/ck/ - Food & Cooking

>>15711010
white people

Because unseasoned chicken breast looks like dry white people.

from the fact that white people don’t season their food

>>15711010
part meme, part truth. my parents can't cook for shit and my wife's parents think they can but they really can't.

Steam it, salt it, serve it. Midwest cuisine.

>>15711010
Cause of the brits mostly, their cuisine is so utterly empty of taste that they give the rest of the white race a bad name

>>15711014
>Literally colonized half the planet just to get spices

Ok

>>15711010
>Where did the white people dont cook with seasoning come from
Americans who have never been to a White country

>>15711010
It's just a "thing" that people with unrefined pallets like to bring up from time to time. The same sort of thing would be those who chug monster drinks with vodka bitching about how white wine has no flavour.

Educated people enjoy refined cuisine. Those who aren't, or who eat like children cannot gobble enough of the salt, fat, sugar and love to cover everything with all additional overpowering flavours. Meat becomes texture, not the taste of the dish. Vegetables likewise.

It's the only way they know.

>>15711010
ni**ers eat meat that tastes like rotten rat, so they have to season it, ch*n*s eat tendons and animal's ballsacks and chicken feet, so they have to season it to prettend they're not eating trash

we just eat actual food, which doesn't need seasoning, bu even then some things are seasoned like soups, stews, etc, but not too much

British/German people, Canadians, and this guy>>15711032

>>15711010
The only time minorities are served by white people is schools, charities, and prison. Hence the association

>>15711032
>salt, fat, sugar and love
the 4 elements of good cooking

I'm white myself, but nobody I know would cook a plain chicken breast like that.
Is it really a common thing in the USA? (real question, not supposed to be a "do Americans really" thing)

>>15711052
>sugar
I do most of the times with onions, I used to use sugar, but then I realized I don't need it most of the times, if I have to go there then I use honey

>>15711054
That's likely not the finished dish. It's a picture of "lightly browning the chicken", probably as part of a recipe.

>>15711026
And did literally nothing remarkable with them
Impressive display of power tho

>>15711064
They became so abundant it was declasse to mask the natural flavors of food. The reason spices are used less in European cuisine is because of the quality of heritage breeding attained by Europeans back before eugenics was a dirty word.

>>15711010
some salty nigger who grew up on prison food

>>15711010
It comes from blacks who think school cafeteria and prison food is how white people cook.

>>15711040
Can't speak for the others, but a plain skinless chicken breast like that doesn't fit in the German cuisine. Most we eat is pork, and when we eat chicken it's usually roasted whole and rubbed with paprika before.
Only guys I can imagine to eat something like that are /fit/ fags with no tastebuds.

>>15711062
what about dessert

>>15711085
And there's a shit-ton of them out there. They equate excessive flavour as somehow being better. It's not. It's a sign of an immature palate.

>>15711106
yeah off course use sugar there, I'm talking about for example tomato sauce, you don't need to add sugar, just fry some onions for some time and they'll add their natural sugar to the tomato sauce

>>15711024
You probably can't even name 5 British dishes, dumb mutt.

Authenticated white person here
My parents have never adequately seasoned anything in their lives

>>15711010
Black people live in low income areas and food deserts with poor access to grocery stores. That means they eat a lot more junk/fast food which has more salt/fat/sugar in it and when they can get ingredients they are usually the cheapest, poorest quality items they can find in an already poorly run establishment. They are already starting with bad food so they need to add strong flavors, fat, and salt to it to mask what they are eating

The bottom line is black people's brains are hooked on salt, fat, and sugar from convenience store and fast food and they are used to stronger flavors in their food to mask the taste of bad ingredients. White people aren't as much and are likely to put less salt in their food and use more mild flavors because they are used to less salt and don't need the stronger flavors all the damn time

>>15711137
>Black people live in low income areas and food deserts with poor access to grocery stores

And how did this come about? High rates of crime. And who is responsible for these high rates of crime?

