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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15685691 No.15685691 [Reply] [Original]

>> No.15685698

>>15685691
This seems pretty fucking strange to me. Is this the weirdest thing he's ever made?

>> No.15685701

He really needs to reset and do classical cuisine.

>> No.15685712

Oh no baby, what is you doin'?

>> No.15685714

Adam Ragusea wins again BAY BAY

>> No.15685724

that's it i've had it
heading to country kitchen to buy cooking string

>> No.15685741
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15685741

>>15685691
Oh no
Oh no no no no nooooooooooooooooooo

>> No.15685791

>>15685691
Well he already had a stupid ass paleo cauliflower pizza

>> No.15685850

It's just fried potato slices, minimally processed as far as processed food goes. No more than the supermarket pesto.

Your aversion to it as an ingredient is just small mindedness.

>> No.15685878

>>15685850
I haven't watched it. Does he at least show you how to make potato chips?

>> No.15685893

>>15685741
h ha hhHHAAaaa aa_a_a
how do you do the hoarse fat ass laughing through text?
also can someone link the audio?

>> No.15685917

>>15685893
found er
https://youtu.be/U1UtRnGn5hc

>> No.15685943
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15685943

>>15685691
Looks fine to me!

>> No.15685971

We've probably been trolling him too hard and it's throwing him off his game. Maybe we should let up a little.

>> No.15686002

This is why we support Bruno nowadays.

>> No.15686523 [DELETED] 

>>15686002
Nah. Off to reddit with ye.

>> No.15686526

>>15685691
Bet he saw the vids parodying him and thought that sounded like fun and wanted to try himself.

>> No.15687078

>>15686526
May I see the parodies?

>> No.15687090

>>15687078
No.

>> No.15687094

>>15687078
You don't have high enough clearance, sorry.

>> No.15687108

>>15687090
>>15687094
Sorry :(

>> No.15687113

>>15685691
He didn't even use cayenne in this recipe. Is he alright?

>> No.15687126
File: 472 KB, 500x500, sweating john.webm [View same] [iqdb] [saucenao] [google]
15687126

>>15685691
He ran out of stuff to do a while ago.
I stopped following him but I still check his channel if I'm planning on making a new dish. To see if he has made it already and has some tips. He frequently has and does.

>> No.15687147

>>15687108
I'll give you clearance friend
https://youtu.be/FlbFPkAjX7c
https://www.youtube.com/watch?v=RCD7yzZvHiU

>> No.15687265

The dude has 1.6k videos cut him a fucking break

>> No.15687414

>>15687265
no john

>> No.15687473

All I remember about his videos is that he has that really odd speech pattern when he's giving instructions.

>Okay, now you'regonnaputitinthe oven...
>At a temperatureofaboutthreehundredandseventy five...
>For a littleoverthirty minutes...

>> No.15687504
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15687504

>>15685691
>constantly makes boomer-tier comments about millenials
>starts pandering to millenials with batshit insane meme foods

>> No.15687630

>>15687473
He has a very strange cadence

>> No.15687644

>>15685691
I'll never forget finding out this guy caught a R.I.C.O charge

>> No.15687671

Would I be able to find a kitchen (illegal) job in Orlando, NJ, NYC, etc...?

>> No.15687971

>>15687414
Hi Steven

>> No.15688181

>>15685691
no he's just a pothead

>> No.15688204

>>15687644
Ha! Wut?

>> No.15688261

>>15685691
>Pinnacle of british cuisine

>> No.15689294

>>15687147
Thanks friend :)

>> No.15689373

Potato pizza is a thing. Did he make those crisps himself? If so, it's just twist on an unusual but already known dish. I bet the texture is great.

>> No.15689381

>>15687473
>>15687630
Not in livestreams. He gave some weird explanation about why he has it in his videos.

>> No.15689443

>>15689373
He probably didn't make the crisps. He's Chef John, not Babish

>> No.15689464

>>15689443
just watched it.
Storebought pesto
Storebought kettle chips
kinda mental, but I guess it works as a kind of antipasto foccacia. Plus his pizza dough is the best