/ck/ - Food & Cooking

>>15795252
It's a great choice for when you don't want to spend more than 15 minutes on dinner or you want something light in the summer, but come winter I want something a little more robust. I'll often start a slow-cooked meat sauce on the weekend and toss it with rigatoni in a baking dish so it fills up all the noodles, then add some cheddar and a little parm and bake it.

Best pasta is with tomatoes and garlic

Second best is carbonara but its hard toget right

>>15795252
I'm gay btw, not sure if that matters

Is that a single portion for a fat wops?

>>15795298
If it’s the main dish, yes.

>>15795252
Noodles+butter.

>>15795252
mogged by Cacio e Pepe

>garlic and oil
is that all there is to it? what kind of cheese?

>>15795274
>Second best is carbonara but its hard toget right
No, it’s really not. You must be retarded.

>>15795493
The super-traditional recipes don't add cheese, becase it's supposed to be a "lean day" dish (no animal products). Usually parsley (and sometimes fried breadcrumbs) is used for topping.

for me, its pesto pasta

it's al limone

>>15795418
:^)

>>15795252
>bread crumbs
>parsley
>capers
bros I was told by the italians on /ck/ that this means your pic doesn't count as real aglio e olio

>>15795252
All the guides I've found say to slice the garlic but I enjoy it more diced

>>15795252
It's not even good, barely one step above plain pasta. If you have nothing on hand to make a sauce just add soy sauce.

>>15795640
>just add soy sauce
Bongs are so disgusting.

>>15795640
>It's not even good, barely one step above plain pasta.
false. its amazing, but its only as good as the quality of your ingredients. you mustve have had shitty aglio e olio

>>15795640
the wrongest post in /ck/ history

I agree. Pic related looks shit though. I put parsley, salt, pepper, chilli flakes and parmesan on mine. Obviously garlic and oil too.

>>15795252
A proper bolognese is best.

Best? Primavera. Lemon, onions, evoo, sea salt, basil, mozzarella. The best of all worlds wrapped into one dish.

Arrabiata is also a close favorite. Proper carbonara is next. Bolognese deserves a mention.

>>15795274
What difficulty are you having with carbonara?

>>15795493
>Garlic
>Olive oil
>Chilli pepper (fresh if possible)
>Prasley
>Toasted breadcrumbs (if you want)
>Parmesan

That’s how I make it.

>>15795274
>>15795528
>>15795834
carbonara is disgusting. it's for people who don't know how to make a basic alfredo sauce.

>>15795252
When I lived in Connecticut there were half a dozen places that served this properly. It’s the best pasta.

>>15795879
Are you one of those faggots who puts cream in his carbonara?

>>15795875
no lemon juice? maybe that's not proper but it's how nonna makes it

>>15795252
After watching many episodes of Pasta Grannies, I just put in whatever I have in the pantry with pasta then season with salt and hot pepper.

>>15795294

Your first post explained that.

>>15795912
I’ve never added lemon juice, but I’ll try it next time :)

>>15795252
Scampi Shrimp Pasta is delicious, and best of all it has no tomato sauce

>>15795879
Shut up, mutt.

The best pasta is Faggio Penisicci

>>15795274
So basically your grandma is a bike

>>15796218
Other good candidates, Swedish Meatball Pasta

>>15796242
Alfredo Pasta

>>15796246
based

>>15796242
Delete

>>15795640
>his olive oil couldnt hold up by itself as a tasty dressing
ngmi

>>15796242
Io la mangerei ahahah

>>15796246

bruh... that aint no alfredo pasta

>>15795879

>>15796283
sembra vomito

>>15796289

>>15796356
Boh a me piacciono le salsine e cazzi e mazzi vari

>>15795252
I prefer pasta al limone myself

>>15796357

ye, that's more like it

>>15796357
This shit is so decadent. Tastes amazing but I want to kill myself by the time I'm finished eating it.

>>15795879
Who is Alfredo?

>>15796535
A famous italian chef that popularized a cream based sauce made with parmesan cheese and butter. You can still go to his restaurant in italy to this very day

>>15796570
That's true,I go there every weekend after a hard week of singing and playing my mandolin and always have a great time :D!

>>15796654
I've never been to Italy, but I've heard the restaurant is overrated. Could have just been ass blasted italians that are mad that alfredo "isn't a real dish"

>>15796660
no italian's ever heard of "alfredo"
i only found out about it when i went to the us a few years ago
needless to say it looks absolutely vile and i wouldnt touch it with a 10 foot pole

>>15796893
It's literally just cream, butter, and parmesan. How is that "vile" in any way?