There's no bullet proof glass at stores where I live. I wonder what the reason for that could be?

>>15711010
People who can't cook without throwing garlic powder/onion powder/paprika/maggi/jerk seasoning in everything so they use it as it's the only way they can feel they have one over on white people. Usually black people in my experience.

>>15711010
shitskins mad about their inferiority desperately trying to find things to feel superior about

>>15711024
see look at this colonial absolutely seething over his masters decades after we graciously gave him his freedom after civilising his kind

>>15711163
>When you allow your neighbours to make all your food choices for you, through crime and violence which drives businesses away.

Do American Blacks really?

>>15711097
yep

>>15711163
that's irrelevant to the question

Cause whities cannot take a joke and need to tell everybody else they can dish it but not take it

Another shitty try to make fun of white people, then I watch hot ones and it's always the blacks shitting themselves halfway through.
Though I guess nothing will ever come close to the faggotry that DJ Khalid pulled.

>>15711010
butthurt blacks with an inferiority complex

>>15711237
>N
literally brought to tears and rage by a single letter

Dumb meme you can't get much more white than a Danish

>>15711292
>Anon jokes about whities don't use seasoning
>But black people

Went to a seafood exposition in China. Seemed like every single vendor had an assortment of hot sauté mixes for sale along with their fish products. If you ever smelled how rancid fish is in an Asian market in the US or even at this expo, you would understand why the sauté’s are so popular

>>15711385
there is a pretty good reason why spicy food is more common the closer you get to the equator. shit goes south faster so you need more stuff on it to overpower it enough to choke it down

>>15711097
brutal

>>15711010
from the habits of white people

I feel like it partially stems from health-conscious white boomers who pay too much attention to every new study saying a common food ingredient is bad for your health. They're afraid of salt and fat and aren't familiar with the common spices of other cuisines

>>15711010
It's true though. God I hate my mother's cooking.

>>15711029
>thread

>>15711032
So what you are saying is that the taste doesn't matter so long as the texture is good. But the texture of overcooked chicken breast isn't good. It's dry and hard to swallow

>>15711120
>You probably can't even name 5 British dishes, dumb mutt.
Faggots and peas
Sunday roast,
Bangers and mash (don't count this)
Fish and chips
Mustard trolly thing
Full english
Shepherd's pie
Meatpie.jpg

Im not that guy btw, was just trying to test myself. Can you tell me some of the non-meme ones? Genuinely, just trying to learn

We buy high quality ingredients and let you choose extra seasonings as desired

>>15711040
>>15711098
Central and eastern european cooking mostly just has the spices that are, well, native to it. Which happens to become ever fewer as you move east and northwards, and they're of so little intensity they don't generally cover the taste of the main ingredient. You just don't get much stronger than onions and garlic. Many of the more popular foods instead make use of salt and the maillard reaction to create more taste than just the basic ingredient.

>>15711863
dont forget mushy peas and jellied eels

>>15711137
>when they can get ingredients they are usually the cheapest, poorest quality items they can find in an already poorly run establishment.
It's not pre-civil ear times anymore, m8. Ghetto grocers don't exclusively carry fucking pig snout and knuckle, they have "normal" fucking food. They sell chicken for under $2s a fucking lb, and a good assortment of green vegetables (even outside of that, my fucking 7-11 sells onions and potatoes). "Quality" doesnt change the caloric contents of the food you buy. The point you're trying, and failing, to state is the abundant amount liquor stores in poorer areas. It's a real, but separate, factor.

>>15711884
Also we didn't have foreign spices because we were too busy killing each other to kill brown people for spices. Go bother the anglos with that.

>>15711010
>Where did the white people dont cook with seasoning come from
Travelers to England in the 1960s-1980s. The reputation stuck. Then came the food police worried about heart health and salt-free seasonings appeared on the market, as well as removal of all transfats, coconut oils, and anything else solid at room temp, like lard and shortening.
All you have to do is watch Kay's Good Cooking to see what that British generations' children produced.

