/ck/ - Food & Cooking

>>15816276
Happy birthday anon's mom. Sounds pretty good

>>15816276
>I'll be posting shit and answering questions and requests when I can
Have you had a sexual encounter with your mom? Is she hot? How does she like her steak? Would you doink her if she wasn't your mom?

does your mom have big booba?

>>15816276
Have a nice evening Anon,
And happy birthday to your mom.

That s a lovely menu

>>15816310
No, she used to be, usually medium, no I'm into older women

>>15816336
Not into older women

Steaks with salt, pepper, garlic, and thyme are in the circulator at 125

As an aside, I just made chef Johns roasted salsa as a starter as well

>>15816430
Soi vide soy vide

Potatoes are on the boil now boys

She likes the menu

I can already tell you won’t make your steak properly because you didn’t season your cutting board

>>15816551
I just got a sous vide machine, is there anything actually wrong with it or is it just a meme poorfags use to justify their existence?

>>15816577
>Boiling potatoes whole
This board is full of psychotics

>>15816598
>Not seasoning tongue directly
>Current year
kys pleb

>>15816608
Ensures the potatoes don't become water logged

>>15816602
I don't know, never used one. I just flex on cooklets whenever I can.
>Boiling meat in a bag for half a day
Soi cuck tranny dilate seethe cope

>>15816610
>he doesnt season his stomach lining

>>15816583
Nice :)

How're you making the suace for the steaks? I buy NY a lot and wanna do more with it besides grilling plain

>>15816625
Retarded

>>15816598
Shut up ragusea

>>15816636
Pan sauce
After I got the steaks on the pan for some texture and color I'll add some minced shallots and cracked pepper. Run it through a bit then deglaze with bourbon. Add some stock and thyme and let it boil down a bit, finish with cream and season.

>>15816602
It’s just seething poorfags. Perfect steak incoming you, friend.

>>15816577
>boiling whole potatoes.

If you're gonna cook whole taters bake em.

>>15816690
I would have but I don't think I have enough time

Say what you will about rainbow carrots but they are pretty

>>15816276
sounds delicious except for
>Aligot potatoes
>Roasted rainbow carrots
I have never heard of these things before

>>15816740
Pretty much cheesy potatoes but extra
Carrots that are other colors beside orange

Mushrooms are started

>>15816804
>not doing mushroom, garlic, parsley to side your steak
Ngmi

>>15816804
Post a pic of your moms ass

>>15816804
those tiles behind the stove is perhaps the most retarded design choice i've ever seen

Mushrooms done

>>15816817
this. looks like a nightmare to clean well.

>>15816430
>>15816602
I would recommend keeping the steaks in one piece when you sou vide and not adding any extra fat or oil.

>>15816817
Tacky looking

Aligot is on the way

>>15816430
>water bath steak
fuck this, im out. was looking forward to your menu too

>>15816984
All the poorfags lmao

>>15817007
>if people don't spend over $100 on some chink made device that just regulates the temp of water they are poor

>>15816804
>>15816863
>gas stove
RIP, best enjoy the time you have left OP before your house turns to rubble

>>15817035
What exactly is your problem with sous vide, poorfag? We don’t all make minimum wage like you

Rookie mistake, i shredded the cheese so it barely stretched. However, it is unreal good

Carrots done

>>15816583
Awwww cute reply from moma, good job OP looking forward to final meal pictures.

Steaks about to go on

Crust is coming along nicely
I'm going to try and get a photo of the flambeau

>steak, mash, 2 veggie sides, and a yawn dessert.
Label them whatever you want, but this is a basic bitch meal. Salad is improved by a good variety of veg, not by a bunch of meme bullshit. Good mash doesn't need excessive cheese, the color of your carrots isn't as impressive as a better preparation, and banana's foster is benihana-tier as a dessert.

This is some pretentious, self-sucking bullshit.

>>15816863
What sauce did you use on the mushrooms?

>>15817424
>Salad is improved by a good variety of veg
Only veggies is usually pretty bland even if you mix up the variety. Dressing is a must and nuts/crisps/croutons are usually decent for the crunch too.

>>15817424
he said he was making a steak dinner not a 10 course haute cuisine tasting menu you boner.

>>15817424
Posts like these make you really wonder why you waste your time on this board full of fuckheads like this.

>>15817424
You’re such a cunt, he’s making a nice meal for his boomer mom with recipes/ingredients that will make her birthday feel special and serve a tasty, not-everyday meal without dining out. Pretentious is shitting on someone for coming up with a menu and making everything themselves for a loved one just because it’s “benihana” standard for you

>>15816430
>garlic in the sous vide bag
Look forward to your bitter garlic flavored steak

>>15817536
This.

Anon shitting on OP's menu, you are a fucking faggot.

>>15816804
>White mushrooms
Is that the best you could do with your SNAP benefits?

Flambeau

>>15817578
It's the only ones they like

Steak came out okay imo

Everything came out good

>>15817658
>White fat
You gotta render that shit nigger.

>>15817658
Next time, cut it on the bias to shorten up the meat fibres and make it less chewy

>>15817680
5 good boy points for you. 10 more and you can have tendies for dinner

Sounds great, hope your mom has a good birthday.

>>15817680
So many bullshit comments here about booba and mom's ass and shitting on your food. From what I can see, its top-tier stuff you made, with good effort and presentation and everything came out great. Ignore these seething, resentful peasants. You did fantastic.

>>15816430

>>15816598
do people fucking actually do this? what 2 iq retard thought this bullshit up? You're not eating the fucking board are you? In order to season a fucking steak with a seasoned cutting board you would need to fucking ram it against the board and push it around and shit AND it would probably arrange more in the middle than the ends. Why the actual fuck would you season a fucking board? Unless your seasoning is fucking oil and your board is an iron fucking pan, two very fucking unlikely scenarios, what possible fucking benefit could there even be? You have to fuckin clean your boards to some extent on a regular basis anyway because you probably also cook pork and chicken on it too, so it's not like the seasoning gets soaked into the board or some retarded shit like that. There's NO fucking benefit. PLEASE justify this autistic, buzzfeed-tier cooking website for millenials bullshit to me.

Not bad, anon. I used to sous-vide steaks as well, but I've come to realize that you get a better sear/flavour/fat render by cooking it old school.

>>15817680
good stuff anon. hbd to your mum.

>>15817680
Good job anon. Hope you and your mother have a good birthday.

>>15817680
You did good anon