[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 159 KB, 500x500, egg-beaters-original-77180.png [View same] [iqdb] [saucenao] [google]
15842342 No.15842342 [Reply] [Original]

I can make a pretty dang good French omelet, soft scramble, pretty much anything with with real whole eggs with no issues. But then I go to make something with this for diet reasons and it turns into a watery, chewy mess. I know it's probably supposed to be a bit chewy but it seems like no matter how much or how little I cook it, it always comes out just leaking gallons of water. Anyone able to actually cook a decent scramble with this?

>> No.15842346
File: 52 KB, 716x724, 1507973858474.jpg [View same] [iqdb] [saucenao] [google]
15842346

>>15842342

>> No.15842358

>>15842346
Look man I'm just trying to cut weight. I see videos of people being actually able to cook something that looks like eggs with this so I know it's possible. I just don't know what I'm doing wrong.

>> No.15842370

>>15842342
Use cheesecloth to strain excess water

>> No.15842377

>>15842342
Just use real eggs retard, and if those aren't healthy enough eat something different

>> No.15842384

>>15842358
How are regular eggs not healthy? They are natural, and this egg beaters shit is processed garbage.

>> No.15842394

>>15842377
>>15842384
it's like 300 vs 50 calories for one average sized egg dish. Egg whites are literally the lowest cal food ever.

>> No.15842408
File: 27 KB, 205x205, 1507582624096.jpg [View same] [iqdb] [saucenao] [google]
15842408

>>15842394

>> No.15842427

>>15842358
>Look man I'm just trying to cut weight
Just use real eggs and make less. Eggs are not the reason you are fat.

>> No.15842561

>>15842408
>>15842427
you've never heard of cutting? This is a common food.