>>15711032
>pallets
A pallet is not a palate

>>15711863
As much as I rip on english cuisine a rib roast and yorkshire pudding is probably my favorite meal that exists.

>>15711010
A history of white Americans creating shitty health fads led to the cooking of the worst tasting meals on this planet.

>>15711797
Yeah my parents were horrible cooks. Spaghetti was just ground beef, tomato sauce, garlic powder and oregano.

>>15711014
you mean jews and self hating libtards

>>15711018

putting so much spice on the meat you can't even taste the meat isn't seasoning orc boi and its why you have stomach and gut problems.

>>15711120
chicken tikka
ham and cheese baguette
marks and spencer vegetarian sushi
food truck doner wrap
gin and tonic

Blacks historically got rotten meat so to cover the rotten taste they have normally nuked their food with salt and spices to cover the taste. It’s the same origin of black people washing their chicken.

Because Europeans don't make food spicy to the point of pain.

boomers live out of a can and into the microwave. This is the real origin. Everything is fucking cream of X soup, frozen steamed vegetables, etc. The meme is not claiming that european food traditions are flavorless. The meme is that white american boomers (and their families, subsequently) eat processed dogshit, and it's true.

>>15711010
Colder areas with different sociopolitical/climates that fostered a reliance on easy growing/non-taxed/self-replacing herbs
Rather than spices that originated in hotter climates, that additionally help preserve foods in said hotter climates.

Oh fuck, sorry, i meant cuck cuck faggot ungaboonga, can't swim, can't jump

>>15711917
>Travelers to England in the 1960s-1980s

Travelers? Who the fuck do you think travelers are? Does you reliable source of your ass provide clarifications and elaborations on its bullshit?

>>15712012
I think you could make the argument that that's why white people don't season their food but since this is about USA blacks and their culture was literally beaten out of them when they made the move here idk if you can say their west african roots had enough of an impact on the way they cook now to say that's where the meme comes from

>>15711010
From the same people who cry about white people colonizing the whole planet in a quest for better cooking spices.

>>15712185
orcs had no culture in the past. They have no culture now. And they will have no culture in the future.

>>15711010
People who only ever tasted "white food" in public school and prison

>>15711010
white people invented seasoning and created a whole international trade for spices and shit.
all the best chefs are also white.
the meme comes from niggers drowning everything in overpowering chilli while whites tend to have a more subtle and complicated palate, complementing or contrasting flavors and bringing out natural tastes

>>15712185
That's a very good point, and I agree.

However, what you're talking about refers to what the thread devolved into, it's what I'm mocking at the end of my post. My genuine response was directed at the OP.

>>15712185
Whites use subtle herbs like Oregano instead of drowning everything in chili until you can't smell the rotting flesh anymore

>>15712082
Did you grow up under a rock unaware of the horrendous reputation about bland food?
"“One cannot trust people whose cuisine is so bad,” Jacques Chirac famously said at an international meeting in 2005, when he was serving as France’s president." And, he said that right before Putin agreed with him (NATO). “Twenty years ago,” said Andrew Zimmern, “the food of the British Isles was universally considered to be among the world’s worst—boring, bland and boiled.”
Do you know zero friends or family that ever left their house and traveled and bitched about blandness while traveling in Britain? UNIVERSALLY known to be a problem.

Even their own newspapers agrees...
https://www.independent.co.uk/extras/lifestyle/british-people-cooking-recipes-kitchen-skills-food-dishes-survey-a8409586.html
"One in four British people can only cook three recipes, survey finds."

