/ck/ - Food & Cooking

Cascatelli means "waterfall" in Italian and it took over three(3) years to design this radically new pasta shape. Cascatelli maximizes sauceability, forkability, and toothsinkability.

Looks like something trannies will eat

It has more fork insertion points. This maximizes forkability. No longer will you struggle with getting your old, outdated pasta shapes onto your forks.

the more I hear how genius is it the less I want to eat it

>subtle textural variations in different parts of the shape, known as "dynamic contrast"

translation: "we know the pasta doesn't cook evenly all the way through. that's not a bug, it's a feature"

lmao the cope

>>15816818
I'll stick to the little bowtie fellas thanks.

Those other pasta shapes don't have a "sauce trough" for maximum sauceability. Imagine if your pasta held sauce better like a sauce sponge.
In addition, the patented Bronze die extrusion only adds to this sauceability by creating a rough surface in which sauce has no place to hide.

nigga stealing shit from chef boyardee lmao

Something about this shape is really unsettling to me. It's like an alien, or some kind of organ or something.

>Hey you know how snakes shed their skin off? How about we take that idea and make it into a type of pasta

>>15816855
but I thought pasta was about the pasta, not the sauce?

which is it italians?

If your current pasta shapes don't include right angles, then you need to step into 2021 with Cascatelli. The angles resist bite force and the carying thickness produces what scientists call "dynamic contrast". I'd like to see your pasta shapes do that.

And it's only $17.99 for a generous 16oz box of this revolutionary pasta

>$18 plus shipping, handling, and tip, for 1 lb of pasta that might be delivered to you in 8-10 weeks

lmfao.

>>15816818
Wow...a new shape

Holy shit the marketing newspeak of this bullshit pasta. Patented bronze die extrusion? It's been a thing forever! And that shapes? There are more than one shapes of pasta that already do all that! Get a grip jesus fucking christ!

>>15816855
Why would I want my pasta to be overly saturated with sauce? I don’t want little boats of sauce

>>15816935
Dan Pashman is an ex-huffpost professional foodie podcaster. What did you expect?

This is redpilled, buying it now

Dan Pashman is easily the most insufferable faggot in all of food media

>>15816861
This

>>15816818

What a nice guy...

God damn it /ck/ looks like you bought it all up...

no, but I heard about the story of how it got made on npr. Pretty interesting listen

>>15816991
Somehow I just knew that he would be making that face.

>>15816818
riddick blades

>>15816818
I'll have the pasta vagioli, extra clam sauce please

>>15816993
dam....the revolution truly is here

>>15816836
>forkability

I want spaghetti length of this pasta, good for slurpin'.

>>15816828
But how do they sauce stay on the noodle on the waterfall? Won't it just be sliding off?

>>15817036
>npr
Ngmi

>$18 + shipping for pasta that will arrive in 3 months
What fucking world are we living in?

>>15816991
goddammit

>>15816818
Are Italians angry about this? They're always upset by our trash food, but now is their moment. We need you to stop him, Italybros.

>>15816991
>soy faggot
Into the trash it goes

Looks like shrimp

His Instagram is dripping with soy.

>>15817263
Meme product, that's all.

The best pasta shape is casarecci

>>15816818
>Pashman
Don't support the people who send billions to Israel and want your rights taken away. You can't even own land in Israel. He's a nasty little Zionist.

>>15817364
nope. It's just a stupid shape of pasta with forced "scientific" explanation for marketing.
It could work for americans since they overcook pasta, but making it al dente without having the center part raw seems impossible.

He basically curved an already existing pasta shape (reginette) and make it shorter.

Pasta should catch sauce
> if it has a hole
> in its pores
So any good quality bronze drawn pasta is better than this

>>15817514
Penna liscia is the king of short pasta.
linguine/spaghetti for long pasta

Everything else is good, but meme

>>15816828
>generously salted water.

>>15816828
It doesn't mean waterfalls at all. It translate like "little things that falls"

Cascatelle (with a 'e') could be translated as little waterfalls

Of course nobody expect you to know italian, but for fuck sake makes 10 minutes of a 3 years research to name it correctly if you launching a new product. Or ask an italian for free

>>15817530
>reginette

Looks like mini lasagna.

>guy makes something new and interesting
>sells out
>4chan hates it by default

a tale as old as moot

>>15817514
>smooth exterior = sauce slides right off. did they even use a bronze die?
>cut isn't curvy = forkability suffers. how the fuck do I get this in my mouth?
>no right angles = my teeth can't feel this, it's like I'm eating oatmeal
what were they thinking? awful design.

