Liverwurst

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Liverwurst Anonymous Thu Mar 18 03:18:17 2021 No.15781381 [Reply] [Original]

Seething yet, /v/?

>>	Anonymous Thu Mar 18 08:37:56 2021 No.15782086 >>15781381 Honestly never had it, does it taste like pate?

>>	Anonymous Thu Mar 18 09:48:15 2021 No.15782326 >>15781381 Seethe about what? It looks tasty.

Anonymous Thu Mar 18 09:53:00 2021 No.15782348

>>15782086
>>>15781381 (OP)
>Honestly never had it, does it taste like pate?
Mildly.

I actually prefer braunschweiger (smoked) over liverwurst, but even then I probably only crave it every couple of years, and it's as much about the pickle, the bitter lettuce and onion, and rye bread combination.
Now, jewish style deli chopped chicken liver, which has the butter sweet onions, the hard boiled egg, and mild chicken liver, omg, I could have that weekly on a triscuit, and never tire of it.

>>	Anonymous Thu Mar 18 09:54:27 2021 No.15782357 File: 1.04 MB, 2560x1440, chopped liver.jpg [View same] [iqdb] [saucenao] [google] >>15782348

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/ck/ - Food & Cooking