/ck/ - Food & Cooking

Sparingly.

your aunt sounds like a mental case

When I was a kid, I would eat an entire jar in one sitting. Just by itself.

>>15796616
Make Janson's Fresstelse

Pasta puttanesca

>>15796666
she's a drunk old whore but that's part of her charm

>>15796743
Is she single and looking for a handsome young lad that can appreciate free canned fish?

>>15796761
sent ;)

>>15796616
They need to be cooked with, for the most part. Tinned anchovies like that should be treated as more of a seasoning than a protein, unlike tinned tuna or sardines. Add a couple fillets when making a pasta sauce; they'll dissolve and provide a great richness that enhances the savoury flavour.

About a kilogram of firm potatoes cut into sticks
One large yellow onion halved and sliced
One or two tins of anchovies
4dl of cream

Sweat the onions
Layer potatoes, onions and anchovies into a baking dish
Add cream and some/all of the the juice from the anchovy tins
Add salt if needed. Remember that the potatoes will absorb a lot of salt.
Bake for about an hour at 200 celsius

Enjoy

>>15796670
Weird.

>>15796863
I can't fucking understand any of that you cunt

Straight out of the can. Or on a piece of all buttered white bread.

>>15797078
Are you retarded or just generally a thick cunt?

I dice them up with a tin of drained sardines. I also take those jarred red peppers and add some melted butter to them. I toast bread, place the red pepper/butter mix on top and then sprinkle the sardine/anchovy mix on top. Its actually very delicious.

>>15797078
How?

>>15796863
Keeping out the plebs with the superior deciliters measure, based as fuck

>>15797078
Actual sub 80 IQ

>>15796616
squash them to a paste and spread it on sandwich bread with capres, antipasti and onions

>>15797505
Or whole/smashed on rye rusk/crackers/non-rye crackers with a little sour cream, and some thinly sliced radish

or with olives, capers (the capers or the salt fish are optional, but not both), tomatoes, garlic, oregano, and chili peppers, cooked down and served over whatever kinda starch you want (ideally pasta). It actually tastes better if you call one of the ingredients a whore as you start to cook it.

>>15796616
>eww sodium icky

Post your aunt's anus

treat them like a seasoning, not like a protein

>>15796616
make a fucking caesar salad bitch

>>15796616
you can...
>mince them and put them in butter and garlic to put on pasta
>put them on pizza
>use them to make salad dressing

>>15796616
Your aunt is awesome and I would seduce her.

Bait
For clarification, anchovies are an ingredient. That's like saying you hate black pepper after you ate a handful of the stuff.

Have you not ever watched Futurama? Put them on pizza.

>>15796616
one filet in a pot of pasta sauce or pizza sauce, a couple in a recipe for homemade caeser dressing, they get used a lot in korean and japanese stocks and simmer dishes. a few diced up on a homemade pizza (use them sparingly af youll ruin the whole 'za with too many). whatever you use them in use a fraction of the salt you normally would these motherfuckers are pure sodium

>>15797505
that actually sounds good and I fucking hate sardines

>>15796670
And how many kidneys have you burned through?

>>15796616
Nibble on them or blend them in some sauce.

>>15797505
>antipasti
wop anon means cured italian meats like prosciutto, soprasatta, capicola etc.

>>15796616
Send them back

>>15796616
>one of these
>a slice of hard, sharp cheese. No creamy bullshit
>a piece of breadstick

Pure glory in a bite.

>>15800314
we're not talking about sardines, we're talking about anchovies get with the program

>>15800498
eh whatever same thing

>>15796863
>Sweat the onions
what?

>>15800586
cook the onions on low heat so they release moisture

>>15796616
On pizza.

>>15796616
Pissaladière. A specialty from Nice, in the south of France.
https://www.bbcgoodfood.com/recipes/pissaladiere

>>15800630
Yep, some 'chovies always work well on a tasty 'za

>>15800630
Sneak them into pizza sauce to convert more chovy believers

>>15800503

so so wrong lol.

>>15800586
This is the kind of people tthat visits this board? Lmao goddamn

>>15797078
Those directions are crystal clear you mong

>>15796616
Umami bombs
>Fixed it for you

>>15796616
Use 1 or 2 in a large pot of savory soups, throw the rest away.

>>15796743
How old?

>>15796616
I mad lamb kebab meatballs the other day. I minced up some chovies and mixed them into my ground lamb. They were really good.

>>15796616
Add them to sauces.

>>15796616
table salt is one of the most unstable explosives in the world

>>15796616
On pizza with green bell peppers and mushrooms.

nice. add 2 to a pizza sauce for a really nice umami flavor

>>15801191
low 60's probably

>>15796699
>Janson's Fresstelse
While that's a god-tier dish, it's better made with milder anchovies than OP's.
>>15796616
I keep them in a jar and use them occasionally (I like anchovy pizza). They're good on sandwiches too, with some hard-boiled egg. But don't overdose on them at any one time or they become overpowering and not so nice.

>>15796616
>my aunt sent me a box because idk why
Would have been a lot cooler for you to post a pic of your chovy-box than some faggot stock image.

>>15796616
Eat them with other stuff pretty much.

>>15804048
>I keep them in a jar and use them occasionally
Can you always do that? I tried anchovies for the first time this weekend, and the jar said to refrigerate and use within two days, so I used all of them and wound up not having a very good time. As you said, they became overpowering and sort of ruined everything I tried them with. They were just fillets in oil, some Italian brand, nothing that would normally make me think of a imminent spoilage.

>>15796670
just the jar? sounds painful

Sometimes like to put them on toast the toast may or may not be buttered before placing the anchovies on them

>>15796616
One per pound of other meat I think. I can't eat them sadly, painfully allergic.

>>15804946
Looks like a God tier 'za.

>>15804324
They're packed in salt (and oil?), shit lasts for ages, that's just standard food packaging lingo for "if you get the shits after this has been open, it's not on us"

>>15798976
this, god I hope it's fishy

>>15797078
Anon, I'm afraid I have some bad news for you. It seems you're retarded.

I wouldn't want a slice without them

>>15796712
Came here to say this