>>15712082
>Travelers? Who the fuck do you think travelers are
That's their term for gypsies, you ignorant, miserable, absolute retard. Die

>>15711937
You got garlic powder and oregano? Lucky.

my (white, midwestern) mom's method of cooking:
1. plop meat into crockpot
2. open can of mixed veggies, plop in
3. open can of cream of mushroom soup, plop in
4. slosh around with spoon, put on lid, and press "ON"

it's fucking awful. she's never cooked with fresh ingredients (beyond boiled potatoes) or herbs and spices (beyond garlic and onion powder) in her entire life. the frustrating thing is she loves watching cooking shows on PBS on saturday morning and ooohs and aaahs about how fancy it is, but would never imagine trying one of the recipes since it's too "weird." the midwest is a fucking cultural wasteland

>>15711884
>You just don't get much stronger than onions and garlic.
Literally every European spice and herb would like to have a word with you, mate

>>15712457
I unironically think that the brits wide acceptance of refugees and migrant niggers was due to the new and interesting flavors they brought along with them. Imagine tasting any sort of curry after a millenia of bread sandwiches and boiled cabbage.

>>15712524
The only channels my fat Midwestern mother watches are cooking channels and every time I visit it's STILL overcooked meatloaf covered in bacon and ketchup and baked chicken breasts seasoned with salt and garlic powder. God damn.

>>15712457
>https://www.independent.co.uk/extras/lifestyle/british-people-cooking-recipes-kitchen-skills-food-dishes-survey-a8409586.html
>"One in four British people can only cook three recipes, survey finds."
That survey was done by a recipe box seller - I would trust it about as far as I can throw a a side of beef. And give that the recipes that it says Britons make 'from scratch' includes beans on toast and sausages & mash I think it can safely be assumed that they preferentially selected hideous inner-city council-estate troglodytes for the survey.

>>15712436
>the meme comes from niggers drowning everything in overpowering chilli

this. I see the foreign invaders at work. They eat bland and boring rice everyday. They drown it in hot spice/sauce to larp has having culture and variety.

>>15712532
>new and interesting
>brought by refugees
motherfucker we colonised half the planet fuck are you talking about

>>15712457
>some faggot frog has negative things to say about the rest of the world

Gee how surprising. Next your going to tell me his first instinct is to run away when the germans attack.

>jew sources
from your ass indeed.

You also miss the point that French is also considered "Caucasian" to the orcs. So this is really about our cuisine versus orcs shit loaded with hot sauce.

>>15712468
>gypsies

so we are trusting the opinion of vagrants and thieves towards culinary excellence? Whats next, we should listen to them about drama and the fine arts?

>>15712553
>they preferentially selected hideous inner-city council-estate troglodytes for the survey.

you mean orcs?

most of these answers are post slavery
i wonder why that is

>>15712616
No, I mean https://www.youtube.com/watch?v=9CqWfZUrXD0

>>15712596
And yet you still insist on eating mushy peas and literal faggots

from ignorant blacks that only experience white people food while or jail or prison

>>15711041
That's the best answer so far

>>15711010
>Where did the white people dont cook with seasoning come from

>>15711010
From the legions of minority kitchen workers whose only experiences with white peoples spice preference comes from rich white grandparents who have coughing fits when the pepper hits the worn lining of their esophagus. Also, midwesterners didnt have access to all the shit we do on the coasts, so they arent used to using some of the more exotic cooking methods.

>>15711010
The only time Coloreds eat food prepared by White is in School and Prison.

>>15711010
It came from black people randomly dumping everything together and thinking that's "seasoning"

basically unrefined palettes don't notice carrots unless they're covered with Mrs. Dash

white people deserve to be shot in the neck

>>15711010
Americans.

>>15711010
Jews.

>>15711010
I've never traveled outside the US but I've noticed Northern States tend to be at fault for this meme.

>>15711014
>white people
Weird way to spell "jews".

>>15711052
>not cooking with hatred
must feel bad to be a cooklet

>>15711010
What do Americans even mean by "season" their food?
Chilli and salt?

