/ck/ - Food & Cooking

>>15885433
>no lemon
>no cole slaw
>no ketchup

Bravo, all calories and no flavor

>>15885444
>checked
why would you need to dress up some delicious freshly caught fish with fucking ketchup or lemon?
I've eaten fish and chips every Friday my whole life and I stopped using tomato sauce when I got hairs on my vagina

>>15885433
White people food. Hilarious. Can it be any more bland?

Simply pathetic. I look forward to you being replaced. We're going to treat you like absolute shit.

>>15885433
It's the determinant of whether or not I'm going to get drunk enough in your bar to want to order food. If you have shitty fish and chips, you'd best believe I'm only meeting a friend there for one drink.

>>15885467
I stopped putting ketchup on when the started charging 5p for a sachet the cheeky cunts

>>15885467
Tread lightly, taking it easy on you because I'm ASSUMING the vinegar and tartar are of frame

>>15885471
Hello fellow white.

Poor people overseason their food because they can't afford ingredients that don't start out tasting like shit.

>>15885467
How old were you when you got SRS?

>>15885433
It all looks like a wet mushy mess. Nothing is crisp. Disgusting.

>>15885471
You DO realize Louisiana is a majority black state, and tons of people from there eat this, right?
They'll beer batter it and season it with cayenne and celery salt of course, but it doesn't have to be bland Mr. Racist.

>>15885433
I fingered my son's cats until one died.

>>15885502
Surround Sound? uhh, 24
>>15885490
I'm assuming it's a good tempura batter and chicken or celery salt like any good fishnchip shop would produce
Also that the fish was caught today which is the biggest factor
>>15885476
Those generic brands they stock are always just sugar anyway

>>15885507
Haha you're calling an Indian racist? Idiot.

>>15885573
post hand and timestamp

>>15885433
If the fries are good, then it's a solid meal. You don't need that much seasoning on well fried fish.

People who say this is bland probably drown their food in seasonings.

Straightforward but much abused
Over time people's standards have fallen to the point the fisherman's by- catch fried in week old oil and grey potatoes qualifies as "fish and chips"

I make beautiful fish and chips.
>good fish
>good potatoes
>rinse potatoe chips in water to de-starch
>simple batter
>hot CLEAN oil
If your chipper can't manage that then give them back their chips because they're taking the piss

>>15885433
fesh; chep

>>15885660
>chipper
Never heard that before anon, where are you from?

>>15885666
The fish and chip shop, the chipper, the chippie lad

>>15885678
Yeah m8 I get it, just wondering what part of the uk you are from, since I've not heard chipper round where I live and I like it

>>15885731
Aussie, the family are all poms so we got it from grandpa.

>>15885731
I've heard chipper in NZ

>>15885467
B R I S T O L

What you having on your chips lads? Post location and toppings
>Yorkshire
>fish, chips, salt, vinegar, gravy and a scallop on the side if I've had a physical day at work

Don't have fish and chips first they are severely unhealthy secondly cod stocks have been decimated third I wouldn't want to be caught in a gigantic trawler net if I were a fish

Tasteless without a fuckton of vinegar and salt.
Horribly expensive despite being a piece of deep fried convenience cod with some precooked fries made by a smelly paki without gloves.
Served so hot you could get burns from the steam it emanates when you open the tin, for no apparent fucking reason.
Really unhealthy for all the mentioned reasons above, I tried to eat fish and chips for a week because there was ironically nothing cheaper available, and I threw up at the third day.
Disgusting

>>15885902
This does sound bad, you should try moving to a nicer (whiter) town. It can be delicious. If you're worried about the health implications, a well battered fish isn't technically fried, it's steamed in its own moisture and the batter seals the meat separate from the cooking oil.
Discard the batter and eat the fish, it's so tender and flakey when it's cooked this way.
Also get haddock it's got a far superior flavour to cod and way better for the environment

>>15885471
OMG I'm so triggered, like OMG

>>15885433
better have vinegar and chicken salt on it otherwise its plain af.

Fuckin boss scran la

>>15885902
>Horribly expensive
>I tried to eat fish and chips for a week because there was ironically nothing cheaper available
what?

>>15885433
One just up the road from me was voted the best in the country some years back.
I fucking love a good fish and chips.
I usually get mixed kebab meat and chips, or a battered sausage and chips.

>>15885433
chicken salt, a couple of potato cakes, and some tartar sauce then you've got yourself a 10/10 meal.

>>15885433
Would like to get some Perch right now I think.
Salmon also fries up surprisingly well but it's a West Coast thing.

>>15885444
>Ketchup

An hero

Not as good as it used to be.
Most chippies don't use beef dripping anymore.
Most don't use fresh fish anymore.
Most over-fill the fryer or don't let it get hot enough - soggy chips.
I miss the smell of vinegar permeating through yesterday's newspapers. Very distinctive and appetizing.

Its not hard to get it right, yet most get it wrong.

>pizza crunch supper.
FUCK right off with that bullshit.

>>15885660
>hot CLEAN oil
WRONG, you need oil that has had 100s of fish fried in it already to get the full flavour
in my hometown the best chipper is ran by two old boys, they always whistle different tunes while they are working and also have a radio playing, it makes me feel delirious during the 5 minute wait, also its right next to the harbour with 3 fishmongers on the same street, cityfags can't compete

>>15885471
tiny asian penis energy

I'm american and I love fish & chips.

if they're not wrapped in newspaper they're shite
simple as

I got food poisoning from fish and chips which killed my love for it permanently, which is ok because broiled and stuffed fish > fried anyways

>>15885433
A bit greasy but pretty good
>>15885444
Tartar sauce is all you need

>>15885433
The chips have to be somewhat crispy, and the batter should be relatively thin, and crunchy - not like a fish-stuffed bannock. Ideally served with lemon, malt vinegar, and maybe some tartar sauce if it's got some good tang to it - none of that jarred relish and mayo shit.