[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 71 KB, 933x622, b904e.jpg [View same] [iqdb] [saucenao] [google]
15794679 No.15794679 [Reply] [Original]

Food anomalies from Finland

This one is called "Pot of Italy" and it is extremely popular (probably eaten this very moment in multiple households)

>Spaghetti cut in small pieces
>Ground beef
>Maize/corn (frozen)
>Red pepper (frozen)
>Green peas (frozen)

Usually decorated with fresh basil and some cheap ass "Italian" grated cheese

>> No.15794685

Wouldnt call mince some veggies and pasta an anomaly. Its made all the time in the uk

>> No.15794697

>>15794685
Anomaly in a sense what people around here understand as "Italian cuisine"

>> No.15794698

>>15794679
Finland is a cold and nightmarish hellscape and this is represented in their kitchen.

>> No.15794700

I eat this all the time, except I don't cut up the spaghetti. Why would you do that

>> No.15794711
File: 45 KB, 800x532, läheltä.jpg [View same] [iqdb] [saucenao] [google]
15794711

This one is called "Pot of Hawaii"

>Ground pork
>Maize/corn (frozen(
>Red pepper (frozen)
>Pineapple chunks (from can)
>Curry (for color only)

>> No.15794714

>>15794711
*forgot Rice

>> No.15794735
File: 378 KB, 1280x854, DSC04475.jpg [View same] [iqdb] [saucenao] [google]
15794735

Demon modified pasta for Finns.
Japanese people also remodel pasta without permission. friend.

>> No.15794794
File: 117 KB, 1080x1479, 1605132154819.jpg [View same] [iqdb] [saucenao] [google]
15794794

Finland will always be based

>> No.15794878

>>15794679
>>15794711
Unironically looks like food for dogs.

>> No.15794883

>extremely popular
wouldn't really call it so. it is comparable to instant ramen

>> No.15794889

>>15794679
do americans really?

>> No.15794899
File: 431 KB, 1600x1200, spaghetti-bolognese-original-59303[1].jpg [View same] [iqdb] [saucenao] [google]
15794899

german spaghetti "bolognese"
tomato sauce with minced meat on naked spaghetti
so far removed from the original italian dish that i'd say it's its own thing by now

>> No.15794923

>>15794883
>food analogy

>> No.15795008

>>15794899
damn anon, the memories...

I remember it tasting good to me, then I moved out, started to cook on my own and since I know how to make good Bolognese now I think I could not go back.

>> No.15795017

>>15794679
>>15794711
isnt everything in Finland frozen?

>> No.15795028

>>15794899
Looks delicious t.Finnish natsoc

>> No.15795056

sounds like a poor aussies spag-bol thats been bulked up with extra frozen or canned veg(i personally use lentils)

>> No.15795189

>>15794697
Or they just call it that because it has spaghetti and it's not that deep. Americans also don't think their adopted recipes are "genuine", it's just a handy term. Stop being autistic.

>> No.15795195
File: 732 KB, 4500x3000, CB30D1F4-E650-4352-BC42-D7D4A148ED3D.jpg [View same] [iqdb] [saucenao] [google]
15795195

Gimi

>> No.15795203
File: 50 KB, 519x544, 1614281642536.jpg [View same] [iqdb] [saucenao] [google]
15795203

>>15795056
>lentils
disgusting, also I've never seen someone put fucking peas in spagbol

>> No.15795219
File: 359 KB, 1600x1582, Meksikonpata.jpg [View same] [iqdb] [saucenao] [google]
15795219

>>15794679
For me, it's "Pot of Mexico".

>> No.15795277

>>15795017
The damn country is frozen 9 months out of the year

>> No.15795472

>>15795277
At least the summer is nice. Very little snow and rain.

>> No.15796100

>>15795219
that looks like some tasty sloppa. What are the spices?

>> No.15796120
File: 13 KB, 354x142, download.jpg [View same] [iqdb] [saucenao] [google]
15796120

Ranskanleipä or french bread.

Blandest white bread possible with a baguette like cut on the top. As a Finn living in France I can say that it's nothing like French bread.

>> No.15796127

>>15794899
Spaghetti with meat sauce here in the states