>>15711029
>Americans who have never been to a White country
>>15711041
>The only time minorities are served by white people is schools, charities, and prison.
Both of these ring true.
Also it seems that if a dish is not slathered in chilli and salt it's considered "unseasoned" in America

>>15711010
American poverty

>>15711014
"White people" is an American term to throw spics and Arabs in the same group as western european. No other western country calls themselves "white". You are French or German or Dutch or Hungarian but not white. Your skin is not white, it's blanc.

>white people
>rent free

I think that it is that during the period they were creating their culture and laying down history building the base for the zerg rush spices were pretty much unobtainable. As the world opened up and trade became a thing spices were still mostly unavailable to the common people and considered a luxury right at the point puritanical values took off. There was a fair bit of distrust of others, the idea that they might not be good for people. They didn't grow in the areas they inhabited. Herbs take up space and aren't particularly good for feeding people. As crops started to travel and seeds are shared and agriculture becomes global western counties are still at a point where land/space is at a premium and pretty intensively utilised. By the time we had access to spices you already had a couple of thousand years of culture established.

>why don't you season stuff?
>we never had access to it and our culture didn't adopt it until recently
>ha ha ha you must be stupid or something
>or it is you who can't see the wider reasons behind something?

I guess when you are the colonised ones you get used to accepting whatever it introduced to you rather than taking what you want to adopt from the places you colonise.

>>15711010
basically a holdover from weird cooking that came into existence during/after WW2.

>>15711863
>Faggots and peas
Sage, thyme, mace, salt, pepper
>Sunday roast
Salt and pepper on the meat before roasting
>Bangers and mash (don't count this)
What type of sausages? Its going to at least have salt and pepper in, probably some sage and most sausages have some spice in
>Fish and chips
Salt and vinegar
>Mustard trolly thing
Wut
>Full english
Bacon is cured in salt pepper and sugar and maybe herbs and spices, sausages as above, black pudding will have salt people and mace in
>Shepherd's pie
Heres something anon thats going to change your life - if you are cooking mince for a shepherds/cottage pie or for mince and dumplings, add a pack of fried minestrone soup mix when frying the meat. Thank me for eternity
>Meatpie.jpg
Parsley thyme bay salt pepper
Simple fact is we have decent basic ingredients and cook to compliment them. We dont have to slather everything in salt and chilli sauce to mask rotten flavours or hide bad cooking.

>>15711120
Cheese on toast
Beans on toast
Egg on toast
Beans on cheese on toast
Egg on beans on cheese on toast (my favourite)

>>15711041
holy shit. solved

>>15714779
>Your skin is not white, it's blanc.
So I happen to know french and blanc just means white in french anon.

The reformation brought austerity to northwest Europe and seasoning food was deemed a fancy luxury. The American social construct of white included the protestant majority nationalities and exuded the Catholic ones by and large therefore those who seasoned their food elaborately were not white, and those who did not cook with spices were based and redpilled.

>>15712457
>Jacques Chirac famously said at an international meeting in 2005, when he was serving as France’s president." And, he said that right before Putin agreed with him (NATO).
You know we taught the french how to roast meat? They couldn't even roast a bit of beef.
> “Twenty years ago,” said Andrew Zimmern, “the food of the British Isles was universally considered to be among the world’s worst—boring, bland and boiled.”
Who? When? Why is your post simply lifted from BBC America? Is this the 1960s? You claimed 1960s-1980’s
>Do you know zero friends or family that ever left their house and traveled and bitched about blandness while traveling in Britain? UNIVERSALLY known to be a problem.
Where were they eating? If they were not from a place, how would they know where to go? Why do critics rave about traditional british restaurants that have been serving the same thing since victorian times?
>Even their own newspapers agrees...
>https://www.independent.co.uk/extras/lifestyle/british-people-cooking-recipes-kitchen-skills-food-dishes-survey-a8409586.html
>"One in four British people can only cook three recipes, survey finds."
A survey done by a company whose business is to sell ingredients to people who dont know what to buy to cook finds the same people are shit at cooking?

>>15711024
its true brits are the worst. but if you actually go be in a non western country for a while you will see the difference. white people are garbage at cooking. we dont use shit, and barely make anything.

