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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15839433 No.15839433 [Reply] [Original]

>> No.15839439
File: 66 KB, 640x640, 096030c9dc816bd168aa838a5ca86f43.jpg [View same] [iqdb] [saucenao] [google]
15839439

>>15839433
Onions ?

>> No.15839457
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15839457

>>15839433
obviously. First thing Marie taught me in cooking
https://www.youtube.com/watch?v=lI2lWuoMV3I&list=PLiKEU27L-QWUm6gTECAeSiWSNt9dUOIga&index=1

>> No.15839644

>>15839433
right after I wash my chicken, but before I add the oil to the pasta water

>> No.15839664

thomas keller makes his staff wash cut onions.
Upper class white people think that onions are spicy.

>> No.15839687

>>15839439
Oh my god what is that nasty brown part? Is it rotten? Does the onion poop from there? Scrub that clean, I'm going to go vomit!

>> No.15839695

>>15839457
What the fuck am I watching.

Is this satire?

>> No.15839713
File: 92 KB, 800x845, nQad8wuCHrDQJfcYEPtS_hcbXcD_GM5n4cEl-CVJkvY.jpg [View same] [iqdb] [saucenao] [google]
15839713

>>15839644
you in the pic

>> No.15839735

>>15839664
Washing cut onions help to remove some of the sulphuric acid they release, and it's good for raw preparations like salads or sandwiches.

>> No.15839792

>>15839433
Yeah, I also deep peel them.

>> No.15839847

>>15839735
>t's good for raw preparations like salads or sandwiches.
EWW onions are spicy!!! I'm going to need some more water to finish this salad!

>> No.15839854

>>15839735
Agree...

>> No.15839894

>>15839847
Some people don’t want onion breath.

>> No.15840538

>tfw tried to activate my onions but failed

>> No.15841566

>>15839735
>Sulphuric acid
Wtf

>> No.15841636

>>15841566
Sulfenic acid*

>> No.15841957

>>15839433
I wash it in milk and then drink it

>> No.15842545

>>15839439
Booba

>> No.15842641

>>15839433
Just throw your onions in the clothes washer until clean

>> No.15843680

Onions get black mold and sometimes you cant see it so should wash them. Also peel a good few layers off

>> No.15843735
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15843735

>>15839457
>tomato sauce recipe
>first ingredient is canned tomato sauce
what the fuck dude

>> No.15843741

>>15843735
canned is better than fresh and you know it

>> No.15843781
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15843781

>>15839439

>> No.15843794

>>15843735
clearly canned sauce makers don't understand how to infuse pure TASTE.

>> No.15843802
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15843802

>>15839457
TAM-AY-Tuh SAWWWCE.

>> No.15843804
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15843804

>>15843781

>> No.15843816
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15843816

Why would I wash soy?

>> No.15843926
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15843926

I mean... your knife does have to pass through the outer layer which could be dirty and therefore transfer whatever is on the outer layers inward. I do in fact wash my onions off

>> No.15844173

I can no longer say I know my onions thanks to this website
>>15843816

>> No.15844245

>>15839894
those people shouldn't be eating raw onions

>> No.15844534

>>15839457
>fresh garlic
>garlic powder right next to it
I forgot how amazing this video is.

>> No.15844878
File: 34 KB, 500x489, 1565968618919.jpg [View same] [iqdb] [saucenao] [google]
15844878

>>15839457
>adds fuck ton of oil
>tells you to remove it

>> No.15844889
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15844889

>>15839457
Based Marieposter
https://youtu.be/s37u_o-pJzQ

I just fucking wish someone had saved that Flip cooking Carbonara as well.

>> No.15844899

>>15839433
If there's any dirt leftover after minimal peeling, then yes.

>> No.15844910

>>15844878
Are Marie