>>15816886
What the fuck hahaha I was liking most of it until this part

>>15816818
>new shape
>It's literally just half an un-spooled radiatori

>>15816977
Checked and redpilled

Its all the same, ive even used pasta powder for recipes. Mouth feel and shit doesnt matter. Just get the cheapest per ounce.

>>15816991
die in a fire

>>15817098
kek

>>15816886

What the fuck

>>15816901
Do shitalians really

>>15816818
It'll loose all the complex shape when cooked. Utterly pointless.

>making something as delicious as pasta look like fucking tripe

>"plain" ol' skety
>still unbeaten by any other useless pasta shape
If you can't appreciate spaghetti, you don't know how to cook.

The best pasta shape is from Hamburger Helper lasagna variety from three to four years ago before they changed it. Not four cheese lasagna, regular lasagna.

>>15816828
>maximizes sauceability
isn't this a claim slapped on to 80% of all pastashapes?

>>15818517
Never mind that this is not actually a good thing. Only plebs seek to "maximize sauceability". If you want "sauceability" just dump your pasta in a vat of sauce. Wala

>>15818535
I'am just gonna crush spagetti and eat it with a spoon

>>15816840
this

>>15817514
too gummy my dude

>>15816818
Dude invented a squid tentacle, ok.

>>15816818
Its a fucking MOUTHGUARD

>sauceability
>forkability
>toothsinkability

boy i sure do love these technical terms

>>15818649
your purdy mouth has forkability hehehe

>>15816836
Forkletts need an easy mode for pasta. Roflmao filtered

Le Science Rules!

>>15818297
This is peak italy

>>15816874
if my pasta shape wasnt quantum AI designed it is not good enough for me.

>>15816818
If I saw it at the grocery store for $5, I might pick it up. If I saw it for less on sale, I'd definitely get it. I wouldn't special order this. For the price of a box of this, I could serve reasonable steak.

At least we can agree that farfalle is the worst.

>>15816836
It is a problem with bowtie pasta

>paying more than $1/lb fort pasta, ever
Shiggy

>>15817504
he's doing the thing

Looks like a pork rind

Spaghetti best choice.... Always!

>>15816818
OCTOPASTA

>>15816828
>maximum toothsinkability
Oh fuckkkkk

>>15816886
shill harder

>>15816818
Jewish hands made this pasta

>>15816818
>the next big thing in pasta

>>15816886
>$17.99 for a generous 16oz box
Any idea what this is in normal units?

>>15816818
>>15816828
>toothsinkability
>forkability
sounds incredibly reddit. eat some fucking spaghetti and shut the fuck up you big retard

>>15821018
>he doesn't believe in the power of toothsinkability
What are you retarded or something?

>>15816818
That noodle looks like packing material in a liquid liquid scrubber.

>>15816886
lmao jesus christ

>>15818301
Spaghetti's great, but it can't beat toasted ravioli with marinara when I want a snack while I'm drinking

>>15816940
If it's good sauce I want lots of it.

wow I didn't know they were still releasing updates to pasta

>>15816818
this entire thread reads like someone from his ad department is trying to grassroots advertise on /ck/.

fuck off, nobody wants your gay man shitty pasta.

>>15816818
Why don't they make a pasta shaped like a vulva so I can put my penis in it?

>>15819736
>At least we can agree that farfalle is the worst.
They are the second worst. The very worst pasta shape is bucatini.

>>15821924
you mean tortellini

>>15816886
i am not spending more than $3 for 16 oz of pasta

>>15816818
Fuck outta here shill, go buy some shitcoins retard

>>15816818
Lel
>Maximizes Forkability
>Saucability
>Toothsinkability

Lol. A cannoli beats it on all counts, zitti, rigatoni, or even the humble penne beats it on all count. Get that snail looking shit of my plate you fag. I'm not paying more $1/lb for my barilla.

>>15816874
>mfw your pasta doesn't have dynamic contrast

>>15817519
buy my $18 pasta goy, it's got estrogen in the dough for improved white-genocideability

>>15818059
kek

>>15820974
based

you guys should try dischi volanti aka "flying saucer" pasta, its been around for a few decades and is awesome when you bite into it, like little ears that sauce seeps into

>>15824460
I want to try those in a soup

>>15816836
It looks like a human colon

just use orzo for everything
Alfredo? Orzo alfredo.
Puttanesca? Orzo.
Cum and lemon? Orzo.
Fried rice? Sub in orzo.
Pilaf? Orzo.