>>15711010
Boomers used to use so much salt that anything not lightly seasoned would be too much. Also middle class gen X parents are notoriously bad cooks, the kind that hypes up their legendary family recipe bbq chicken them brings lemon pepper chicken breasts slathered in bbq sauce to the potluck.

Its what white people serve black people in prison.
They assume we also eat that food.

In the 1950s,60s,70s, every household had a Betty Crocker cook book. The Betty Crocker (General Mills corp) and its test kitchens are headquartered in Minneapolis Minnesota. Minnesota is a spice desert.
==> This is the reason

It's a half truth mixed with an exaggeration. 'Groids cover cheap cuts of meat in Lawrey's and it's all they can taste. It also turns any cut of mean a rusty orange color. Since white people use a more conservative amount of seasoning and it doesn't turn orange, 'groids just think "lmao dese wypo don't season n sheet."

>>15711041
Lol, I've heard this before and it makes alot of sense.

>>15711054
My mother in law still takes frozen chicken breast and puts it in a pan with a little water and boils it until its done.
It's not the worst thing in the world, but I could do with a little more than the 5% salt brine solution

>>15714859
>black pudding will have salt people and mace in
I always knew bongs were some bloody cannibals

>>15711010
Why exactly does this meme make /ck/ so mad? It's literally just a funny joke

>>15711083
I thought it was because rich people stopped using them after poor people used them. So in an attempt to copy rich people poor people stopped using them, too.

>>15711010
Most people are white, and most people can't cook for shit, so it just seems like white people can't cook because a literal bigger number of them cant.

Everyone should know how to cook.

>>15711018
I don't think you've ever met "white" people before, who ever they are supposed to be

>>15711029
>Americans who have never been to a White country

The irony of this statement that White people in the US still use slightly more seasoning than the White people in their native countries.

>>15711036
If it's seasoned well that is what matter most.

It's like people have never been to the American south lol we all season the fuck out of our food and the only ones that don't are shitty suburban moms.

>>15711054
Yes, White Americans seem to be allergic to flavored food and think pepper is 'too spicy.' Depending on the number of non-White people in an area, only then will White people's cooking be improved just a little.

>>15711097
>>15711041
>implying that they don't have White friends and co-workers who serve them bland ass food.

>>15711137
Actually, Black people were the only ones cooking good food back during slavery, but try again.

>>15712674
Sure there buddy.

>>15711010
From the fact that White people don't season their food.

>>15711010
Mostly Anglos, it’s not as true for all of the younger generation but those who grew up after the war are extremely stingy with seasoning and garnish with how they cook often. Saying it as a blanket for “white people” is ridiculous when most would consider the french white, and french food is better than any non-European nations except maybe Thailand

>>15711118
I find it disconcerting you'd even consider putting sugar in dishes that aren't desserts.

>>15714859
I always suspected they put some secret ingredient in blood pudding, now I know what it is.

>>15711010
The fifties, tv dinners, prefab and fast food
Alot of people in developed countries (white countries) never learned how to cook because they didn't have to cook
That said european cuisine is definitely number 1 world wide, ofc french and Italian cooking pretty much carries the whole continent
Last but not least the american pavement ape is a spiteful creature who will jump on anything to delude them self into thinking they are worth jack shit, including but not limited to beating up defenseless asians and complaining about white people

>>15711120
Jellied eels
Jelly babies
Spotted dicks
Blood pudding
Black pudding

>>15711018
Didn't white people invent curry?

>>15714859
>thinking salt counts
Salt does not count.

>>15714948
>t.never been to Hungary

>>15714779
>You are French or German or Dutch or Hungarian but not white
This was correct before the Western world was flooded with third worlders. 100 years ago, there was no reason for a French man, German, Brit, etc to refer to their country or community as "white".

Now there is. If you're an arab, you're not German. If you're a north african, you're not Italian. If you're black, you're not french.

