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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 421 KB, 568x621, Garloid.png [View same] [iqdb] [saucenao] [google]
15798188 No.15798188[DELETED]  [Reply] [Original]

Hey /ck/, I just picked up a whole garloid. What's the best way to cook up one of these bad boys?

>> No.15798194

Um.....you sure you're supposed to eat them?

>> No.15798216

My mom just saw this thread over my shoulder and bit her lip

>> No.15798222

>>15798216
Not being able to bite my lip anymore is the worst part of having no teeth.

>> No.15798229

make sure to rinse it with distilled water, not tap!

>> No.15798249

>>15798222
Not having teeth makes it easier to throatfuck you though, lucky guy.

>> No.15798256
File: 11 KB, 250x155, 1596217965819.jpg [View same] [iqdb] [saucenao] [google]
15798256

>>15798188

>> No.15798325

>>15798188
Looks like a comfy night OP. Have fun!

>> No.15798379

I don't think you can eat them, and if you did the sacs aren't going to taste great

>> No.15798386

>>15798188
Assuming that’s pork tenderloin you’re gonna want to clean off all that silver skin, cut through the grain to get 3 or 4 equal pieces, and brine it for 2-4 hours.

I like this recipe:
1 L water
1/4 c salt
2 tbsp sugar
1 lemon, zested then squeezed
2 bay leaves
1 star anise
2 garlic cloves, crushed
1/2 medium onion, sliced
Coriander, clove, orange peel, and cinnamon all optional in degrees.

Once it’s soaked for the time remove from brine, dry with paper towel, and rest room temp, 10 min.

In a hot (7/8) pan introduce oil until just smoking and sear hard all around. Finish for 5 min in 350F oven. Flip once, rest away from pan then slice.

>> No.15798398
File: 379 KB, 720x540, Tremors-1990-Michael-Gross-Victor-Wong.png [View same] [iqdb] [saucenao] [google]
15798398

GRABOID!

>> No.15798439

>>15798188
Just mark it up 500% and sell it as transition starter pack

>> No.15798728

shove it up your ass and stfu

>> No.15798824

>>15798222
why do you have no teeth

>> No.15798838

>>15798188
OP. That's probably way to obscure a meme for any newfags on this board to get.

>> No.15798855

>>15798824
I'm trans

>> No.15798862

>>15798838
It's literally a 6 month old meme. You're the newfaggot.

>> No.15798887

>>15798728
balls of steel

>> No.15798932
File: 82 KB, 1000x700, 1568579472804.jpg [View same] [iqdb] [saucenao] [google]
15798932

>>15798188
Posting obscene photos!!!

>> No.15798944

>>15798386
Is the L a liter? Did you mean some other measurement?

>> No.15798978

>>15798944
Yes, liter, 1000ml, 4 cups

>> No.15799024
File: 630 KB, 690x388, Speak English.gif [View same] [iqdb] [saucenao] [google]
15799024

>>15798978
>liter

>> No.15799035

>>15798216
Is your mom hot?

>> No.15799104
File: 26 KB, 460x522, Garloid.jpg [View same] [iqdb] [saucenao] [google]
15799104

>>15798229
Heh, nothing personal kid.

>> No.15799190

>>15799024
I did. 4 cups, you queer. Or 960 ml. Or .
0.004065 hogsheads.

lrn2convert

>> No.15799228

>>15799104
*blocks your tap*

>> No.15799259
File: 181 KB, 415x604, 1612301061572.jpg [View same] [iqdb] [saucenao] [google]
15799259

>>15799104
>>15799228
*crashing this plane*

>> No.15799261
File: 627 KB, 500x375, 1521201035060.gif [View same] [iqdb] [saucenao] [google]
15799261

>>15798216
I bit my lips too

>> No.15799295

>>15799261
YWNBAW

>> No.15799329

>>15798862
Exactly.