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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15742965 No.15742965 [Reply] [Original]

I ate pic related from Costco, I normally cook my own food and JESUS it's so sweet, throw on sugar on top of max high fructose corn syrup. It's sad people will think this is Korean food lol.

>> No.15742970

>>15742965
chuds on here eat this and then come on here and claim all korean food is kimchi and bulgogi sauce

>> No.15742975

>>15742970
Literally feel like my eyes are bulging out from all the sugar and I'm drinking so much water right now lol feel super thirsty.

Korean seal of disapproval.

>> No.15743003

>>15742965
Sugar is added to so much shit that doesn't need it, I hate it. Why the hell do applesauce and diced fruit need sugar added to them?

>> No.15743014

>>15743003
Ugh I don't know, sad thing was when I was walking out, the dude in his fifties with a flabby beer belly that checks the Costco receipt was like "Oh that KBBQ is really good"

>> No.15743019

>>15743003
Don't forget beans with sugar.

>> No.15743037

>>15742965
You ate 2 year old bulgogi?

>> No.15743052

>>15743037
Haha no, hence the pic related. It's the same product but I was too lazy to take a picture of mine.

>> No.15743107

>>15742965
shut up faggot

>> No.15743118

>>15743107
Cool dude, just don't buy the bulgogi expecting normal bulgogi. That's the point of writing this.

>> No.15743127

>>15743107
lardy chud fingers typed this

>> No.15743143

>>15743118
shut the fuck up you faggot nigger retard, no one wants to listen to you bitcch and moan about stuff on a cooking board...NO ONE

literally just fuck off and die, you are worse than a woman
>>15743127
shaky beta male hands typed this

>> No.15743144

>>15742965
Doesn't it say how much sugar is actually in it?

>> No.15743158

>>15743144
Unfortunately no, it says the ingredients list only, with no amounts listed. It literally comes like the pic.

>> No.15743159

>>15743143
>he thought picrel was real bulgogi
reality is harsh huh

>> No.15743176

>>15743158
Oh man, I don't think that's even allowed where I live.

>> No.15743177

>>15743143
Hahahahahahahahaahahahagahahahahagahahaha
I am LAMOing at u and ur lyfe

>> No.15743178 [DELETED] 

>>15743143
>Racism outside of /b/
See you in three days asshole

>> No.15743188

>>15742965
you will literally never be a woman, no matter how hard you try

>> No.15743190

>>15742965
They cater it to the general public taste and probably found that by adding the sugar people are more willing to buy it.

>> No.15743983

>>15742965
Koreans kinda make everything on the sweeter side. I liked that at first, but as I started to overindulge in it, the appeal kinda waned. For example. At first I thought chapchae was the best pasta dish ever conceived and god's gift to mankind. After the 500th time I had it, my reaction was more like "it's kinda sweet, innit?"

>> No.15744012

>>15743143
Did you really have to use the N word on a blue board?

>> No.15744025
File: 165 KB, 600x600, 1613516787968.png [View same] [iqdb] [saucenao] [google]
15744025

>>15742965
*gong*
Hhhhooooooooooooooo

>> No.15744502

>>15743178
not him but grow a pair and take those cocks out of your mouth faggot

>> No.15744520

>>15743003
Sugar and salt.
I dropped most fast food places because even if an item isn't 1000 calories, it'll have nearly a gram of sodium in it.

>> No.15744547

>>15742975
You might want to see your doctor. A healthy person shouldn’t react to sugar like that, even if it’s a lot.

>> No.15744612
File: 523 KB, 1284x2171, F425BB5E-75FB-49C6-B6BC-42DD30F089F1.jpg [View same] [iqdb] [saucenao] [google]
15744612

>disgusting amount of sugar
>being triggered to the point of physical symptoms
>4 (four) fucking grams in a 5oz serving
Either OP is a drama queen, or has some undiagnosed diabetes.

>> No.15744639

>>15742965
Sounds like your a little bitch that can't handle a small amount of sugar. Did the sugaw wugaw upset your tum tum? Aww pooh bahby, here's a glass of soy milk and gluten free dairy free cruelty free soy cookies, you'll feel better after the phytoestrogens make the bad chud feelings go away.

>> No.15744660

>>15744612
For additional context, container has about ~11 servings at 3.4 lbs.

>> No.15745007

>>15744660
>eat 3.4lbs of food
ur fat nigga
also 4gx11 = 44g which is less than a can of pop

>> No.15745021
File: 468 KB, 582x540, yuiehh2.png [View same] [iqdb] [saucenao] [google]
15745021

>>15745007
>pop

>> No.15745027
File: 141 KB, 768x1024, 1613542703990.jpg [View same] [iqdb] [saucenao] [google]
15745027

>>15745021
>anime reaction

>> No.15745032
File: 505 KB, 618x537, yuiehh3.png [View same] [iqdb] [saucenao] [google]
15745032

>>15745027
>animal abuse

>> No.15745036

>>15742965
I didn’t even know they sold premade beef bulgogi.