>>15711010
midwesterners and brits

>>15715512
mutt fragility, their 5% german genes demand you stop making fun of their cooking

>>15711010
It's a cultural thing.

>work in a shitty grocery store seafood department for a year
>cowork has been there forever
>busy friday
>black guy comes up asks for steamed salmon with cajun on it
>white trash coworker says no problem 20 minuets
>dumps half the can of cajun on a 1lbs piece of salmon and cooks it
>I pull it out of the steamer, shocked and disgusted
>holy fuck that's so much seasoning what the fuck
>'dont worry anon they like it like that'
>she hands it out to him with a smile
>he's back half a minute later
>'this is horrible I don't know why this is so over seasoned but it was burning my eyes while I was walking with it. Can you please remake this?'

But at the same time
>obviously jewish guy comes up, talks constantly while instructing me the perfect way to cook his food
>cut swordfish and ahi tuna into 1" cubes, fry, and then COAT them in multiple layers of maple and lemon seasoning
>'this is the greatest food ive ever gotten at a place like this its incredible thank you'

???

>whitoids reflexively trying to deflect with muh prison food, muh rotten meat
btw white girls love my cooking, all it takes it is a little spice to get a blowjob or more out of them

>>15716467
Not really a great post to make anon; most of these posters never had the chance at it anyway.

But I do assume that it has something to do with black women over seasoning everything since birth, and then more seasoning being needed in order to attain the same reaction and flavor.
It's just like in india where locals eat curry all their life and someone who hasnt been eating curry will try it and say it's so hot it's inedible.

White people don't underseason their food; they just haven't bastardized every meal to the point of needing so much of it for the same sensation.

>>15716467
Keep larping brownie

>>15711010
The British, German and Scandinavians cuisines are notoriously devoid of strong seasoning and the industrialization of food in the mid 20th century killed off much of the remaining seasoning to replace it with fat, sugar and huge amounts of salt.

>>15716510
Keep coping white boy, maybe if you learned to cook a pretty girl would give you the time of day

>>15711040
hey wait why are you singling out us canadians? we mostly eat overly salted cheese and frozen ethnic dinners

>>15716467
That's just what girls fucking do, Pedro.
A bj is this decade's equivalent to a peck on the cheek- you'd have gotten the same if you gave those slits a kraft single melted on a slice of white bread.

>>15716730
Have you read the thread? Salt doesn't count apparently

>>15716467
>white girls love my cooking
kek

>>15711010
It came from WW2 Great Britain, for was heavily rationed and spices were considered a luxury not included in the rations, so a generation grew up without spices. This was ultimately because of a single politician who hates spices, and had a lot of influence over the rations. This is in contrast to the earlier perception, just a decade before, that white people would literally invade your country and murder you for your spices.

>>15711010

its pretty true salt and pepper is as fancy as ive ever seen my grandparents get lol

>>15717538
My grandmother larped as Italian despite being 75% german, so she used plenty of spices. They were usually the stale-ass dried jars of shit though.

>>15715570
They do not, that implies afro americans are employed and/or not antisocial

>black friend
>"You people don't ever season your food. Just salt and pepper. That's it."
>proceeds to destroy food with Lawry seasoning
>it's more salt than meat
>"That's what's wrong with you people. And paprika? Paprika doesn't taste like anything."
>drowns food in Frank's Hot Sauce
>"Anyways, thanks for the hot dog."

It comes from niggers, the people who eat "crunchy chunks" of cornstarch. It reminds them of the literal mouthfuls of dirt their nigger cousins still eat in Africa.

