/ck/ - Food & Cooking

looks nutritious and tasty, OP, i'm sure your braps will be nice and fragnant in about an hour or three

>>15756840
I feel like gas-x is a necessary accompaniment for anything that has kale.

>>15756833
Looks good.

>>15756868
>>15756868
it's delicious! and pretty healthy. I used the hellofresh recipe as a starting point and got what I'd need to make it at home without the meal kit, and changed a few things around to make it better (I use white onion instead of yellow bc I like it more, and I use a lot more basil/oregano than HF calls for, and I sautee about 3-4 cloves of minced garlic with the onions/carrots at the start). instead of broth concentrates+water you can just use broth

>https://www.hellofresh.com/recipes/italian-garden-veggie-soup-5fea581ee36d41789a2a6e4b

>>15756833
Looks tasy, bravo op

>>15756921
>https://www.hellofresh.com/recipes/italian-garden-veggie-soup-5fea581ee36d41789a2a6e4b
DESU the recipe on the site looks a little bit more complex for my taste

I'll skip
> italian seasoning (don't know what it is)
> garlic powder (doesn't make sense at all)
> cous cous (use bread or pasta for cereal intake)
> butter (wtf disgusting)
> cheese

> I sautee about 3-4 cloves of minced garlic
Seems a little too much for 1 person.

>>15756833
Don’t have a pic but I made this recently
https://www.google.com/amp/s/www.foodandwine.com/recipes/venetian-fish-soup%3famp=true
Really good, I don’t have fennel enough.

>>15756833
Started as miso soup, then I put in noodles and some mushrooms to make it more substantial nbd

>>15757259
the italian seasoning is 1 part parsley flakes, 1 p oregano, 1 p basil, and 1 p black pepper but I season to taste. I've always subbed out the butter and used evoo. I skip parm, my soup is 100% vegan

and I cook for 2 ppl, the recipe is for 2 servings

>>15757290
yeah bro that sounds really good. might try it sometime, thanks

>>15756833
Don't have pics but I made a slow cooker stew for my family this week and was bretty gud, cut the rest of the round into super thin strips and my dad turned it into taco meat

>>15757343
>the italian seasoning is 1 part parsley flakes, 1 p oregano, 1 p basil, and 1 p black pepper but I season to taste. I've always subbed out the butter and used evoo. I skip parm, my soup is 100% vegan
Perfecty based anon, I have nothing to say

>>15757325
that looks absolutely awful

>>15756833
The last soup like thing I made was sausage gravy for biscuits and gravy, I don't have pics but I used a pastry cutter to break up the sausage this time. If you want really caramelized bits of sausage in every bite it's a good method.

squid & octopus, in a beer & scotch-bonnet sauce, with a generous amount of mushrooms, green onions, white rice and some other ingredients as well. i'm really high

>>15757576
damn i was only one away from getting some crazy digitz

>>15757576
10/10 high meal man, you outdid yourself. if a friend served me this while we were stoned I'd eat tf out of it.

>>15757531
is it a sin that I actually dislike gravy? sounds good for ppl who like gravy though.

>>15757478
it's not meant to look pretty bud

I got this but its way too fucking spicy for me.

I'm a soupie. Here's some chowda

>>15756833
is that barley or pasta?

>>15757867
it's israeli couscous, which is basically pasta pearls. barley would probably make it healthier.

>>15757866
looks good dude

>>15757834
pussy

Birria taco soup

I made a ramen

>>15757891
>>15757908
can I come over for dinner sometime, nonnies? these look so good

>>15757908
recipe?

>>15757834
scoop the noodles out on a separate plate and eat from there, and add rice in to the broth.

or crack a raw egg into the noodles with the broth

>>15757908
That soup looks perfect. Here's my ramen i made this weekend

>>15757876
Thats too large for couscous looks more like ptitim. Which is worse