I only eat vulvalini

>>15824577
I subbed orzo for rice in a jambalaya once and it was amazing

>>15820996
$18 a pound

>>15816886
So would this shape be his IP? Could anyone just rip it off?

This is stupid. Like eating normal macaroni is so difficult.

>>15820974
This shape maximizes soyability

>>15819736
but I like farfalle

>>15825115
but you must nonetheless agree the toothsinkability to forkability ratio is way out of balance

After exploring every single type of pasta I could get my hands on, I've determined that the best type is the Mafaldine. It has no flaws.

>>15825309
terrible forkability desu

>>15818136
came to say this

>>15818059
This has potential

>>15816818
it looks like fucking dentures, it may be forkable and toothsinkable but it isnt fucking appetizing

It's $18 + shipping for four pounds. Everyone ITT to lazy to Google.

I only eat Dinosaur shaped pasta, it's a family tradition

>>15824670
That looks like a dusty fleece blanket hovering over a coroners stainless steel table

they were going to name t he shape after the creator, but faggotini was already taken

>>15824767
Listened to the Planet Money about it and he has patent pending on the shape

get a gf you weirdos

How about instead of dreaming up new bullshit we don't need, this dude learns how to make su filindeu so it doesn't go extinct?

>>15816818
that looks similar to tripoline. and ive tried tripoline, and found it disgusting.

>>15816828
The marketing is pretty dweebish but the actual design is pretty sound. I'd buy it if it's the same price as other pasta cuts, but due to its hipster status it probably will be marked up. I'll just stick with radiatori unless it's the same price, it has basically all the same benefits of meme pasta

>>15816861
it basically looks like calamari

>>15826234
>get home from school
>hop on the dell and play roblox with some frens
>it's a friday night and you've got no homework for the weekend
>mom comes in and says dinners ready
>she gives you a bowl of these delicious things
>life is good

>>15816818

It seems in America the bar to become wealthy and successful is incredibly low compared to all other countries. Evidently, any retard with a half ass idea can make it. I don’t know why you’re not all driving around in golden Lamborghinis.

>>15829286
holes too small, the middle parts will be undercooked while the outside will be overcooked
>>15825568
could be good, but looks like a complex manufacturing process
>>15825309
>>15817530
this looks like it'd be like eating lasagna sheets
>>15824460
too smooth, no surface complexity, basically has to cheat to retain sauce
>>15816818
the corners are too thick, it will never cook evenly. you'll have chewy bits every time

pic related. the perfect pasta shape
>perfect openings to retain sauce without being too big to spill out or too small to cause uneven cooking
>fun mouthfeel with 3 smooth protrusions
>great conversation starter when having friends over
>guaranteed lay if serving to a date
>manly shape affirms the eater's masculinity

>>15824493
I have tried it in soup
It's good

>>15829286
> Le reddittelle

>>15816901
>+ tip

>>15829344
>complaining about a lack of surface complexity when the amount of sauce sticking to a pasta mostly comes down to how starchy it is

I like farfalle too.
>nice al dente bit in the center
>aesthetically pleasing
>presents nicely because they tend to lay flat on a plate

Why do people try making the next "big pasta" when pasta has already been perfected?

>>15832060
high forkability desu

Can't be any worse than orzo
Fuck orzo

Nothing will ever be the next big thing in pasta. The regular shapes will always be the mainstream.

>>15816818
>Has anyone tried the new pasta shape from the genius mind of Dan Pashman? Supposedly it's going be the next big hing in pasta
I heard the npr story and I wasnt impressed to buy it.
He only needs people to buy it once to laugh all the way to the bank. There are already people paying $10/bottle for RAOs sauce or imported fancy noodle shapes for $6/bag. Pasta nights are fancy nights at home for a lot of people where they splurge on items like their salumi and antipasti, their wines, and even their desserts. I pay $15 for a nice bakery tiramisu or italian cookies.

>>15832216
Orzo is based, you cunt.

>>15816874
gotta have that toothsinkability

>>15829344
>yes, I eat dick pasta, how could you tell ?

Looks like those prehistoric sea animals in books

Pasta Autism

>>15816818
I'd enjoy beating you to death with a maul.