>> No.15745037

>>15744660
So you can literally down over 3 fucking pounds of “omg drowning in sugar and corn syrup” Costco bulgogi and get less sugar than a standard can of soda.
Wow. OP is a mega-pussy.

>>15745007
Redo your math, bro. The anon who posted the nutrition typo’d his post. The image shows 3g of sugar per serving, not 4.

>> No.15745042
File: 1.09 MB, 900x806, 1615102180067.png [View same] [iqdb] [saucenao] [google]
15745042

>>15745032
fuck you

>> No.15745123

>>15742970
>chud
dilate

>> No.15745396

>>15742965
Korean food is sugary as fuck, especially bulgogi.

>> No.15745514

>>15745396
Korean food is described to be on the saltier side rather than sweet, go to a real Korean bbq place and bulgogi won’t be that sweet.

>> No.15745539

>>15742965
Nobody would think its korean they'd think its costco
>beetus
Not everyone choses to just eat costco slop bruh

>> No.15745557

>why this food i buy from cracker walmart warehouse no taste authentic?
I thought asians were supposed to be smart

>> No.15746371

>>15745557
They sell the exact same thing at Costcos in Korea.

>> No.15746375 [DELETED] 

>>15745514
I didn't say it was sweet. I said it was full of sugar, and it is. It's also full of salt.
I live in Korea and know what Korean food tastes like, dipshit.

>> No.15746378
File: 36 KB, 615x484, 1583256355242.jpg [View same] [iqdb] [saucenao] [google]
15746378

>>15742970
>chud
fuck wiggers
fuck trannies
fuck jannies

>> No.15746385

>>15743983
you're retarded or you have coronavirus. japchae isn't sweet at all

>> No.15746391
File: 3.70 MB, 347x244, Putin Delayed Laugh.gif [View same] [iqdb] [saucenao] [google]
15746391

>>15744025
Just for (You)

>> No.15746392

>>15744502
nah, he's cool. I report for racism too, and have seen threads deleted for it.

not because I care, but because I get banned regularly for racism against wiggers. So I figure I might as well get some of them banned too if japmoot or some other "POC" happens to be modding at the moment

>> No.15746415

>>15745514
Bulgogi is sweet as well as salty. Here's a Korean recipe for the sauce. I'll translate it for you since I doubt you speak Korean.
>https://terms.naver.com/entry.nhn?docId=5695861&cid=48164&categoryId=48202
>양념장 진간장 70ml, 설탕 30g, 배즙 100ml, 꿀 20g, 참기름 26ml, 다진 파 30g, 다진 마늘 16g, 깨소금 8g, 후춧가루 2g
Mariade: 70ml soy sauce, 30g of sugar, 100ml of pear juice, 20g of honey, 30g green onions chopped, 16g garlic chopped, 8g sesame salt, 2g pepper
>all that sugar
>all that pear juice
>all that honey
>not sugary
Don't bullshit me.

>> No.15746496

>>15746415
I’ve tried it myself retard, and I’m
pretty sure grilling it loses some of its sweetness. I’ve honestly found Thai food to be much sweeter than Korean, especially pad Thai.

>> No.15746501

>>15746496
Try authentic Korean food next time, dipshit.

>> No.15746510

>>15746501
I have, of course there are some sweet dishes like any Asian cuisine, but it’s flavor profiles also borders on salty, sour, spicy, nutty, and sometimes smoky.

>> No.15746517

>>15746510
You clearly haven't if you think bulgogi isn't sweet or sugary. You clearly don't know what the fuck you're talking about, but instead of going "hey, I didn't know there was so much sugar in bulgogi" and moving on, you keep talking out of your ass.
The recipe was posted. That shit is sugar-filled.

>> No.15746522

>>15746501
A bulk of korean cuisine relies on soups, you’re lying to yourself if you say their soups are filled with a fuckton of sugar.

>> No.15746525

>>15742965
its probably no worse than bulgogi ready to go at korean supermarkets

>> No.15746531

>>15746522
Bulgogitang is also full of sugar, as are a lot of Korean soups/stews. Hell, they give you sugar on the side that you can add to certain soups and stews if it isn't sweet enough for you.

>> No.15746532

>>15746517
It’s thinly sliced pieces of meats, it’s not gonna kill you like bacon will.

>> No.15746546

>>15746532
Goalpost shifted from "bulgogi isn't that sugary or sweet" to "well it won't kill you like bacon will."
I'm done replying to you.

