/ck/ - Food & Cooking

>>15782155
Mix whatever flour and water you have until it's the right texture then put it on a rock and stick it by the fire

>>15782155
a tiny bit of lard will make them pliable

.

Pee

>>15782155
FUCK YOU YOU FUCKING KARABOGA PROXYHOPPER, I HOPE YOU FUCKING BLEED TO DEATH
https://derpibooru.org/images/1228182

>>15782155

THE FACT THAT YOU FUCKING THINK THIS IS WHAT THE SITE SHOULD BE LIKE IS AN INDICATOR THAT YOU SHOULD BE BLEEDING TO DEATH, KARABOGA PROXYHOPPER.
https://derpibooru.org/images/2573589?q=screaming

>>15782195
This is the right answer

Your post made me feel physically ill

Buy them at the tortilleria don't be a puto. They'll be better than homemade

>>15782155
I actually have one I posted like a year ago, hold on a minute.

>>15782155
>>15783252
Real shame /ck/ isn't archived, I posted it two Halloweens ago and someone took a nice screenshot of it along with a pork carnita recipe I don't feel like typing out. Anyway I found the paper I wrote it down on:

3 cups all purpose flour
2 tsp baking powder
1 tsp salt
1/3 cup lard
1 cup boiling water

Throw all your dry ingredients into a large bowl and whisk it real good. Throw your lard in and mix it by hand until the mix becomes crumbly, kind of like moon sand. Pour one cup boiling water in and mix it with a spoon at first, switching to your hands when you can stand the temperature. Knead the dough for 10 minutes. Once you're done kneading, make 12 dough balls for burrito sized tortillas, 24 balls for tacos, I usually weigh the dough and divide it that way for accuracy. Cover the dough balls with a damp cloth and let them rest for 15 minutes, during this time heat a cast iron skillet to medium-high heat, no grease. You can use a non-stick but it will take longer because you'll need to lower the heat to avoid ruining the pan. Anyway, start rolling out your dough on a floured surface or a pastry mat, I like them pretty thin but you can do them however. Once you get them roughly circle shaped, slap them on the screaming hot skillet and wait for two or three bubbles before flipping. Takes like 10-15 seconds per tortilla so keep an eye on them.

>>15783197
>buying the wheat tortillas
>not being a puto
I think you got it mixed there compita. Unless they are baking the tortillas in front of you (in the place where you buy them), homemade is always better.

>>15783361
https://yuki.la/ck/page/#12167
>>/ck/

>>15783412
holy shit thanks, i was using some shitty site with only like 6 boards apparently

>>15782155
>>15783361
>>15783412
Thanks again anon, found the thread instantly.

>>15783443
Here is the carnita recipe if anyone is interested.