>>15711041
this should have been the first post.

any non whites can give me some seasonings to use on chicken? tired of eating bland food, grew up like that my parents never seasoned good

>>15717999
Mustard, tarragon, and chive
Parika, cayenne, and garlic
Tumeric, cumin, and cardamom
Ginger, garlic, red pepper flakes, and lemongrass

>>15711041
>>15712696
>>15714870
>>15715474
>>15717935
Ding ding ding ding ding

>>15715570
You will never be fully human, nigger

>>15711909
>>15715574
The pig knuckle and collared greens they ate while enslaved are far and away more nutritious than the shit we're feeding them now at convenience stores. Most American blacks think those $0.15 ramen packets are what soup is and season it with hot sauce and Kraft singles. Slaves made real broth out trotters and chicken feet and seasoned it with fresh herbs. It's the same story for bread, meat, anything really; the food of the enslaved 200 years ago was homecooked with fresh, organic ingredients, while cheap modern food is GMO wheat, corn, and soy that's saturated with sugar and salt to cover up poor tasting ingredients.

>>15711014
The only experience most blacks have with ytpipo food is school cafeterias and prison. Thus the meme

>>15711062
Carrots are also good for replacing sugar, for example in all of those bolognese-resembling sauces, sometimes called "spaghetti sauce"

>>15711884
>salt and maillard
Do you really need anything else?

>>15715570
Anytime I am forced to prepare food for nigs I make it as badly as possible so they are dissuaded from returning.

>>15715585
>t. Never been in a white household.

>>15715564
How many states have you visited, anon?

my favorite food is unironically boiled chicken breast and plain white rice. seasoned food is a meme.

The worlds top chefs are white.

>>15711019
Tbh if the ingredients were high quality and the technique was good and there was enough salt, you could still have some good food this way.

>>15711010
people will complain about this and the brag about their cooking which uses three different seasoning blends.

>>15711010
Jews

>>15719202
Iron chef is mostly asians though???

>>15711097
>>15711041
>>15712674
This but I also remember the kind of crap that my white friend's family would serve at pot lucks, PTA meetings, birthday parties, especially those from the midwest.
This one old man from Idaho's idea of "Breakfast Cereal" is a slice of bread dissolved in milk

>>15715406
Vintage 50s-60s-70s cooking with lots of jello-based meals deserves its own thread.

>>15719280
Jewish cuisine is bland as fuck and all the good stuff they have they stole from parts of the middle east they subjugate

>>15711953
>Meat
We ain't 'ad nuffin but maggoty bread for free stinkin' days!

>>15711010
A not insignificant percentage of white people don't use any seasoning at all.

t. someone whose mom did this

>>15712604
Your (constant) comparison of blacks to orcs is weak. Aside from dark skin color, there isn't really any strong similarity, even if we're only dealing in stereotypes.

You're not original. You're just retarded.

>>15716207
We literally changed the entire destiny of everyone in the world because we wanted pepper. The Americas were discovered while attempting to shop for pepper.

>>15711041
Oh yeah and it's like the acceptable-to-supertasters-because-you-can't-unseason-food default Aramark slop. I have observed some of the smarter niggers keeping hot sauce on their person.

>>15711010
prison food

>>15711041
Is that where the meme that white people put boiled eggs in coffee comes from?

>>15719314
>bread dissolved in milk
Isn't that basically one step away from being french toast?

>>15716256
Minorities are usually the groups that cannot take a joke.

>>15719406
Besides the inability to consider consequences and complex plans and the propensity for low impulse control and high instances of violence.
And the poor hygiene.

>>15719461
wut

We conquered the majority of the earth for spices. Shit skins are just angry still.

>>15719587
It's liberals ("Minority" or not, whatever the hell that means now)

>>15719551
No, it's completely dissolved. Like drinking a bread milkshake.

>>15717698
I always forget that negress' are addicted to eating raw cornstarch.

Narrow-minded negroes thinking public school and prison cafeteria food was representative of typical "white" cuisine

Full English
Beef Wellington
Fish and chips
Yorkshire pudding
Kidney pie

Your only good foods are your organ meats and your meat pies, everything else that comes out of your culinary scene looks like yak shit.

>>15720130
>>15711120
Forgot to tag you. Limey FAGGOT cope is immense in every thread kek