>> No.15746547

>>15746531
Now that’s how I know you’re bullshitting. Gamjatang, kkori Gomtang, samgyetang, kimchi jjjigae, galbitang, miyeokguk, doenjang jjigae, soondubu jjigae. dried pollack soup are all supposed to be super sweet instead of Meaty and salty/smoky? Hell, even a common critique of korean food is that it’s too sodium filled.

>> No.15746562

>>15744025
I lol'd

>> No.15746564

>>15746547
A lot of those (like samgyetang) use gochujang, which contains a fuckton of sugar in it. Some of them (like samgyetang) have a dipping sauce that is soy sauce and sugar mixed together for the meat. Dwenjang also has a ton of sugar in it like gochujang and is used in some of those soups/stews (namely doenjang jjigae).
You've gone from talking about bulgogi to talking about Korean stews and soups, but even in your "killer list" you give examples that contain sugar. You're not nearly as knowledgeable on the topic of Korean food as you think you are. Be humble.

>> No.15746571

>>15746564
>A lot of those (like samgyetang) use gochujang
Meant "A lot of those (like kimchi jjigae) use gochujang"

>> No.15746578
File: 479 KB, 1197x900, koreanfood.jpg [View same] [iqdb] [saucenao] [google]
15746578

>>15746522
>A bulk of korean cuisine relies on soups
Nah, a bulk of Korean cuisine is side dishes. That includes soups but isn't mostly soups.

>> No.15746582

>>15742970
>>15742965
Depends on which koreans you ask. Like chinknese food, there are lot more veggie dishes but no one cares, and korean throw kimchi and sweet sauce on veggies too.

Check any cookbook or blog that's written by a korean, a english teacher's waifu living in korea.

>> No.15746584

>>15746564
Samgyetang is basically steamed chicken in water with garlic, ginger, 2-3 pieces of jujubes, and salt. There is no gochujang involved. Otherwise the broth wouldn’t be clear as fuck.

>Some of them have a dipping sauce like soy sauce and sugar mixed in
It’s soy sauce and mustard paste mixed in

>doenjang jjigae also has gochujang
That’s only if you want it spicy, standard doenjang jjigae uses doenjang paste. It’s why it has a brown hue to it.

You’re a certified dumbass.

>> No.15746587

>>15746496
>pad Thai.
Of course rice and starchy foods make the sauce taste sweeter. In general thai food is a lot more spicy than anything coreanboo. Go to Bangcock and east them yourself.

>> No.15746589

>>15746587
>east them yourself.
EAT

>> No.15746592

>>15746584
>Samgyetang is basically steamed chicken in water with garlic, ginger, 2-3 pieces of jujubes, and salt.
I already corrected myself on that. Unlike you, I can admit when I made a mistake. See >>15746571
>It’s soy sauce and mustard paste mixed in
No, some of the dipping sauces are going to be sugar and soy sauce.
>>doenjang jjigae also has gochujang
I never said this. You've flat out misquoted me.
>Dwenjang also has a ton of sugar in it like gochujang and is used in some of those soups/stews (namely doenjang jjigae).
>You’re a certified dumbass.
You've gotten nothing right here, and tried to lie and make it sound like I said something else.

>> No.15746600

Watching mutts argue is always so funny.

you
>no you
no you
>no you
no you
>no you

Carry on.

>> No.15746602

no you carry on

>> No.15746615
File: 161 KB, 708x706, c6d25fc33e3d0da2109e7bb54069d3151.jpg [View same] [iqdb] [saucenao] [google]
15746615

>>15746582
Correct.

>> No.15746636

>>15743003
Dopamine hit for the mouth-breathers, keeps the product moving.

>> No.15746644

>>15746600
No (you)

>> No.15746704

>>15742970
YWNBAW

>> No.15747133

Retards

Korean spaghetti is sweet, their bread is sweet , bulgogi sweet. All
least 10 years ago you couldn't get unsweetened yogurt outside of Itaewon.

Strangely their cake and pop isn't sweet enough

>> No.15747141

>>15747133
Korea even puts sugar on garlic bread. On fucking garlic bread.

>> No.15747464

>>15742970
Fuck trannies

>> No.15747700

>>15744639
>probably said by a dude that's shaped like a bowling ball

>> No.15747709
File: 343 KB, 738x1200, pp2.jpg [View same] [iqdb] [saucenao] [google]
15747709

>>15742965
i didnt know why so many koreans were fat until i went to a restaurant and they gave me a hot dog fried in sugar

>> No.15747721

>>15747133
>>15747141
Asian countries sweetening western food is a known thing, here we're shitting on western brands sweetening asian foods. Sugar bulgogi in America is like pizza with sweet corn and mayonnaise in Japan.