of burned.

Getting memes on by tv/youtube chef's to spend hundreds of dollars on devices to replicate "authentic" Italian/New York/faggot pizza doesn't help either because they need to rationalize their purchases.

>> No.15889018

>>15888691
is that doctored or are his shoulders exactly as wide as his hips?

>> No.15889041

>>15889018
he's transitioning you bigot

>> No.15889076

>>15889041
gross

>> No.15889533

>>15888037
Take your medication, Ethan.

>> No.15890023

>>15883296
ywnbam

>> No.15890456

>>15889007
i haven't made pizza in a while but i'd just go to pizzamaking forum. you can find what you're looking for and compare in seconds instead of watching long ass videos.