>>15795594
xD

For me, it's alfredo straight from the bag

>>15796893
E la madonna secondo me è anche buona, sicuramente non una raffinatezza ma godibile

>>15796912
Cream? So it's like a carbonara without bacon?

>>15796893
italians are such faggots, holy shit.

>>15795252
it's carbonara

>>15797018
do colonials truly?

>>15795879
Ameritard detected

>>15795252
indisputable

>>15795323

More like half a portion and I'm 5'9 140

Stay mad that you come from a country with shit food

>olive oil
>garlic
>red chili flakes
>herbs of choice
>saute until garlic starts to take a golden tinge
>add two tablespoons of tomato paste
>stir it up and keep it warm for 15-20mins
wala

>>15796893
Alfredo was invented as a table sauce for pasta at Alfredo's Ristorante in Rome

>>15796389
That means you ate too much. Understandable, since it's very difficult to stop eating when Alfredo is in front of you. The only way to be safe is to make less of it, thus avoiding the siren's temptation.
And yes, you'll end up satisfied, it just takes a few minutes for it to hit you. If you wait until you're full, you overshot, and you'll have a bad time.

uhh
pasta
sauce:
-pureed tomato, garlic powder, herbes de provence, pepper, salt
-onion, shroom, salt, oil, in pan
-fine minced lean pork, oil, in pan, paprika, KNORR MEAT spice mix, garlic powder, chili powder, herbes de provence

first onion, then shroom, after done take out, put in meat, after cooked put in spices, mix, let spices roast a bit, throw in onion&shroom from before, after add pureed tomato&spices to taste

bone the tooth

>>15795252
You forgot the can of tuna

>>15795252
Aglio e olio is the only meal I know how to make.
As a poorfag it's been a huge game changer for me in the last year, eat it as my main source of calories every day.

>>15796912
Any sauce with cream is trash

>>15795252
for me, its manigot

>>15795911
nope. using cream actually requires skill, unlike throwing a raw egg into your pasta and calling it a day.
>>15796221
nope. you are wrong for enjoying something as retarded and lazy as a "carbonara"
>>15796353
nope. you are an amerimutt and I am not.
>>15797766
nope. just someone who actually knows something about cuisine.

>>15796234
stop it

>>15799925
>cream requires skill
>cream
>alfredo
bruh you fucked up already, cream doesnt go in alfredo sauce
cream is a user friendly crutch in cooking in general, as long as you dont burn it youre fine

>>15799935
this.
https://www.buzzfeed.com/farrahpenn/authentic-fettuccine-alfredo-tiktok-recipe
>You only need three key ingredients, and none of them are heavy cream!
>none of them are heavy cream!

>>15796353
Isn't carbonara American?

>>15799945
>buzzfeed posting a tiktok recipe

>>15795294

>>15800429
yes

>>15800429
yeah, but the flips perfected carbonara

>>15795879
>raw egg icky

>>15795252
I suggest you olio and dry trombette di morto (pic related)

>>15795252
This is my staple food. I eat it almost every time I can't be assed to think of what to eat

Pasta Puttanesca

>Olives
>Tomatoes
>Garlic
>Anchovies
>Capers

All the best tasting things in one dish, how could it be beaten?

>>15798352
looks dry

>>15802374
That doesn't look right, granted. But you're not supposed to drown pasta in sauce. You make up for it with a little bit of extra olive oil, and then it should be good.

>>15798360
99% of the restaurants in the city centre are tourist bait, alfredo's (both the og and the other one) always been one of them

>>15802423
>alfredo is for tourists

bucatini all'amatriciana

>>15802429
for tourists or lazy asses on a high cal diet

>>15801631
Isn't the black trumpet a cheaper replacement for truffle when dried (so the flavor is concentrated)?

>*mogs everyone in this thread*
eh, nothing personal kid.

>>15795640
>just add soy sauce.

Have some decency! Use tomato ketchup at least.

Carbonara

Spaghetti and meatballs

the ultimate pleb filter
>waaah it's too salty and anchovies are yucky!

>>15803698
i love anchovies tho :(

>>15803710
judging by how anchovy pizza is a meme in the US, a lot of people don't/

>>15801082
perfecting garbage is still garbage though

>>15803737
>doesn't like creamy cheese sauce with salty cured meat
you deficient in the head?

>cavatelli with broccoli rabbe and sausage
>puttanesca
>tagliatelle with bolognese
>aglio e olio

>>15803698
the most based pasta

>>15799925
Retard