[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 120 KB, 1280x720, Blue_Stilton_01.jpg [View same] [iqdb] [saucenao] [google]
15810696 No.15810696 [Reply] [Original]

For me, it's blue stilton paired with fuji apples

>> No.15810835
File: 605 KB, 1400x1400, Beacon Blue.jpg [View same] [iqdb] [saucenao] [google]
15810835

>>15810696

wowza

>> No.15810866

>>15810696
You ever had any funky dreams after eating it?
https://en.wikipedia.org/wiki/Stilton_cheese#Dreams

>> No.15811042

My sister gets so horny and wet after cheese.

>> No.15811067

>>15810696
I want to say some pretensious cheese but honestly the answer is sheep feta. Salty, creamy, tangy -- so versatile and great alone as a side dish in small amounts.

>> No.15811072

>>15810835
Why is there a pube on your cheese?

>> No.15811075

>>15811072
Flavour, texture, aroma.
It improves everything.

>> No.15811083

>>15810696
I will always order burrata if I see it on a menu, which in the South is almost never. Also really like goat cheese.

>> No.15811090

>>15811083
Burrata is delicious. I've been to a little place in England where he makes it to order, so good.

>> No.15811500

Merlot Bellavitano is god tier

>> No.15811515

>>15811072
thats an armpit hair, its a euro thing.

>> No.15811521

>>15811042
My sister gets so wet and cheesy when she's horny.

>> No.15811527

>>15811083
If you like Burrata check out Stracciatella. Its God tier.

>> No.15811818
File: 75 KB, 600x600, morbier.jpg [View same] [iqdb] [saucenao] [google]
15811818

Where are my morbier bros at?

>> No.15811842

>>15811527
>Stracciatella
this has nothing to do with cheese
my god I'm 200% positive you're a burger

>> No.15812594
File: 66 KB, 350x358, chz.jpg [View same] [iqdb] [saucenao] [google]
15812594

Heading to the store to get some porter cheese. I can't stop eating this stuff, the flavor is so good.
>>15811842
Stracciatella is a cheese maybe of Buffalo milk, you dirty Euro third-worlder. You could have just Googled it to make sure before you puked your opinion on /ck/.

>> No.15812612
File: 28 KB, 399x400, 7FE1FEC3-AC37-4C96-8560-CD2BBBADCCB6.jpg [View same] [iqdb] [saucenao] [google]
15812612

>>15810696
If you like Stilton you should try this. It’s a German cheese that’s like a mix of Brie and blue cheese. Delicious

>> No.15812619

>>15812594
>Porter cheese
Based

I can't choose one kind of cheese. I enjoy practically all cheese, but I especially love a good smoked gouda, danableu or feta.

>> No.15813069

is cheese really that good? shit looks nasty

>> No.15814256

>>15813069
Have you tried any cheese other than American factory made shit?

>> No.15814481

>>15811842
1 joke

>> No.15814738

>>15812612
>like a mix of Brie and blue cheese
It's camembert and gorgonzola hence it's name. And it's nothing like stilton.
Shit sucks

>> No.15814848

>>15810696
I like blue stilton but they can be very hit-and-miss, sometimes they can taste pretty gross.