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/ck/ - Food & Cooking

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File: 32 KB, 355x355, totino.jpg [View same] [iqdb] [saucenao] [google]
15874399 No.15874399 [Reply] [Original]

These are such low quality, yet they manage to taste better than more expensive frozen pizzas. How is this so?

>> No.15874404

how much?

>> No.15874412

>>15874399
Salt

>> No.15874429

>>15874399
Nostalgia

>> No.15874436

>>15874399
Better ingredients, better pizza.

>> No.15874438
File: 109 KB, 640x468, 90E522BC-8238-4EF0-BB7F-6FDA0B855DE8.jpg [View same] [iqdb] [saucenao] [google]
15874438

>>15874399
>How is this so?
If you went to elementary school in the 80’s/90’s in the US, they trigger your pizza-day nostalgia.
It’s damn near identical in appearance, taste, and texture, to those thin rectangular cafeteria pizzas; even down to the cube-shaped ‘pepperoni’.
It tastes like happier times. If you want the full effect, have some chocolate milk with it.

>> No.15874441

>>15874438
milk and pizza is a pretty disgusting combo I feel bad for american children

>> No.15874463

>>15874441
>Literally every nations currency other than north korea and iran are backed by the US dollar.

Nothing to feel bad for. If we go down, everyone goes down. Therefore we'll always stay afloat as you retards hold us above the tide while drowning. Your bank account only has value because we say it does. This can be revoked at any moment.

>> No.15874473
File: 142 KB, 770x514, Totinos-Homepage-CTA-Pizza.png [View same] [iqdb] [saucenao] [google]
15874473

>>15874438
Disagree.
The crust on the Totino's is a very different thing than most pizzas, i wouldnt call it a pizza crust at all. but it works, seems cheap to make and heats up better than normal frozen pizza crusts.

>> No.15874492
File: 93 KB, 1200x630, milktruth.jpg [View same] [iqdb] [saucenao] [google]
15874492

>>15874441

>> No.15874494
File: 21 KB, 208x484, tony.jpg [View same] [iqdb] [saucenao] [google]
15874494

>>15874438
>>15874473
I always loved these at school. Stouffers brand simply can't compare, those are pure ass.

>> No.15874555

>>15874399
You zoomers don't even know what they took from you. They used to have the flakiest crispiest crust, a sauce with actual flavor, pepperoni that you could taste and the cheese actually melted like normal cheese melts. Over the course of my teenage and young adult years they slowly changed every part to be cheaper and worse. They aren't even recognizable to what they were when I was a kid. It is one of the greatest losses in human history right up there with the burning of Alexandria. I mourn its loss every day.

>> No.15874601
File: 89 KB, 594x748, 7ko4wp9w0tm51.png [View same] [iqdb] [saucenao] [google]
15874601

>>15874429
This. You probably get a dopamine release from positive associated memories

>> No.15874871

>>15874438
>It’s damn near identical in appearance, taste, and texture, to those thin rectangular cafeteria pizzas
No it's not.

>> No.15874873

>>15874492
what does that have to do with his post
>>15874463
what does that have to do with his post

>> No.15874889

>>15874399
Their crust is to fuckin' die for.

>> No.15876491

>>15874399
The sauce is the best part. I used to scrap off all the toppings and suck them in like a vacuum into my mouth as a kid, after I microwaved the pizza of course for 3 minutes since I never oven baked them, and I'd be left with the crust/breading whatever you call it with tiny bits of sauce on it. I'd then eat the crust and breading afterwards. Also I fucking hate how they're rectangles now instead of the circles from before. I really miss that style.