/ck/ - Food & Cooking

>>15750551
How about I hand you granny's door code and you make me a new baby aunt

>>15750551
Just be cool man. Take it easy.
Here you go
https://cookpad.com/us/recipes/750493-pickled-hot-sausage

>>15750551
I'd tell you, but even I don't know the secret to her cabbage dumplings.

Have you seen Glen & Friends on that youtube, sonny? What a gentle old soul, he cooks all the same foods my Gran-gran raised us with.

>>15750562
Alright then, you're free to go

>>15750551
Since you fucking demanded you bitch, here\s the first

>>15750551
you get what you deserve.

>>15750551
My 98-year-old grandma would fuck my shit up if I shared her secret recipes with the interbutts. I'll take my chances with the bullets.

Bumping with a second gun

>>15750551
>grooky
>black hand
>robbing

>>15750551
She died many years ago. I only remember she made fried eggs with plenty of butter. I still use her recipe to this day.

>>15750551
Take 3 cups of Bleach
Mix with 2 cups of Powdered Dishwashing Detergent
Scoop in 2 caps full of scent crystals
Heat until 220 degree Farenheit.
Enjoy :)

>>15750551

My Grandma's secret recipe for any meat or fish:

Overcook like shit on a pan
Serve hot so that it's still barely edible

Loved you grandma but food was not your thing, you religious lunatic. Thanks for raising a huge family though

>>15750551
she just makes it like it says on the can

>>15750551
I barely know my mum's recipes much less a generation beyond that

>>15750551
I never learned any of her recipes that I enjoyed as a child. In recent years she's talked about cooking as a burdensome activity, she basically just heats stuff up in the microwave or does canned soup on the stove. I guess at the end of the day though I don't remember a ton of her cooking besides beef roasts served with rice and bak choy. I loved that shit but I feel like whenever we ate at her house that was what we ate.

>>15751434
Hey Sanic
You'll like this one. I just made these 20 minutes ago and I came up with a good, simple recipe for the chili. These were mindblowingly good.
>"brown" 1 lb of lean (not extra lean) ground beef in a deep skillet over medium heat
>break it up a lot and make sure not to let it get dry; once you see the pan start to smoke differently, you gotta act fast or it will be tough and not good
>add at least half a chopped yellow onion just as the beef stops being pink
>stir and break up until onions are translucent
>add 1/4 cup of tomato paste plus half a cup of water to get the remaining paste out
>stir that shit
>tsp of salt, 1/2 tsp of MSG if you have it, 1/2 tbsp paprika, pinch of cumin
>most important part: 1/2 small can of chipotles in adobo sauce and 2 tbsp of fancy molasses
>chop chipotles up with spatula and stir mixture until most of the liquid has boiled off
You can add ketchup earlier, but with the molasses and canned chilis, I don't think it's necessary.

I literally just winged this because I failed super hard at making it a few days ago, and I corrected what I thought were mistakes. It's the best chili I've ever had. Now for the easy part.
>put chili in bowl that will fit in the fridge later; rinse off pan if necessary
>buy bland hot dogs; I made this dish with half Japanese dogs and half angus dogs, and the angus ones stood out too much
>slit or spiral cut them, then dump them on the pan with just a tiny bit of oil
>cook them slow, then remove from heat
~always buy unsliced hot dog buns unless you're a cuck~
>slide hotdog buns top down instead of in the side, being careful not to cut in too deep nor to shallow
>open them up and spread a thin layer of mayo, butter, or margarine
>face down on the pan for a minute or two; rotate them halfway so the halves of the buns that are in the middle of the pan are now facing out (most of the heat is directly in the middle)
>remove from heat, top with hot dogs, chili, and finely chopped red onion

>>15751546
Ran out of space to type more, but yeah, that's it. These were fantastic. I tried to highlight some important tips for other beginners like me. It's important to use red onion and to slice it thinly so that you don't taste onions in your mouth for the rest of the day. Pic related was my first attempt and it was not much better than just getting one at 7/11, plus my mouth smelled and tasted like raw onions all day. Would not recommend.

Feedback is welcome. This blew my mind and it took all of 30 minutes to make.

>>15750574
I can almost certainly know he is a giant liberal douchebag.

do you want the undercooked chicken or the overcooked beef

>>15750551
here's a can of pepper. that's all you'll need. now let me go.

>>15750551
I would love to but she died before giving me her recipes

>>15751935
I hope she's dead