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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15802711 No.15802711 [Reply] [Original]

>onion powder
>garlic powder

>> No.15802732
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15802732

>trap powder

>> No.15803900

ONIONS POWDER IS PEOPLE!!!

>> No.15803909

>>15802711
wtf I typed onion why did it change it to onion

>> No.15803920

CUM POWDER OOOOOOOOOOOOHHHHHHHHH

>> No.15803924

>>15802711
Agreed, I fucking hate when food tastes good. I'm trying to lose weight here!

>> No.15803968 [DELETED] 

>>15803909
Probably because you typed onion

>> No.15803972

>>15802711
what seems to be the problem?

>> No.15804401

>>15803972
why not just use a onion or a garlic

>> No.15804429

>>15804401
ease and shelf life

>> No.15804436
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15804436

>>15802711
>that pseud who doesn't know that the flavor profiles of fresh vs dried ingredients are different and are used differently to achieve different effects

I bet you've never had garlic bread made with raw garlic, sauteed garlic, AND garlic powder, or eaten a steak seasoned with garlic powder, with raw garlic on the side, and sauteed garlic in the aioli or compound butter

kek

>> No.15804441

i use the fresh and powdered in my meals for the umami factor. u mad faggot?

>> No.15805696

>>15804441
No.

>> No.15805949

>>15804401
garlic powder is used when you dont want any chunks in the food.

>> No.15805955

>>15804401
they are completely different applications

its like saying why not use bell peppers instead of paprika, they aren't the same

>> No.15805966

>>15804401
powder can be used when actual garlic or onion would burn or change flavor

>> No.15805971

>>15805966
or if you don't want the water content of onion or garlic to mess up with the recipe

>> No.15806004

>>15805949
are you retarded?
Just smash down hard on garlic and it becomes garlic powder.
Or alternatively side of knife and salt and rub it together to create paste.

>> No.15806009

>>15805966
Literally cook it properly so it don't.
>>15805971
The moisture released is so little you can boil it up easily

what the fuck is up with this american hour bullshit.


Neither of those are sold in europe or asia and yet we make the good foods instead of deep frying a burger and calling it a dish.

>> No.15806011

>>15802711
checked and both based.

>> No.15806874

>>15803909
retard

>> No.15806877

>>15806009
>Literally
as opposed to figuratively cooking it properly?

>> No.15806886

>>15805955
>why not use bell peppers instead of paprika
Yes.

>> No.15806948

>>15804436
>I bet you've never had garlic bread made with raw garlic, sauteed garlic, AND garlic powder
No one does this... right?

>> No.15807268

>>15803920
OHHHHHHHHHHH GOOOOOOOOOOOD!!! I-IM CUUUUUUUUUUUUUUUUUMIN!

>> No.15807303
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15807303

>>15802711
>Be me
>Non-burger
>Buys onion and garlic powder once
>Tasted like nothing
>Clumped up almost always
>Made my food gummy
>Throw it out and never buy it again.

>> No.15807312

>>15804429
/thread

>> No.15807611

hey retards. powder where made for processed foods. they then sell it because they realize it's easier.

>> No.15807651

>>15802711
>be me
>buy garlic powder
>put it in fucking everything
>spaghetti? Aw yes garlic powder goes onto the meat AND the sauce
>alfredo? Garlic goes in the sauce
>chicken? Aw yes, a little garlic powder on the chicken
>steak? Garlic powder on the steak mmmmm yes
>mac and cheese? A little sprinkle of garlic powder should do the trick
>potato and leek soup? I think I'll add a little garlic powder
>ramen noodles? A little garlic powder in the broth
>pizza? Garlic powder should do the trick perfectly